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- 6 large apples (Honeycrisp or Granny Smith) - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/4 teaspoon ground ginger - 1 tablespoon fresh lemon juice - 1/2 cup apple cider (or water) To make cinnamon spice apple butter, you need simple and fresh ingredients. Start with six large apples. I like using Honeycrisp or Granny Smith apples. They give the best flavor. You will also need one cup of packed brown sugar. This sugar adds a deep sweetness. Half a cup of granulated sugar will boost the taste even more. Next, gather your spices. You need one teaspoon of ground cinnamon. This spice is key for that warm, cozy flavor. Add half a teaspoon of ground nutmeg for a hint of earthiness. A quarter teaspoon each of ground allspice and ground ginger will round out the mix. You will need one tablespoon of fresh lemon juice. This helps brighten the apple flavor. Lastly, grab half a cup of apple cider or water. This liquid helps cook the apples down. It creates a smooth and rich apple butter. All these ingredients come together to make something truly special. {{ingredient_image_2}} Start by peeling, coring, and slicing the apples. I prefer Honeycrisp or Granny Smith for their flavor. Once you have the apples ready, mix them with apple cider and fresh lemon juice in a large pot. This step helps keep the apples from browning and adds a nice tartness. You can choose between a stovetop or slow cooker method. If you use the stovetop, cook the apples over medium heat. If you have a slow cooker, set it to low. Cook for about 30 minutes to 1 hour. Stir the mixture occasionally to prevent it from sticking. This helps the apples break down nicely. After the apples are tender, it’s time to blend. You can use an immersion blender for a quick puree. If you prefer a traditional blender, blend in batches and return it to the pot. Once smooth, add the packed brown sugar, granulated sugar, and spices like cinnamon, nutmeg, allspice, and ginger. Stir well to mix everything evenly. Continue to cook the apple butter uncovered on low heat for 1 to 2 hours. Stir frequently during this time. This helps the mixture thicken and deepens the color to a rich brown. The longer you cook, the thicker and tastier it gets. After cooking, taste it and adjust the sweetness or spices as needed. When your apple butter reaches the desired thickness, pour it into sterilized jars. Seal them while hot to keep it fresh. Allow the jars to cool to room temperature before putting them in the fridge. If you want to store it longer, consider canning the apple butter for safe preservation. Honeycrisp apples are sweet and crisp. They make a rich apple butter. Their natural sugar balances well with spices. Granny Smith apples are tart and firm. They add a nice zing to your apple butter. Mixing both types gives a great flavor. To avoid overcooking, watch your apples closely. Cook them until soft but not mushy. Stir often to keep them from sticking. If undercooked, the apple butter might be lumpy. Use an immersion blender for a smooth finish. Blend until you see no chunks left. Want to kick up the flavor? You can add more spices! Try a pinch of clove for warmth. A dash of vanilla adds sweetness. For a twist, mix in some nutmeg. Honey or maple syrup can replace some sugar. Adjust to your taste for a unique touch. Pro Tips Choose the Right Apples: Honeycrisp and Granny Smith apples are ideal for apple butter due to their sweetness and tartness, which create a balanced flavor. Adjust Sweetness to Taste: Feel free to modify the sugar amounts based on your preference for sweetness. Taste as you go to find your perfect balance! Store Properly: For the best shelf-life, ensure your jars are sterilized and sealed well. Refrigeration keeps apple butter fresh for up to 2 weeks, while canning extends its longevity. Experiment with Spices: Don't hesitate to add or substitute spices like cloves or cardamom for a unique twist. Each spice can enhance the flavor profile in delightful ways. {{image_4}} You can change the spice mix to create new flavors. Try adding chai spice for a warm twist. This mix adds a nice hint of cardamom and clove. Vanilla is another great option. A splash of vanilla extract can make your apple butter feel cozy and sweet. If you want to change the sweetness, there are many options. Instead of brown sugar, you can use maple syrup. It gives a rich taste and is less processed. Honey is another great choice. It adds a unique flavor while keeping it natural. You can also try coconut sugar for a lower glycemic index. Adding other fruits can make your apple butter exciting! Consider using pumpkin for a fall vibe. It adds creaminess and pairs well with spices. Pears can also be a fun addition. They blend smoothly and add a lovely sweetness. Mixing these fruits can give you a whole new flavor profile! How long will it last in the fridge? Your cinnamon spice apple butter will last about 2 to 3 weeks in the fridge. Store it in a clean, airtight jar. Make sure the lid is sealed tight. When you want to enjoy it, just scoop out what you need. Always use a clean spoon to avoid any germs. Steps for safe freezing and thawing methods To freeze your apple butter, first, let it cool completely. Then, pour it into freezer-safe containers. Leave some space at the top of the jar since it will expand when frozen. Seal the jars tightly and label them with the date. When you're ready to use it, thaw it in the fridge overnight. You can also warm it gently on the stove. Necessary equipment and process overview For canning apple butter, you will need sterilized jars, lids, and a canner or large pot. Fill the jars with hot apple butter, leaving about 1/4 inch of space at the top. Wipe the rims to remove any spills, then place the lids on. Process the jars in boiling water for about 10 minutes. This helps seal them and keeps your apple butter fresh for up to a year. Yes, you can use any type of apple. However, some apples work better for apple butter. I recommend Honeycrisp or Granny Smith apples. Honeycrisp apples add a sweet flavor, while Granny Smith apples add tartness. Both apples break down well when cooked and create a smooth texture. Homemade apple butter can last up to two weeks in the fridge. Store-bought apple butter can last longer, often several months. Make sure to keep it in a sealed jar to protect it from air. If you want longer storage, consider canning your apple butter. Yes, you can make apple butter without sugar. You can use alternatives like honey, maple syrup, or agave. Each sweetener will change the flavor a bit. Honey will add a floral taste, while maple syrup gives a rich flavor. Just keep in mind that the end result may be less sweet. Apple butter is very versatile! You can use it as a spread on toast or pancakes. It also works great in baking recipes, like muffins or cakes. You can pair it with cheese on a cheese board for a tasty snack. The options are endless! In this article, we explored how to make delicious apple butter from scratch. We discussed the ingredients needed, from choosing the right apples to using spices for rich flavor. We also detailed step-by-step instructions for preparing, cooking, and storing your apple butter. Remember to experiment with different spices and sweetness levels for unique tastes. With these tips and tricks, you can create a tasty treat that’s perfect for any meal. Enjoy your homemade apple butter on toast, pancakes, or as a gift!

