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To make tasty cinnamon sugar apple chips, gather these simple items: - 2 large apples (such as Honeycrisp or Fuji) - 2 tablespoons coconut oil, melted - 1 tablespoon ground cinnamon - 2 tablespoons granulated sugar (or substitute with coconut sugar) - Pinch of fine sea salt You can swap a few ingredients if needed. For the apples, any firm variety works. Gala or Granny Smith can be great options. If you want a sweeter taste, choose Honeycrisp or Fuji. Instead of coconut oil, you can use melted butter. This will add a rich flavor. If you prefer a healthier option, use coconut sugar instead of granulated sugar. It has a lower glycemic index and a nice caramel taste. When picking apples, look for ones that are firm and have smooth skin. Avoid any with bruises or soft spots. Fresh apples taste better and make crispier chips. Honeycrisp apples are sweet and juicy. Fuji apples are also sweet and have a nice crunch. If you want a tangy flavor, choose Granny Smith. These apples will give your chips a unique taste that balances well with the cinnamon sugar. {{ingredient_image_2}} To make these tasty cinnamon sugar apple chips, start with clean apples. I like using Honeycrisp or Fuji. They are sweet and crisp. Slice them into thin rounds, about 1/8 inch thick. A mandoline makes this easy. If you don’t have one, a sharp knife works too. Next, mix the ground cinnamon, sugar, and salt in a bowl. This cinnamon sugar blend is the star of the show. In another bowl, drizzle melted coconut oil over the apple slices. Toss them gently to coat every piece. Then, sprinkle the cinnamon sugar mix over the apples and toss again. Now, lay the apple slices in a single layer on a baking sheet lined with parchment paper. This step is key. Make sure none of the slices overlap. Oven temperature is very important for crisping the apple chips. Preheat your oven to 225°F (110°C). This low temperature helps them dry out slowly. If the oven is too hot, the chips might burn before they get crispy. Trust me, patience pays off here. Bake the apple slices for about 1 to 1.5 hours. Flip them halfway through to get even crispness. Keep a close eye on them near the end. You want them golden and crispy, not burnt. Once they finish baking, let them cool for a few minutes. Then, move the chips to a wire rack. This helps them crisp up even more. Enjoy your homemade apple chips! One big mistake is slicing the apples too thick. Aim for 1/8 inch thickness. This helps the chips crisp up nicely. Another mistake is overcrowding the baking sheet. Make sure they lay flat without touching. If they overlap, they won’t get crispy. Keep an eye on the oven. Watch for burning, especially toward the end of baking. Use a mandoline slicer for even slices. It makes the job quick and easy. A sharp knife works too, but be careful. You’ll also need a baking sheet and parchment paper. They help with cleanup and prevent sticking. A mixing bowl is essential for tossing the slices with oil and sugar. Want to spice things up? Try adding nutmeg or ginger to the cinnamon mix. A pinch of cayenne can add heat if you like it spicy. For a sweeter twist, consider vanilla extract or even a splash of maple syrup. These additions can make your apple chips even more fun and tasty. Pro Tips Choose the Right Apples: Selecting apples that are crisp and sweet, like Honeycrisp or Fuji, will enhance the flavor and texture of your chips. Slice Evenly: Using a mandoline slicer will ensure that all apple slices are of uniform thickness, which is key for even baking and crisping. Monitor Baking Time: Baking at a low temperature for longer helps the apples dehydrate properly. Keep an eye on them towards the end to avoid burning. Storage Tips: Store your apple chips in an airtight container at room temperature to keep them crispy. If they lose their crunch, you can re-bake them briefly! {{image_4}} When making cinnamon sugar apple chips, you can choose many apple types. Honeycrisp apples work well. They have a sweet taste and a nice crunch. Fuji apples are another great choice. They are also sweet and firm, perfect for chips. You can experiment with tart apples too. Granny Smith apples add a nice contrast to the sweet cinnamon sugar. Try mixing different apples for unique flavors. If you want to cut down on sugar, there are tasty options. Coconut sugar is a great substitute. It has a lower glycemic index and a light caramel flavor. You can also use honey or maple syrup. Just remember to adjust the amount since they are sweeter. Another option is to use a sugar-free sweetener, like stevia. These alternatives keep your chips tasty without added sugar. You can elevate your apple chips with extra ingredients. Try adding chopped nuts for crunch. Almonds, walnuts, or pecans add texture and flavor. If you love chocolate, drizzle melted dark chocolate over the chips. This adds richness to your snack. For a sweet treat, serve the chips with caramel sauce. Dip the chips for a fun twist. Feel free to mix and match these extras to create your favorite combinations. To keep your apple chips fresh, store them in an airtight container. This helps maintain their crispness. You can use a glass jar or a plastic bag with a seal. Make sure the chips cool completely before sealing them. If they are still warm, moisture can build up inside. When stored properly, cinnamon sugar apple chips can last up to two weeks. Keep them in a cool, dry place away from sunlight. If you notice any signs of moisture or sogginess, it's time to toss them out. If your apple chips lose their crunch, don't worry! You can easily re-crisp them. Preheat your oven to 225°F (110°C). Spread the chips on a baking sheet in a single layer. Bake for about 10-15 minutes. Keep an eye on them to prevent burning. Once they cool, they should be crispy again! Yes, you can use other sweeteners. Coconut sugar works well as a substitute. You can also try honey or maple syrup, but they may change the texture. If you want a low-calorie option, stevia is a good choice. Just remember, different sweeteners can taste a bit different. Adjust the amount based on your preference. The chips are done when they are crispy and slightly golden. You should flip them halfway through baking to help them crisp evenly. Keep an eye on them in the last few minutes. If they start to turn dark brown, take them out. The baking time can vary, so trust your eyes and ears. Cinnamon sugar apple chips can be a healthy snack. Apples are full of fiber and vitamins. Using coconut oil adds some healthy fats. Just be careful with the sugar. You can reduce the sugar or use a substitute to make them healthier. Enjoying these chips in moderation keeps them a fun treat! Making cinnamon sugar apple chips is easy and fun. We explored the needed ingredients, including substitutes and tips for choosing apples. I shared step-by-step instructions, focusing on preparation and baking for crispness. You learned common mistakes to avoid and tools to help perfect your chips. Variations like different apples and healthier sweeteners add excitement. Lastly, we discussed how to store your chips and keep them fresh. Now, you have what you need to create delicious snacks that impress! Enjoy your tasty creations and keep experimenting with flavors.

