Go Back
To make Chocolate Marshmallow Fudge, you will need: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 cup mini marshmallows - ½ cup crushed graham crackers - 1 teaspoon vanilla extract - ¼ teaspoon salt You can add extra flavor and crunch with these: - ½ cup chopped nuts (such as walnuts or almonds) If you don't have something on hand, here are some swaps: - Use dark chocolate chips for a richer taste. - Try evaporated milk instead of sweetened condensed milk for a lighter fudge. - You can replace mini marshmallows with regular marshmallows, just cut them smaller. - Swap graham crackers with crushed cookies for a fun twist. {{ingredient_image_2}} - First, line an 8x8-inch baking dish with parchment paper. - Leave an overhang on two sides. This helps you lift the fudge later. - In a medium saucepan, mix the semi-sweet chocolate chips and sweetened condensed milk. - Place the saucepan on medium-low heat. Stir continuously with a spatula. - Wait until the chocolate chips melt and the mix looks smooth and glossy. - Remove the saucepan from heat. Stir in the vanilla extract and salt. - Fold in the mini marshmallows and crushed graham crackers. - If you want nuts, add them now. Mix gently until all is combined. - Pour the fudge mix into the lined baking dish. - Use a spatula to spread it evenly, filling all corners. - Chill in the fridge for at least 3 hours. It should feel firm when done. - Once set, lift the fudge out using the parchment paper. - Cut it into 16 squares or your preferred size. - Stir continuously while melting. This helps prevent burning and ensures a smooth mix. - Use mini marshmallows for the best texture. They blend well and give a nice bite. - Chill the fudge long enough to set; this helps it hold its shape. - For a lovely finish, sprinkle extra crushed graham crackers on top before serving. - Drizzling melted chocolate over the fudge adds flair and taste. When making chocolate marshmallow fudge, avoid these common mistakes: - Don’t rush the melting process. Heat the chocolate slowly. - Stir continuously while melting to prevent burning. - Make sure to fold in the marshmallows gently. This keeps them whole. - Don’t skip lining the baking dish. It helps with easy removal. - Allow the fudge to set fully in the fridge. This ensures the right texture. Serving your fudge can be fun and creative. Try these ideas: - Cut the fudge into fun shapes with cookie cutters. - Arrange squares on a colorful plate for a festive look. - Add a sprinkle of crushed graham crackers on top. This adds texture and flair. - Serve with a scoop of vanilla ice cream for a treat. - Drizzle melted chocolate over the fudge before serving. It looks amazing! Storing leftover fudge is easy. Follow these steps: - Place fudge squares in an airtight container. This keeps them fresh. - You can store it at room temperature for up to a week. - For longer storage, put the fudge in the fridge. It lasts up to two weeks there. - If you want to keep it longer, freeze the fudge. Wrap each piece in plastic wrap first. - To enjoy frozen fudge, let it thaw in the fridge overnight. Pro Tips Use Quality Chocolate: The flavor of your fudge heavily relies on the quality of the chocolate chips. Opting for high-quality semi-sweet chocolate will enhance the overall taste and texture. Chill Properly: For the best texture, ensure the fudge is chilled for the full 3 hours. This allows it to set properly, making it easier to cut into perfect squares. Customize Your Nuts: Feel free to experiment with different types of nuts, like pecans or hazelnuts, to add unique flavors and textures to your fudge. Presentation Matters: Enhance the visual appeal by garnishing with a sprinkle of crushed graham crackers or a drizzle of melted chocolate before serving. {{image_4}} You can add a crunchy twist to your fudge. Simply mix in ½ cup of chopped nuts. I love using walnuts or almonds. They add great texture and flavor. Just fold them in after melting the chocolate. This nutty touch makes each bite even more delightful! Feel free to switch up the chocolate types. You can use dark chocolate for a richer taste. Milk chocolate offers a sweeter flavor. Or try white chocolate for a fun twist. Just keep the same amount of chocolate chips. Each type brings a new flavor to your fudge! You can boost the taste of your fudge with simple changes. Try adding a splash of peppermint extract for a minty kick. A dash of espresso powder gives a coffee flavor that pairs well with chocolate. You can also mix in a bit of orange zest for a citrusy note. These enhancements will surprise your taste buds! Store your chocolate marshmallow fudge in an airtight container. This helps keep it fresh. You can place it in the fridge for up to one week. If you prefer, cut the fudge into squares before storing. This makes it easy to grab a piece whenever you crave a sweet treat. To freeze fudge, first wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This extra layer protects it from freezer burn. You can freeze the fudge for up to three months. When you're ready to enjoy it, let it thaw in the fridge overnight. If your fudge becomes stale, don't worry! You can soften it. Place the fudge in a microwave-safe bowl. Heat it in short bursts, about 10 seconds at a time. Stir in between bursts until it's soft again. You can also add a bit of sweetened condensed milk to help it regain a creamy texture. You can tell if the fudge is set by gently pressing it. If it feels firm and holds its shape, it is ready. After chilling for at least 3 hours, you can also check the edges. They should pull away from the sides of the pan slightly. This is a good sign that your fudge is ready to be cut. Yes, you can use regular marshmallows. Just cut them into smaller pieces. This will help them mix better into the fudge. Keep in mind that mini marshmallows melt quickly and blend smoothly. So, the texture may change a bit when using regular marshmallows. To cut fudge neatly, first, make sure it is fully set. Lift the fudge out using the parchment paper. Use a sharp knife that has been warmed in hot water. This makes cutting easier. Wipe the knife after each cut for clean edges. This way, you’ll get perfect squares every time. You learned about fudge ingredients, step-by-step cooking, and storage tips. We covered common mistakes and how to make tasty variations. With these insights, you can create perfect fudge every time. Remember to experiment with flavors and store your fudge properly. Keep practicing to master your fudge-making skills. Enjoy sharing your sweet creations with friends and family!

Choco-Mallow Dream Fudge

A deliciously rich and creamy fudge with chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup chopped nuts (optional)

Instructions
 

  • Begin by lining an 8x8-inch square baking dish with parchment paper, ensuring there’s an overhang on two sides for easy lifting once the fudge sets.
  • In a medium-sized saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Place the saucepan over medium-low heat. Stir the mixture continuously with a spatula until the chocolate chips have fully melted and the mixture becomes smooth and glossy.
  • Once melted, remove the saucepan from the heat. Stir in the vanilla extract and salt, mixing until evenly incorporated into the chocolate mixture.
  • Carefully fold in the mini marshmallows and crushed graham crackers. If you're using nuts, add them in at this stage. Gently mix until the marshmallows and crackers are evenly distributed throughout the chocolate mixture.
  • Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring that it fills all corners of the dish.
  • Place the baking dish in the refrigerator and let the fudge chill for at least 3 hours or until it is firm to the touch.
  • After the fudge has set, lift it out of the baking dish using the parchment paper overhang. Cut it into 16 squares or your desired size and serve.

Notes

Arrange the fudge squares on a decorative plate, adding a sprinkle of extra crushed graham crackers on top for a delightful finishing touch. For extra flair, consider drizzling melted chocolate over the fudge just before serving!
Keyword chocolate, dessert, fudge, marshmallows