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- 2 cans of refrigerated cinnamon rolls (includes icing) - 6 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon grated nutmeg - 1/4 cup packed brown sugar - 1/2 cup chopped pecans (optional for crunch) - Whipped cream, for serving - Fresh berries (like strawberries or blueberries), for garnish You can swap the whole milk for almond or soy milk. This makes it dairy-free. If you want a lighter taste, use egg whites instead of whole eggs. You can also choose a sugar substitute if you want to cut down on sugar. Feel free to add nuts, like walnuts or almonds, for more crunch. You can also mix in diced apples or berries for extra flavor. A sprinkle of chocolate chips can make it even sweeter. Get creative with your favorite add-ins! {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter. This will help the casserole come out easily. 2. Open the cans of cinnamon rolls. Cut each roll into quarters. This helps them fit nicely in the dish. 3. Place the quartered rolls evenly in the greased baking dish. Make sure they are spread out well. 4. In a large bowl, crack the eggs and whisk them lightly. Add the milk, vanilla extract, ground cinnamon, grated nutmeg, and brown sugar. Whisk until smooth. This mixture will soak into the rolls. 5. Pour the egg mixture over the cinnamon roll pieces in the baking dish. Use a spatula to ensure all pieces get soaked well. 6. If you want extra crunch, sprinkle the chopped pecans on top. This adds texture and flavor. 7. Place the baking dish in the oven. Bake for 25 to 30 minutes. The casserole is ready when the center feels set and the top is golden brown. 8. While the casserole bakes, warm the icing from the cinnamon rolls. Use a small bowl and microwave it for 10 to 15 seconds. This makes drizzling easier. 9. Once baked, remove the casserole from the oven. Let it cool for about 5 minutes. This helps it firm up. 10. Drizzle the warmed icing over the top of the casserole. Make sure to cover it generously. 11. Cut the casserole into square portions. Serve warm with a dollop of whipped cream and fresh berries on top. Enjoy your sweet treat! To get a soft and fluffy texture, cut the cinnamon rolls into quarters. This helps each piece soak up the egg mixture. Mix your eggs and milk well. Make sure the mixture is smooth before pouring it over the rolls. Let the casserole sit for a few minutes before baking. This allows the rolls to soak in the custard, leading to a creamy bite. Bake the casserole at 375°F (190°C). This temperature will cook it evenly throughout. Check it around the 25-minute mark. The center should feel set, and the top should be golden brown. If the top browns too fast, cover it loosely with foil. This will help cook the inside without burning the top. Serve the casserole warm for the best taste. Top each piece with whipped cream for a rich touch. Fresh berries like strawberries or blueberries add a nice pop of color and flavor. You can also pair it with a side of bacon or sausage for a savory balance. Enjoy it with a cup of coffee or a glass of orange juice for a delightful breakfast treat. Pro Tips Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls from the day before, they work perfectly for this casserole as they will absorb the custard mixture better. Add a Splash of Maple Syrup: For an added depth of flavor, mix a tablespoon or two of maple syrup into the custard mixture before pouring it over the rolls. Customize with Fruits: Feel free to add in chopped apples or bananas into the mixture for extra sweetness and texture, or layer them between the cinnamon roll pieces. Make Ahead: Prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a quick and easy breakfast. {{image_4}} You can switch up the flavor of your casserole. Try adding chocolate chips for a sweet twist. They melt perfectly and add rich flavor. You can also mix in fruits like sliced bananas or fresh berries. They give a nice burst of freshness. For a fall flair, use pumpkin spice instead of cinnamon. This makes a cozy treat perfect for autumn! You can make this casserole fit different diets. For a gluten-free option, use gluten-free cinnamon rolls. They taste great and are easy to find. If you need a dairy-free version, replace the milk with almond or oat milk. You can also swap the eggs with flax eggs for a vegan choice. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. Toppings can be fun! Instead of icing, drizzle maple syrup for a classic taste. You can also sprinkle powdered sugar for a sweet finish. If you love crunch, try adding granola on top. It gives a nice texture. Fresh fruits are always a hit—berries, bananas, or even sliced peaches work well. To store your Cinnamon Roll French Toast Casserole, let it cool first. Then, place it in an airtight container. This keeps it fresh for up to three days. You can also cover the dish with plastic wrap. Make sure it seals well to avoid air exposure. When you're ready to eat the leftover casserole, preheat your oven to 350°F (175°C). Place the casserole in the oven for about 15 minutes. This warms it up nicely. If you prefer, you can also use the microwave. Heat it on medium power for about 1 to 2 minutes. Just check that it is warm all the way through before serving. You can freeze this casserole too! Cut it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This helps prevent freezer burn. It will stay good for about two months. To reheat, thaw it overnight in the fridge. Then, follow the reheating instructions above. Enjoy your delicious meal later! Yes, you can prepare this casserole ahead of time. Mix the egg and milk base and layer the cinnamon rolls in the dish the night before. Cover it well and place it in the fridge. This helps the flavors blend. Bake it in the morning for a warm breakfast. The casserole is done when the center feels set. It should also have a lovely golden brown top. Check it at 25 minutes. If it needs more time, keep baking for a few more minutes. Absolutely! Homemade cinnamon rolls work great. Just make sure they are not too dry. Cut them into quarters like the store-bought ones. This allows for even soaking in the egg mixture. Enjoy the fresh taste! This blog post covered all you need for a great casserole. We explored the ingredients, baking steps, and tips for perfect texture. You learned about flavor variations and how to store leftovers. Overall, you can make this dish your own. Whether altering flavors or following the steps, success is within reach. Enjoy trying out your ideas and sharing your tasty results. Your kitchen adventures start now!

Cinnamon Roll French Toast Casserole

A deliciously sweet and comforting casserole that combines cinnamon rolls and French toast for a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (includes icing)
  • 6 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon grated nutmeg
  • 1 4 cup packed brown sugar
  • 1 2 cup chopped pecans (optional for crunch)
  • 1 for serving Whipped cream
  • 1 for garnish Fresh berries (like strawberries or blueberries)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
  • Carefully open the cans of cinnamon rolls. Each roll should be cut into quarters—this makes it easier to layer in the casserole. Distribute the quartered rolls evenly in your greased baking dish.
  • In a large mixing bowl, add the eggs and whisk them lightly. Next, pour in the milk, vanilla extract, ground cinnamon, grated nutmeg, and packed brown sugar. Whisk these ingredients together until everything is well blended and smooth.
  • Pour the egg mixture over the cinnamon roll pieces in the baking dish. Use a spatula or your hands to ensure that each piece becomes soaked with the delicious custard mixture.
  • If you like a nutty crunch, sprinkle the chopped pecans evenly over the top of the casserole.
  • Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The casserole is done when the center feels set and the top is a beautiful golden brown color.
  • While the casserole bakes, take the icing that came with the cinnamon rolls and warm it in a small microwave-safe bowl for about 10 to 15 seconds. This will make it easier to drizzle over the finished dish.
  • Once the casserole is finished baking, carefully remove it from the oven and let it cool for about 5 minutes to firm up slightly.
  • Take the warmed icing and drizzle it generously over the top of the casserole for added sweetness.
  • Cut the casserole into square portions and serve warm. Top each serving with a dollop of whipped cream and a sprinkle of fresh berries for a delightful garnish.

Notes

Optional to add nuts for extra crunch.
Keyword breakfast, casserole, cinnamon rolls, French toast