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- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 1/2 cup mini M&M's - 1/4 cup chopped nuts (almonds or peanuts) - Sea salt for sprinkling Gather these ingredients before you start. The pretzel sticks give a nice crunch. Semi-sweet and white chocolate chips add sweetness. Mini M&M's bring color and fun. Chopped nuts add a tasty crunch. Sea salt balances the sweetness. Make sure you measure them out first. This will help you keep track as you go. Having everything ready makes cooking easy and fun! {{ingredient_image_2}} Start by preheating your refrigerator. This helps the bark set quickly. Next, grab a standard baking sheet. Line it with parchment paper. Make sure the paper is large enough for all your pretzel sticks. You want them in a single layer. This ensures even cooling and easy removal later. For the semi-sweet chocolate, take a microwave-safe bowl. Add the chocolate chips to the bowl. Microwave on high for 30 seconds. After that, take it out and stir. Repeat this until the chocolate is smooth. This will take about 1-2 minutes in total. Now, do the same for the white chocolate. Use a separate bowl. Microwave just like before. Stir until it becomes velvety and smooth. Take half of the pretzel sticks and dip them in the melted semi-sweet chocolate. Let any extra chocolate drip off. Place them on the lined baking sheet in a single layer. Make sure they do not touch each other. Next, drizzle the warm white chocolate over the chocolate-covered pretzels. Use a spoon or a piping bag for a nice zigzag pattern. This makes it look fancy. While the white chocolate is still warm, add mini M&M's and chopped nuts. Gently press them down so they stick. Finally, sprinkle sea salt over the entire bark. This adds a tasty sweet and salty contrast. Focus on spots with less chocolate. Carefully place the baking sheet in the refrigerator. Chill it for at least 30 minutes. This step is very important. It helps the chocolate harden and makes breaking the bark easier. Once the chocolate is set, take the bark out of the refrigerator. Break it into irregular pieces by hand for a rustic look. You can also use a sharp knife to cut it into neat squares. Choose whichever way you like best. Enjoy your chocolate-covered pretzel bark treat! To make your Chocolate Covered Pretzel Bark even tastier, think of fun toppings. You can add crushed Oreos or a sprinkle of toffee bits. These choices give great flavor and crunch. You can also use different nuts, like walnuts or pecans. They add a nice twist. Using quality chocolate is key. Choose chocolate with a high cocoa content. This makes a big difference in taste. Good chocolate melts smoothly and has a richer flavor. It makes your bark taste gourmet. For a great presentation, arrange the bark on a colorful platter. You can add extra M&M's and chopped nuts around the edges. This makes the plate look vibrant and inviting. You might also drizzle more melted white chocolate on top for flair. If you want to gift this treat, think about fun packaging. Use clear bags tied with colorful ribbons. You can also place pieces in small boxes. This adds a personal touch and makes it special. Pro Tips Use Quality Chocolate: For the best flavor, choose high-quality chocolate chips. They melt better and provide a richer taste to your bark. Experiment with Toppings: Feel free to customize your bark with different toppings like dried fruits, coconut flakes, or even crushed cookies for added texture. Keep It Cool: Make sure to chill your bark in the refrigerator until fully set. This ensures it breaks easily and maintains its shape when serving. Be Creative with Presentation: When serving, arrange the bark on a decorative platter and add colorful sprinkles or additional toppings for an eye-catching display. {{image_4}} You can mix things up with different types of chocolate. Use milk chocolate for a creamier taste. Dark chocolate works well for a richer flavor. I love how both options change the bark's feel and taste. Each type brings its unique charm. Feel free to experiment to find your favorite! You can add many fun toppings to your pretzel bark. Try using crushed candy bars, sprinkles, or even dried fruit. Chopped nuts like walnuts or pecans also add a nice crunch. For holidays, think about seasonal options. For Halloween, use candy corn. For Christmas, sprinkle on crushed peppermint or festive colors. These choices make your bark exciting and fun for any occasion! To keep your chocolate covered pretzel bark fresh, store it in an airtight container. Use a container with a tight seal to prevent air from getting in. This way, your bark stays crisp and tasty. If you plan to share, use smaller containers for easy gifting. You can store your chocolate covered pretzel bark in the fridge for up to two weeks. If you keep it at room temperature, it will last about one week. Just make sure it is in a cool, dry place. Avoid direct sunlight and heat to keep the chocolate from melting. You can easily make this bark without nuts by simply omitting them. Instead, add more mini M&M's or use a different topping. You could also add dried fruit like raisins or cranberries. This keeps the crunch while making it nut-free. Always check the labels if you have allergies. Yes, you can use other pretzel types. Try pretzel rods, pretzel crisps, or even flavored pretzels. Each type will bring a unique taste and crunch to your bark. Flavored pretzels like cheese or garlic can add a fun twist. The best way to melt chocolate is in the microwave. Use a microwave-safe bowl and heat in short bursts, about 30 seconds. Stir in between to prevent burning. You want it smooth and shiny. If using a double boiler, ensure no water touches the chocolate. Many stores have pre-made Chocolate Covered Pretzel Bark. Look in the snack aisle or the candy section. Brands like Bark Thins or Trader Joe's often carry options. You can also find it in specialty shops or online retailers. This post outlined a fun and tasty recipe for Chocolate Covered Pretzel Bark. We covered ingredients, step-by-step instructions, and helpful tips for perfecting your bark. You can easily customize flavors and toppings to fit any occasion. Store your bark for long-lasting snacks or gifts. Enjoy making this treat with family and friends. It’s sure to bring smiles all around!

Choco-Crunchy Delight Bark

A delightful combination of pretzels, chocolate, and toppings for a sweet and salty treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 0.5 cup mini M&M's
  • 0.25 cup chopped nuts (almonds or peanuts)
  • 1 pinch sea salt for sprinkling

Instructions
 

  • Prepare the Baking Sheet: Start by preheating your refrigerator. Line a standard baking sheet with parchment paper, ensuring it’s large enough to accommodate all pretzel sticks in a single layer for even distribution.
  • Melt the Semi-Sweet Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave on high for 30 seconds. Remove and stir. Repeat this process until the chocolate is completely melted and smooth, which should take about 1-2 minutes depending on your microwave.
  • Dip the Pretzels: Take half of the pretzel sticks and carefully dip them into the melted semi-sweet chocolate. Allow any excess chocolate to drip off before arranging them on the lined baking sheet in a single layer, ensuring they are not touching.
  • Melt the White Chocolate: In a separate microwave-safe bowl, repeat the melting process with the white chocolate chips until they are fully melted and velvety.
  • Drizzle with White Chocolate: Using a spoon or a piping bag, drizzle the warm melted white chocolate over the chocolate-covered pretzels in a zigzag pattern to create a beautiful visual effect.
  • Add Toppings: While the white chocolate is still warm, generously sprinkle mini M&M's and the chopped nuts over the bark. Gently press each one down to help them stick into the chocolate, enhancing both flavor and texture.
  • Sprinkle with Sea Salt: For a delightful sweet and salty contrast, lightly sprinkle sea salt over the entire bark, focusing on areas that seem to have less chocolate.
  • Chill to Set: Carefully place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate has completely hardened. This step is crucial for easily breaking the bark later.
  • Break into Pieces: Once the chocolate is set, remove the bark from the refrigerator. Break it into irregular pieces by hand for a rustic look, or use a sharp knife to cut it into neat squares if preferred.

Notes

Arrange the bark pieces on a decorative platter for an appealing presentation.
Keyword bark, chocolate, dessert, snack