Cinnamon Sugar Apple Chips

Crispy and sweet apple chips coated with cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 large apples (such as Honeycrisp or Fuji)
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar (or substitute with coconut sugar)
  • 1 pinch fine sea salt

Instructions
 

  • Begin by preheating your oven to 225°F (110°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • Carefully wash the apples under running water and core them to remove the seeds. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, aiming for about 1/8 inch thickness to achieve crispy chips.
  • In a small mixing bowl, combine the ground cinnamon, granulated sugar (or coconut sugar), and a pinch of fine sea salt. Mix well to create your cinnamon sugar blend.
  • Place the thin apple slices into a large mixing bowl. Drizzle the melted coconut oil evenly over the slices. Using your hands or a spatula, gently toss the apple slices to ensure each piece is thoroughly coated in the oil.
  • Sprinkle the cinnamon sugar mixture over the oiled apple slices. Toss gently once more to guarantee that all slices are evenly coated with the sweet, spiced mixture.
  • Arrange the coated apple slices in a single layer on the prepared baking sheet, ensuring none of the slices overlap. This helps them crisp up uniformly during baking.
  • Bake the apple slices in the preheated oven for approximately 1 to 1.5 hours. Be sure to flip the slices halfway through the baking time to achieve an even crispness. Monitor closely toward the end to ensure they become perfectly crisp and golden without burning.
  • Once the apple chips are done baking, remove the baking sheet from the oven and let them cool for a few minutes. Once slightly cooled, transfer the chips onto a wire rack to allow for additional crisping.

Notes

For a delightful presentation, serve the apple chips in a decorative bowl and sprinkle a light dusting of cinnamon on top. Consider pairing them with a small dish of caramel sauce for dipping.
Keyword apple chips, cinnamon sugar, snack