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- 1 cup creamy peanut butter - 1 cup canned pumpkin puree - 1/2 cup pure maple syrup - 1 teaspoon pure vanilla extract - 1 cup unsweetened cocoa powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon sea salt - 1/2 cup dark chocolate chips - 1/4 cup finely chopped walnuts or pecans (optional) Gathering the right ingredients is key for a tasty treat. I love using creamy peanut butter for a smoother texture. Canned pumpkin puree gives the fudge a rich flavor and a lovely orange hue. Pure maple syrup adds sweetness and pairs well with the cocoa. When it comes to flavor, vanilla extract is a must. It enhances the overall taste. The unsweetened cocoa powder gives that deep chocolate flavor we all crave. Don’t forget the spices! Ground cinnamon and nutmeg add warmth and depth to the fudge. The sea salt helps balance the sweetness. Finally, dark chocolate chips make every bite special. If you want extra crunch, add chopped walnuts or pecans. They are optional but so good! With these ingredients, you are ready to create a delightful fudge that will impress everyone. - In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of canned pumpkin puree, and 1/2 cup of pure maple syrup. - Whisk the mix until it is smooth and uniform. You want it to blend well without lumps. This base gives your fudge a rich flavor. - Next, add 1 teaspoon of pure vanilla extract, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of sea salt to the bowl. - Mix thoroughly until everything is fully combined. The texture should be velvety and inviting. If you love chocolate, this is the moment you’ll appreciate it! - Gently fold in 1/2 cup of dark chocolate chips and 1/4 cup of finely chopped walnuts or pecans if you want some crunch. This adds texture and extra flavor to your fudge. - Line an 8x8-inch square baking dish with parchment paper. Leave some paper hanging over the sides. This will help you lift the fudge out later. - Carefully pour the fudge mixture into the dish. Use a spatula to spread it evenly across the surface. It’s important to get an even layer for a nice finish. - Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours. You want it to be firm to the touch. - Once the fudge is set, lift it from the dish using the overhanging parchment paper. Cut it into small squares with a sharp knife. Each square will be a tasty treat! To get smooth fudge, start by mixing peanut butter and pumpkin well. Use a whisk or spatula for the best results. Make sure there are no lumps. When adding cocoa powder, mix it in slowly to avoid clumps. This helps keep the texture velvety. For the dry ingredients, sprinkle them in gradually. This makes it easier to combine. Mix thoroughly after each addition. The fudge will be creamy if done right. For plating, use a nice platter to show off your fudge. Cut the fudge into neat squares to make it look appealing. A drizzle of warm melted chocolate adds a rich touch. It’s easy to do—just melt some chocolate and pour it over the fudge. Add chopped nuts on top for crunch and color. Walnuts or pecans work great here. This not only enhances the look but also adds flavor. A sprinkle of cinnamon can also add a nice touch. {{image_4}} This fudge can easily fit into special diets. For a gluten-free option, check your cocoa powder and maple syrup for gluten. Both are usually safe. If you want a vegan treat, use maple syrup and ensure your chocolate chips are dairy-free. For sugar substitutes, try using agave nectar or stevia. These options can cut the sugar while keeping the fudge sweet. You can spice up your fudge with more flavors. Adding a pinch of cardamom or ginger gives it a warm kick. These spices pair well with pumpkin. If you want to mix up the nut butter, almond or cashew butter works great, too. You can also add flavor extracts like almond or hazelnut for a new twist. Let your taste buds lead the way! To keep your Chocolate Peanut Butter Pumpkin Fudge fresh, wrap it well. Use plastic wrap or foil. This helps prevent air from drying it out. You can also place it in an airtight container. A glass or plastic container works great. How long does the fudge last in the fridge? If stored right, it can last up to two weeks. The cool, dark spot in your fridge is best for storing it. You can also freeze the fudge for longer storage. Just cut it into squares and place it in a freezer-safe bag. It can last up to three months in the freezer. To enjoy, simply thaw it in the fridge overnight. Yes, you can use crunchy peanut butter. It adds a nice texture. The fudge may be a bit grainy but still tasty. The fudge is set when it feels firm to the touch. You can also insert a toothpick; it should come out clean. Yes, you can use honey or agave syrup. Just keep in mind that it may change the flavor a bit. If you lack dark chocolate chips, use milk chocolate or white chocolate chips. Each will add a unique taste to the fudge. To make the fudge nut-free, simply skip the chopped nuts. Ensure your peanut butter is made in a nut-free facility for safety. This blog post covered a simple fudge recipe using peanut butter and pumpkin. You learned how to mix, flavor, and chill your fudge for a tasty treat. Key tips ensured you get the right texture and great presentation. Overall, feel free to get creative with flavors and storage. Enjoy making this fudge for yourself and others. It’s fun, easy, and delicious! Try out the variations for even more tasty options.

Chocolate Peanut Butter Pumpkin Fudge No Bake

Indulge in the rich flavors of chocolate peanut butter pumpkin fudge with this simple recipe! This delightful treat combines creamy peanut butter, pumpkin puree, and a hint of spices for a perfect autumn-inspired dessert. In just 15 minutes of prep, you can create a fudgy dessert that everyone will love. Click through to discover how to make this delicious fudge and impress your friends and family with your baking skills!
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Ingredients
  

1 cup creamy peanut butter

1 cup canned pumpkin puree

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

1 cup unsweetened cocoa powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

1/2 cup dark chocolate chips

1/4 cup finely chopped walnuts or pecans (optional)

Instructions
 

In a large mixing bowl, combine the creamy peanut butter and canned pumpkin puree. Pour in the maple syrup, and stir the mixture using a whisk or spatula until it is smooth and uniform.

    Next, add the vanilla extract, unsweetened cocoa powder, ground cinnamon, ground nutmeg, and sea salt to the bowl. Mix thoroughly until all ingredients are fully incorporated and the texture is velvety.

      If desired, gently fold in the dark chocolate chips and the chopped nuts to the mixture, ensuring they are evenly distributed for added texture and flavor.

        Prepare an 8x8-inch square baking dish by lining it with parchment paper, allowing some overhang on the sides. This will facilitate easy removal of the fudge later.

          Carefully pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly across the surface.

            Use the spatula to smooth the top and press down lightly to compact the fudge mixture, ensuring an even set.

              Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the fudge is firm to the touch.

                Once the fudge is set, remove it from the dish using the parchment paper overhang, and cut it into small squares with a sharp knife.

                  Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 16 squares

                    - Presentation Tips: For an elegant display, arrange the fudge squares on a decorative platter. Drizzle with warm melted chocolate and top with a sprinkle of additional chopped nuts for a delightful crunch and visual appeal.