Cinnamon Spice Apple Butter

A delicious and spiced apple butter made from fresh apples, perfect for spreading on toast or gifting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Condiment
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 6 large apples (preferably Honeycrisp or Granny Smith), peeled, cored, and sliced
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fresh lemon juice
  • 1/2 cup apple cider (or water)

Instructions
 

  • In a large pot or a slow cooker, combine the sliced apples with the apple cider (or water) and fresh lemon juice. Stir gently to ensure the apples are well-coated in the liquid.
  • Cover the pot with a lid, and cook over medium heat on the stovetop or set your slow cooker to low. Allow the apples to soften and break down for about 30 minutes to 1 hour, stirring occasionally to prevent sticking.
  • Once the apples are thoroughly tender, use an immersion blender to puree the mixture until smooth. If you prefer using a traditional blender, carefully blend the mixture in batches and return it to the pot afterward.
  • Add the packed brown sugar, granulated sugar, ground cinnamon, nutmeg, allspice, and ground ginger to the smooth apple puree. Stir well to evenly distribute the spices and sugars throughout the mixture.
  • Continue to cook the apple butter uncovered over low heat for approximately 1 to 2 hours, stirring frequently. This will allow the mixture to thicken and deepen in color to a rich caramel brown. The longer you cook it, the thicker and more flavorful it will become.
  • After achieving the desired thickness, take a taste and adjust the spices or sweetness to your preference, adding extra sugar or spices as needed.
  • Pour the hot apple butter into sterilized jars, sealing them while the mixture is still hot. Allow the jars to cool to room temperature before transferring them to the refrigerator for storage. For long-term preservation, consider canning the apple butter.

Notes

Serve in small jars with a decorative ribbon. Great on toast or cheese boards.
Keyword apple butter, cinnamon, gift, spread