Chocolate Chip Scone Bites

$To make chocolate chip scone bites, gather these simple items: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold, unsalted butter, diced - 1/2 cup chocolate chips (semi-sweet or dark) - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Extra chocolate chips for sprinkling (optional) If you have dietary needs, here are some swaps: - Use gluten-free flour for a gluten-free option. - Replace heavy cream with coconut cream for a dairy-free version. - Substitute maple syrup for sugar if you want a natural sweetener. Not all chocolate chips are the same. Here’s how to choose: - Look for high-quality chocolate with a rich flavor. - Semi-sweet chips work best for a balanced taste. - For a twist, try dark chocolate or milk chocolate chips. - Avoid chips with added fillers; pure chocolate is best. - Consider using mini chips for more chocolate in every bite. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). Grab a large bowl. In this bowl, mix together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir well with a whisk to combine all the dry ingredients. This step is key for even flavor and texture. Next, cut 1/2 cup of cold, unsalted butter into small cubes. Add this butter to your flour mix. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This means your butter is well incorporated. Now, fold in 1/2 cup of chocolate chips evenly into the mix. In a separate small bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth and blended well. Slowly pour this wet mix into your dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are fine. This keeps your scones soft and tender. Lightly flour your work surface. Turn out the dough onto this surface and gently press it into a rectangle about 1 inch thick. Use a sharp knife to cut the dough into small squares or triangles, about 4 cm in size. Place these pieces on a baking sheet lined with parchment paper. Leave some space between each scone bite. For an extra treat, sprinkle a few more chocolate chips on top of each piece. Bake in your preheated oven for 15-18 minutes. They’re done when they are lightly golden on top and a toothpick comes out clean. After baking, let them cool on the tray for a few minutes before moving them to a wire rack to cool completely. Enjoy your fresh and tasty chocolate chip scone bites! To make scone bites soft and tender, cold butter is key. Use unsalted butter and keep it chilled. Cut the butter into small cubes and mix it into the flour quickly. Aim for a crumbly texture, like wet sand. Don’t overmix the dough; stir until just combined. A slightly crumbly dough makes for lighter scone bites. Avoid using warm butter. It can lead to dense scones. Also, don’t overwork the dough. This will make your scone bites tough. Be careful with measuring flour. Too much can ruin your texture. Use a kitchen scale for best results. Finally, always use fresh baking powder. Old baking powder can keep your scones from rising. Use a large mixing bowl for easy mixing. A pastry cutter helps blend butter into flour. A baking sheet lined with parchment paper is a must. This prevents sticking and helps even baking. A sharp knife or pastry cutter works well for shaping the scone bites. Finally, a cooling rack allows for proper cooling after baking. Pro Tips Use Cold Ingredients: Make sure your butter is very cold. This helps create a flaky texture in the scones. Don't Overmix: Mix the dough just until combined. Overmixing can lead to tough scones. Chill the Dough: For an even flakier texture, chill the dough for 15-30 minutes before baking. Experiment with Flavors: Feel free to add nuts, dried fruit, or different types of chocolate for variety. {{image_4}} You can switch up the chocolate in your scone bites. Use semi-sweet chocolate chips for a classic taste. Dark chocolate gives a rich flavor and pairs well with the dough. If you want something sweet, try milk chocolate chips. For a fun twist, consider white chocolate or even chocolate chunks. Each type of chocolate brings its own special taste. There are many ways to add fun flavors to your scone bites. Nuts like walnuts or pecans add crunch. Dried fruits such as cranberries or apricots offer sweetness. You can also try spices like cinnamon for warmth. Don’t forget to mix in zest from oranges or lemons for a fresh twist. These additions can make your scone bites even more exciting. You can easily make these scone bites gluten-free. Substitute all-purpose flour with a gluten-free blend. Make sure the baking powder is gluten-free too. For a vegan version, replace the butter with coconut oil or vegan butter. Use a flax egg instead of the chicken egg. These simple swaps keep the taste delicious while meeting dietary needs. To keep your chocolate chip scone bites fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place a piece of parchment paper between layers if you stack them. This will prevent them from sticking together. Keep the container at room temperature for up to three days. When you want to enjoy a warm scone bite, preheat your oven to 350°F (175°C). Place the scone bites on a baking sheet. Heat them for about 5-7 minutes. You can also use a microwave. Heat them for about 10-15 seconds. However, the oven gives a better texture. To freeze your scone bites, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Remove any extra air before sealing. They can stay good for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Chocolate chip scone bites last about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them. This way, they can last up to 2 months. Just make sure to let them cool completely before freezing. Yes, you can make the dough ahead of time! It’s best to wrap it tightly in plastic wrap and chill it in the fridge. You can store it for up to 24 hours. When you are ready to bake, just roll it out and cut it into shapes. This makes it easy to have fresh scones whenever you want! Serve chocolate chip scone bites with fresh fruit, like berries or sliced bananas. They pair well with clotted cream or whipped cream for a rich touch. A cup of hot tea or coffee also makes a lovely companion. You can even drizzle some chocolate sauce over them for an extra treat! This blog post covered all you need for making perfect chocolate chip scone bites. We explored ingredients, tips for texture, and clever variations to suit your needs. Remember to choose the right chocolate and avoid common mistakes while baking. Store them well and enjoy fresh bites later. With these steps, you can create tasty treats for any occasion. Happy baking!$

Chocolate Chip Scone Bites

Delicious bite-sized scones packed with chocolate chips, perfect for a sweet treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

2 cups all-purpose flour
0.25 cups granulated sugar
1 tablespoon baking powder
0.5 teaspoon salt
0.5 cups cold unsalted butter, diced
0.5 cups chocolate chips (semi-sweet or dark)
0.5 cups heavy cream
1 large egg
1 teaspoon vanilla extract
to taste additional chocolate chips for sprinkling (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the diced cold butter to the flour mixture. Use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.
Stir in the chocolate chips until evenly distributed.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix; it's okay if the dough is a bit crumbly.
Turn the dough out onto a lightly floured surface and press it into a rectangle about 1 inch thick.
Cut the rectangle into small bite-sized squares or triangles (about 4 cm).
Place the scone bites onto the prepared baking sheet, leaving some space between each piece. If desired, sprinkle additional chocolate chips on top of each scone bite.
Bake the scone bites in the preheated oven for 15-18 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
Remove the baking sheet from the oven and let the scones cool slightly before transferring them to a wire rack to cool completely.

Notes

Serve the scone bites on a nice platter, garnished with fresh berries or mint leaves for a colorful contrast.

Keyword baking, chocolate chip, scones