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To make a tasty chocolate peanut butter mug cake, you need the right ingredients. Here’s a list of what you’ll need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (whole or plant-based) - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil (or melted coconut oil) - 1/4 teaspoon vanilla extract - Optional: chocolate chips for topping These ingredients create a soft and rich cake. Each one plays a key role in flavor and texture. The flour gives structure. The sugar adds sweetness. Cocoa powder brings deep chocolate flavor. Baking powder helps the cake rise. Salt enhances the taste. Milk makes it moist. Peanut butter gives a creamy, nutty flavor. Oil keeps it tender. Vanilla adds warmth. If you love chocolate, adding chocolate chips is a great choice! With these ingredients ready, you can make your mug cake in just a few minutes. This recipe is not just quick; it’s also a fun way to satisfy your sweet tooth. For the full recipe, check the section above. - Step 1: Combine dry ingredients Start by choosing a microwave-safe mug that holds about 12 oz. In this mug, mix the dry ingredients. Use 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. Stir with a fork until no lumps remain. - Step 2: Add wet ingredients and mix Next, add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of creamy peanut butter, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Mix these together well until you have a smooth batter. - Step 3: Optional: Fold in chocolate chips If you want extra chocolate goodness, fold in chocolate chips at this stage. This step is optional, but I highly recommend it for chocolate lovers! - Step 4: Microwave cooking time Carefully place your mug in the microwave. Cook on high for about 1 minute and 30 seconds. Keep an eye on the mug cake as it cooks. Since microwave wattages vary, start with 1 minute and adjust the time if needed to avoid overflow. - Step 5: Cooling time Once the mug cake is done, let it cool for a few minutes. It will be very hot straight out of the microwave, so be careful! - Step 6: Serving suggestions To make your treat even better, add a dollop of peanut butter on top. You can also sprinkle extra chocolate chips or add a scoop of ice cream for a delightful finish! For the full recipe, check out the ingredients and instructions listed above. Enjoy your quick and simple treat! - Adjust microwave times based on wattage: Every microwave is different. If yours is lower wattage, start with 1 minute. Check for doneness and add more time only if needed. - Avoiding overflow in the microwave: Use a large mug, about 12 oz. As the cake rises, this helps prevent spills. Keep an eye on it while it cooks. - Serving ideas to enhance flavor: Try adding a scoop of ice cream or a dollop of peanut butter on top. A sprinkle of chocolate chips makes it even better! - Not mixing dry ingredients thoroughly: Mix flour, sugar, cocoa powder, and baking powder well. This step prevents lumps and ensures even flavor. - Overcooking the mug cake: Watch the time closely! Overcooking makes the cake dry. Start with 1 minute and check often. - Skipping optional ingredients: Optional chocolate chips can add a delightful surprise. Don't skip them if you love chocolate! Enjoy making your Chocolate Peanut Butter Mug Cake with these tips! For the detailed process, check the Full Recipe. {{image_4}} You can make this mug cake your own with simple changes. Here are some ideas: - Adding different types of nut butter: Try almond or cashew butter instead of peanut butter. Each nut butter adds a unique flavor. - Incorporating fruits like banana or raspberry: Mash half a banana or add a few raspberries to the batter. This adds natural sweetness and freshness. - Swapping cocoa powder for carob powder: If you want a different taste, use carob powder. It has a mild sweetness and is naturally caffeine-free. You might need to swap some ingredients. Here are a few options: - Gluten-free flour options: Use almond flour or coconut flour. Both work well and keep the cake moist. - Dairy-free milk alternatives: Almond milk or oat milk are great choices. They blend well with the other ingredients. - Sweetener substitutions: Instead of granulated sugar, try coconut sugar or honey. These give a different sweetness and flavor. Feel free to explore these ideas while making the full recipe. To store any leftover mug cake, let it cool first. Then, cover it tightly with plastic wrap or put it in an airtight container. Keep it in the fridge for up to two days. For reheating, microwave it for about 10 to 15 seconds. Check often to avoid overheating. To prevent sogginess, do not cover it while reheating. If you want to freeze the mug cake, you can do that too! Just let it cool completely. Then, cut it into slices or keep it whole. Wrap it well in plastic wrap and place it in a freezer bag. It can last up to three months. To defrost, take it out the night before and let it sit in the fridge. When ready, reheat it in the microwave for about 20 seconds or until warm. This keeps the mug cake tasty and fresh! For the full recipe, check out the earlier section. Can I make this recipe in advance? You can prepare the dry mix ahead of time. Just store it in an airtight container. When you’re ready, add the wet ingredients and microwave. This way, you save time when the sweet tooth hits! How do I make a larger batch? To make more mug cakes, simply multiply the ingredients by the number of servings you want. You can cook them one at a time or use multiple mugs. Just remember to adjust the cooking time based on how many you’re making! Is it safe to microwave metal mugs? No, never microwave metal mugs. Metal can spark and cause a fire. Always use a microwave-safe mug made of glass or ceramic. Safety first in the kitchen! What can I use instead of peanut butter? If you want a nut-free option, try sunflower seed butter or tahini. You can also use any other nut butter you like, such as almond or cashew butter. Each will give a unique twist to your cake! Can I make a vegan version of this mug cake? Yes, you can make it vegan! Use plant-based milk and swap the creamy peanut butter for a vegan nut butter. Ensure all ingredients are dairy-free. This way, everyone can enjoy a delicious treat! For the full recipe, check out the detailed instructions above. Enjoy your mug cake adventure! This blog post shared a simple mug cake recipe with essential ingredients and easy steps. You learned how to mix dry and wet ingredients and microwave them to create a delicious treat. I also provided tips to avoid common mistakes and offered flavor variations. Mug cakes are delightful snacks you can customize. With just a few ingredients, you can enjoy a unique dessert anytime. I hope you feel inspired to try this recipe and make it your own. Enjoy your baking!

Chocolate Peanut Butter Mug Cake

Satisfy your sweet tooth with this quick and easy Chocolate Peanut Butter Mug Cake! In just minutes, enjoy a rich and decadent dessert made with simple ingredients like flour, cocoa powder, and creamy peanut butter. Perfect for any chocolate lover, this mug cake is ideal for a solo treat or a special occasion. Ready to indulge?
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk (whole or plant-based)

2 tablespoons creamy peanut butter

1 tablespoon vegetable oil (or melted coconut oil)

1/4 teaspoon vanilla extract

Optional: chocolate chips for topping

Instructions
 

Begin by selecting a microwave-safe mug that holds about 12 oz. In it, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Use a fork to mix these dry ingredients thoroughly, ensuring there are no lumps remaining.

    Carefully add the milk, creamy peanut butter, vegetable oil, and vanilla extract to the mixture. Stir the ingredients together vigorously until the batter is smooth and all the dry ingredients are incorporated seamlessly into the wet components.

      For an extra burst of flavor, fold in a handful of chocolate chips into the batter if you wish. This step is optional, but highly recommended for chocolate lovers!

        Place the mug in the microwave and cook on high for approximately 1 minute and 30 seconds. Keep a close eye on the mug cake as it cooks; the timing might vary slightly depending on your microwave’s wattage. Start with 1 minute and adjust in small increments if necessary to avoid overflow.

          After cooking, allow the mug cake to cool for a few minutes before digging in, as it will be extremely hot!

            Elevate your dessert experience by adding a dollop of peanut butter, a sprinkle of extra chocolate chips, or even a scoop of ice cream on top for an indulgent finish!

              Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving