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- 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 3 tablespoons granulated sugar - 1/8 teaspoon baking powder - Pinch of salt - 3 tablespoons milk (or non-dairy alternative) - 2 tablespoons vegetable oil (or melted coconut oil) - 1 tablespoon creamy peanut butter - 1 tablespoon chocolate chips (optional) When I whip up this Chocolate Peanut Butter Mug Cake, I love how simple the ingredients are. All you need is a few pantry staples. The flour gives it structure, while cocoa powder adds rich flavor. Sugar sweetens the mix perfectly. Baking powder helps it rise in the microwave. A pinch of salt balances everything out. Milk is key to making the batter creamy. You can use regular milk or any non-dairy milk you prefer. I often choose almond or oat milk. For fat, I use vegetable oil, but melted coconut oil can take it to the next level. It adds a slight coconut flavor that pairs so well with chocolate. Peanut butter is the star! It creates that gooey center we all crave. I also like to add chocolate chips for an extra treat. They melt and make every bite taste even better. - Flour alternatives for gluten-free options: You can use almond flour or gluten-free flour mixes. These work well and keep the cake moist. - Sugar substitutes for a healthier version: Try coconut sugar or a sugar substitute like stevia. These options can help cut down on calories while keeping it sweet. - Dairy-free ingredient options: Use a non-dairy milk like soy or cashew milk. These options will also keep your cake delicious and creamy. With these ingredients and substitutions, you can customize this mug cake to fit your needs. Enjoy experimenting! Select a microwave-safe mug. Make sure it can hold a cup of batter. Next, add these dry ingredients to your mug: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 3 tablespoons granulated sugar - 1/8 teaspoon baking powder - Pinch of salt Use a small whisk or fork to mix these dry ingredients well. This step helps avoid clumps. A well-mixed base makes your cake fluffy. Now, pour in the wet ingredients: - 3 tablespoons milk (or a non-dairy alternative) - 2 tablespoons vegetable oil (or melted coconut oil) Stir this mixture until smooth. You want no lumps left! This chocolatey batter is where the magic begins. Next, add 1 tablespoon of creamy peanut butter. Place it gently in the center of the batter. Press it down a bit, but don't mix it in. This keeps it gooey in the middle. For extra sweetness, sprinkle 1 tablespoon of chocolate chips on top. They will melt and add a rich flavor. Carefully put the mug in the microwave. Cook on high for 30 to 40 seconds. After 30 seconds, check your cake. It should look slightly puffed and spring back when touched. Microwave times can vary, so keep an eye on it. Overcooking can make it dry. When done, take the mug out (it will be hot!). Let it cool for 1-2 minutes. Cooling helps the flavors mix and makes it safe to eat. Enjoy your mug cake right from the mug or on a plate for a treat! To make your mug cake just right, avoid common mistakes. First, use the right mug. Choose a microwave-safe mug that holds at least 12 ounces. A smaller mug can overflow. Next, mix your dry ingredients well. This helps avoid clumps and ensures a smooth batter. When adding your peanut butter, press it down gently. This creates a gooey center. Also, microwave in short bursts. Start with 30 seconds, then check. If it’s not done, add 10 seconds. Feel free to experiment with flavors. Swap out cocoa powder for matcha for a green twist. You can also add a pinch of cinnamon for warmth. Want a fruity touch? Add mashed banana or blueberries for a fun twist. Pair your mug cake with delicious toppings. A scoop of vanilla ice cream is a classic choice. It melts into the warm cake and adds creaminess. Fresh berries are a great option too. They add a burst of freshness and color. Get creative with garnishing ideas. Drizzle chocolate syrup or melted peanut butter over the top. A sprinkle of crushed nuts adds crunch and flavor. Want a special touch? Top it with whipped cream and a cherry for a dessert that shines. Remember, this mug cake is as fun to make as it is to eat! For the full recipe, check out the details above. {{image_4}} You can easily change your Chocolate Peanut Butter Mug Cake to fit your taste. Here are some ideas: - Adding nuts or other mix-ins: Chopped walnuts or almonds can add a nice crunch. You could also try adding dried fruit like cherries or cranberries for a sweet twist. - Adjusting sweetness or richness: If you like it sweeter, add more sugar or some honey. For a richer taste, try using dark chocolate cocoa powder or extra chocolate chips. Want to fit this cake into your diet? Here are some options: - Vegan adaptations: Use almond milk or oat milk instead of regular milk. Swap out the vegetable oil for melted coconut oil, and choose a vegan chocolate brand for your chips. This way, you can enjoy a delicious vegan treat. - Low-carb alternatives: For a low-carb version, use almond flour instead of all-purpose flour. You can replace sugar with a low-carb sweetener like erythritol or stevia. This makes a great option for those watching their carbs. For the full recipe, check the main section! To keep any leftover mug cake fresh, cover it with plastic wrap or place it in an airtight container. This helps to keep moisture in and prevent it from drying out. Store the mug cake in the fridge for up to three days. When you want to enjoy it again, simply reheat it in the microwave for about 10 to 15 seconds. Check to see if it is warm throughout before eating. If it feels dry, you can add a small splash of milk to make it moist again. Yes, you can freeze this mug cake! To freeze, let it cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. Be sure to squeeze out any air to prevent freezer burn. It can last in the freezer for up to two months. When you are ready to eat it, take it out and let it thaw in the fridge overnight. If you're in a hurry, you can microwave it for about 30 seconds to thaw. Just make sure to check it often to avoid overcooking. Enjoy your Chocolate Peanut Butter Mug Cake anytime! For the full recipe, check the section above. Making this mug cake is quick and easy. It takes about 5 minutes to prep and 1 to 2 minutes to cook. So, you can enjoy a warm treat in under 10 minutes! You can prepare the dry ingredients ahead of time. Just mix the flour, cocoa powder, sugar, baking powder, and salt. Store this mix in a sealed container. When you're ready, add the wet ingredients and cook. This saves time when you want a quick snack! If you don’t have a microwave, don’t worry! You can use an oven. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 10 to 12 minutes. Check it often to avoid overcooking. Enjoy your mug cake just the same! This blog post covered how to make a delightful Chocolate Peanut Butter Mug Cake. You learned about key ingredients, substitutions, and step-by-step instructions for preparation. I shared tips to avoid mistakes and offered variations to customize your cake. Lastly, I included storage tips to keep any leftovers fresh. Now, you have all the tools needed to enjoy this easy treat anytime. Get ready to impress yourself or friends with a quick and tasty dessert!

