In a large mixing bowl, start by combining the rolled oats, ground flaxseed, and a pinch of salt. Stir well to ensure an even distribution of the dry ingredients.
Next, add the creamy peanut butter, honey (or maple syrup), and vanilla extract into the bowl. Use a spatula or spoon to thoroughly mix until all ingredients are well incorporated and form a cohesive mixture.
Gently fold in the chocolate chips, taking care to evenly distribute them throughout the dough without breaking them.
With slightly dampened hands for easier handling, scoop out about 1 tablespoon of the mixture at a time and roll it into a neat ball. Set each ball aside and repeat until all the mixture has been shaped.
Arrange the energy balls on a baking sheet or plate lined with parchment paper to prevent sticking.
To help them firm up, place the energy balls in the refrigerator for a minimum of 30 minutes.
Once chilled and firm, transfer the energy balls to an airtight container; they can be stored in the refrigerator for up to one week.
Notes
Arrange the energy balls on a decorative plate, and consider sprinkling a few extra chocolate chips or flaxseeds around for an appealing presentation.
Keyword chocolate, energy balls, peanut butter, snack