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- 2 cups raw almonds - 1/4 cup pure maple syrup - 2 tablespoons coconut oil, melted and slightly cooled - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon fine sea salt - 1/4 teaspoon ground nutmeg (optional for an extra warm spice flavor) To make cinnamon maple roasted almonds, gather these key ingredients. The raw almonds serve as the base. Their natural crunch pairs well with sweet maple syrup. I love using pure maple syrup for its rich flavor. The coconut oil adds a nice touch while helping the spices stick. Ground cinnamon is a must for that warm, cozy taste. I also like a splash of pure vanilla extract to enhance the sweetness. Fine sea salt balances the sweetness. Lastly, ground nutmeg is optional but adds an extra layer of warmth. These ingredients combine to create a delicious snack. You can enjoy them on their own or use them in different dishes. They add a crunchy texture to salads or a tasty topping on oatmeal. Preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This helps the almonds not stick and makes cleanup easy. In a large bowl, mix together 1/4 cup of pure maple syrup and 2 tablespoons of melted coconut oil. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of fine sea salt. If you like, add 1/4 teaspoon of ground nutmeg for extra warmth. Whisk until smooth. Next, add 2 cups of raw almonds to your bowl. Use a spatula or wooden spoon to gently toss them in the syrup mixture. Make sure each almond gets a nice coating. Spread the coated almonds in a single layer on the baking sheet. Avoid overlapping them. Roast in the oven for 10 to 12 minutes. Stir them halfway through to ensure they roast evenly. Watch them closely in the last few minutes to prevent burning. Once golden brown and fragrant, remove the almonds from the oven. Let them cool on the baking sheet for a few minutes. This cooling helps them firm up. Once cooled, transfer the almonds to an airtight container. They will last at room temperature for up to two weeks. But trust me, they might not last that long! To get the best results, spread the almonds in one layer. This helps them roast evenly. If you pile them up, some will burn while others stay raw. Halfway through roasting, stir the almonds gently. This step is key for an even golden color. You can change the sweetness by adding more or less maple syrup. If you want less sweetness, use only two tablespoons. For more spice, add a bit more cinnamon or nutmeg. Just remember, a little goes a long way. Taste the coating before adding the almonds to find your perfect mix. Always choose fresh almonds for the best taste. Old nuts can taste stale. Pure maple syrup should be real, not imitation. Check the label to make sure it’s pure. Fresh coconut oil and spices also make a big difference. They bring out the flavors and make every bite special. {{image_4}} You can mix in other nuts with your almonds. Pecans, walnuts, or cashews work well. Just keep the same recipe. Use the same amount of maple syrup and oil. This adds different flavors and textures. Each nut brings its own taste to the mix. Experiment until you find your favorite combination. If you want to change up the sweetness, try honey or agave syrup. Each sweetener offers a unique flavor. You might also use brown sugar for a richer taste. Just remember to keep the same amount as the maple syrup. Adjusting sweeteners can create new flavor profiles. This allows you to personalize the snack to your liking. Want to spice things up? You can add more spices for extra flavor. Try a pinch of cayenne for heat or ginger for warmth. Pumpkin spice can give a fall vibe. You can mix in a bit of cocoa powder for a chocolate twist. Just be cautious with how much you add. A little goes a long way, and it can change the taste. To keep your cinnamon maple roasted almonds fresh, store them in an airtight container. This helps lock in their crunch and flavor. You can use a glass jar or a plastic container with a tight lid. Make sure to place them in a cool, dry place. Avoid direct sunlight or heat, as this can make them go stale faster. When stored correctly, these tasty almonds last up to two weeks. If you want them to last even longer, consider freezing them. In the freezer, they can stay good for up to six months. Just remember to let them come back to room temperature before you enjoy them. If you want to warm up your almonds, preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and heat for about 5 to 7 minutes. This will bring back their crunchy texture. Keep an eye on them, so they don’t burn. Enjoy them warm for a cozy snack! Yes, you can use other nuts. Try walnuts, pecans, or cashews. Each nut brings its own flavor. Adjust roasting time as needed, since different nuts cook at different rates. Just make sure they are raw and unsalted. To reduce sweetness, cut back on maple syrup. Use only 2 tablespoons instead of 1/4 cup. You can also add more spices like cinnamon or nutmeg. This adds flavor without extra sugar. These almonds are great on their own. You can also pair them with yogurt, oatmeal, or salads. They add a nice crunch and a sweet flavor. Try mixing them into trail mix for extra energy. Look for a golden brown color. They should smell sweet and toasty. Stir them halfway through to check for even cooking. Be careful not to burn them; ovens can vary in heat. This post shared ways to make cinnamon maple roasted almonds. We covered simple ingredients and easy steps for great taste. I shared tips to enhance flavors and ensure even roasting. You can create fun variations with other nuts or spices. Proper storage will keep them fresh longer. Roasted almonds are a delicious snack or topping. Enjoy the process and flavor!

Cinnamon Maple Roasted Almonds

Discover the perfect snack with these Cinnamon Maple Roasted Almonds, a simple and delicious recipe that combines the warmth of cinnamon with the sweetness of maple syrup. In just 22 minutes, you can make a crunchy treat that's great on its own or as a tasty topping for salads and yogurt. Ready to elevate your snack game?
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Ingredients
  

2 cups raw almonds

1/4 cup pure maple syrup

2 tablespoons coconut oil, melted and slightly cooled

1 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/4 teaspoon ground nutmeg (optional for an extra warm spice flavor)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    In a large mixing bowl, combine the maple syrup and the melted coconut oil. Add the ground cinnamon, pure vanilla extract, fine sea salt, and, if using, ground nutmeg. Whisk the mixture together until it’s smooth and all the ingredients are thoroughly blended.

      Carefully add the raw almonds into the bowl with the maple mixture. Using a spatula or wooden spoon, gently toss the almonds so that each one is completely and evenly coated with the delicious syrupy mixture.

        Once the almonds are fully coated, spread them out in a single, even layer on the prepared baking sheet. Make sure they are not overlapping to allow for even roasting.

          Place the baking sheet in the preheated oven and roast the almonds for 10 to 12 minutes. Stir them gently about halfway through the roasting time to ensure they cook evenly. Keep a close eye on them during the last few minutes to avoid burning, as oven times can vary.

            Once the almonds are a lovely golden brown and emit a delightful fragrance, remove them from the oven. Allow them to cool on the baking sheet for a few minutes—the cool-down process will help to firm them up.

              After cooling, transfer the roasted almonds into an airtight container. They can be stored at room temperature for up to two weeks, but you might find they disappear much sooner!

                Prep Time: 10 mins | Total Time: 22 mins | Servings: 4-6

                  - Serving Suggestions: Enjoy these delicious cinnamon maple roasted almonds as a crunchy snack on their own, or use them as a delightful topping for salads, oatmeal bowls, or yogurt for added texture and flavor!