Chocolate Peanut Butter Mug Cake

Indulge in the ultimate dessert experience with this Decadent Chocolate Peanut Butter Mug Cake! In just five minutes, you can create a rich and gooey treat that's perfect for satisfying your sweet tooth. This easy recipe combines chocolate and creamy peanut butter for a deliciously simple dessert. Click through to explore the step-by-step guide and treat yourself to this mouthwatering cake right at home!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

3 tablespoons granulated sugar

1/8 teaspoon baking powder

Pinch of salt

3 tablespoons milk (or a non-dairy alternative like almond or oat milk)

2 tablespoons vegetable oil (or melted coconut oil for a richer flavor)

1 tablespoon creamy peanut butter

1 tablespoon chocolate chips (optional but recommended for extra indulgence)

Instructions
 

Begin by selecting a microwave-safe mug. In it, add the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and a pinch of salt. Using a small whisk or fork, mix these dry ingredients thoroughly to ensure they’re evenly combined without any clumps.

    Next, pour the milk and vegetable oil into the mug with the dry ingredients. Stir well until the batter becomes smooth and free of lumps, creating a chocolatey mixture.

      Gently spoon the creamy peanut butter into the center of the batter. Use your spoon to press it down slightly, ensuring it remains separate from the batter to create a gooey center once cooked.

        For an added touch of sweetness, sprinkle the optional chocolate chips evenly over the top of the batter. This will enhance the chocolatey flavor as they melt during cooking.

          Carefully place the mug in the microwave and cook on high for 30 to 40 seconds. After about 30 seconds, start checking the cake’s texture—look for a slightly puffed appearance that springs back when touched. Keep a close eye on it to prevent overcooking, as microwave wattages can vary significantly.

            Once done, remove the mug from the microwave (caution: it will be hot) and let it cool for 1-2 minutes. This cooling time allows for better handling and enhances the flavors before you dive in.

              - Presentation Tips: Enjoy your decadent mug cake straight from the mug for a cozy experience, or transfer it to a small plate. A dollop of whipped cream or a drizzle of chocolate syrup on top can elevate its appearance for an extra special treat.

                Prep Time, Total Time, Servings: 5 minutes | 2 minutes | Serves 1