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- 2 cups cooked chicken, shredded - 1 cup corn tortillas, cut into strips - 1 cup black beans, drained and rinsed - 1 cup diced tomatoes (fresh or canned) - 1 cup enchilada sauce (your choice of red or green) - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup red bell pepper, diced - 1/2 cup onion, diced - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro for garnish - Optional: Sour cream or Greek yogurt for serving Gather these ingredients before starting. Using fresh and quality items enhances flavor. I always recommend using cooked chicken to save time. You can shred leftover rotisserie chicken or cook your own. This dish is flexible with ingredients, making it easy to adjust for your taste. For the tortillas, I prefer corn for their texture. They add a nice crunch and absorb the sauce well. Black beans add protein and fiber, making the meal hearty. Diced tomatoes bring freshness, while the enchilada sauce ties everything together. The cheese is the crowning glory! You can use cheddar or a blend. It melts beautifully and adds richness. Don't forget the bell pepper and onion. They bring sweetness and depth to the dish. Finally, the spices like cumin and paprika add warmth and flavor. Adjust the salt and pepper to fit your preference. Fresh cilantro brightens the dish. You can even add sour cream or yogurt for extra creaminess. For the full recipe, refer to the section above. Enjoy every bite! - Heat olive oil in a large skillet over medium heat. - Add onions and red bell pepper; sauté for 3-4 minutes until tender. Start by heating the olive oil in your skillet. Make sure the oil is hot but not smoking. Next, add the diced onions and red bell pepper. Stir them often, letting them cook until they are soft and fragrant. This step builds a great flavor base for your dish. - Incorporate shredded chicken, black beans, diced tomatoes, and spices. - Stir to combine; heat for an additional 2-3 minutes. Once the vegetables are tender, it's time to add the fun stuff! Mix in the shredded chicken, black beans, diced tomatoes, and spices like cumin and paprika. Stir everything together well. Let it heat for another 2-3 minutes until all the ingredients are warm and blended nicely. - Pour in enchilada sauce and mix well. - Fold in tortilla strips, cover with cheese, and simmer until melted. Now, pour in your chosen enchilada sauce. This is where the magic happens! Mix it all up so every piece is coated. Then, fold in the tortilla strips gently. This will help them soak up the sauce. Top everything with a generous layer of shredded cheese. Cover the skillet and let it simmer until the cheese is melted and bubbly. This will take about 5 minutes. Enjoy the rich aroma filling your kitchen! - Use pre-cooked chicken for quicker prep time. This saves you about 10 minutes. - Adjust spice levels by adding hot sauce or jalapeños. A little heat adds flavor. - Serve hot, directly from the skillet for a casual meal. This keeps it warm and fun. - Garnish with fresh cilantro and serve with sour cream. This adds freshness and creaminess. - Plate individual portions or keep in the skillet for a rustic feel. Both options look great. - Sprinkle extra cilantro for an attractive finish. This makes the dish pop visually. For the full recipe, check the details above! {{image_4}} You can swap chicken for other proteins. Use ground turkey for a leaner taste. Ground beef also works well if you prefer red meat. For a vegetarian option, try adding more black beans or lentils. These options keep the dish hearty and filling. The sauce can change the flavor of your skillet meal. You can try different enchilada sauces, such as green or red. Making your own sauce adds a personal touch. Adding salsa can boost the flavor too. Cream-based sauces can create a rich twist. Don't be afraid to get creative with your sauce! Cheese is key in this dish. A mix of Monterey Jack and Pepper Jack can add extra zest. If you want a dairy-free option, vegan cheese is available. This way, everyone can enjoy this tasty meal. Feel free to experiment with different cheese combinations for unique flavors. Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and tasty. Before placing the dish in the fridge, allow it to cool completely. This step helps save the flavor and texture of the meal. You can freeze the enchiladas in a sealed container for up to 2 months. Make sure to label the container with the date. When you’re ready to enjoy them again, thaw overnight in the refrigerator. This method ensures even reheating. Reheat in the microwave or on the stove. If using the stove, add a bit of water to prevent drying out. This keeps the dish moist and flavorful. For an extra tasty touch, sprinkle on some cheese while reheating. It melts wonderfully and adds great flavor! You can find the full recipe to guide you through every step. - Yes, just ensure it is fully cooked before adding to the skillet. - Incorporate diced jalapeños or a spicy enchilada sauce. - Serve with rice, beans, or a fresh salad for a complete meal. - The total time including prep and cook time is approximately 20 minutes. When I prepare Chicken and Cheese Enchiladas Skillet, I often use frozen chicken. It saves time! Just remember to cook it fully before adding it to the pan. For spice lovers, diced jalapeños or spicy sauce can boost the heat. I enjoy it with rice or a fresh salad. It makes a great meal. This dish is quick, taking about 20 minutes from start to finish. It's perfect for busy days. You can set up your skillet and have it ready in no time. I love how easy it is to make this tasty dinner delight! For the full recipe, don't forget to check the detailed steps. Enjoy your cooking! This blog post shared a delicious Chicken and Cheese Enchiladas Skillet recipe. You learned about the main and additional ingredients needed, plus easy preparation steps. I offered tips for cooking and serving, along with tasty variations to make this dish your own. Don’t forget how to store leftovers for later enjoyment. Dive into this recipe, and enjoy a satisfying meal that’s easy to make and full of flavor!

Chicken and Cheese Enchiladas Skillet

Savor the flavor of Cheesy Chicken Enchiladas Skillet with this easy-to-follow recipe! Packed with tender chicken, black beans, and melted cheese, it's a delicious one-pan meal that's perfect for busy weeknights. In just 20 minutes, you can create a comforting dish that will delight your family. Don’t miss out on this flavorful treat—click through to explore the full recipe and bring this irresistible meal to your table!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup corn tortillas, cut into strips

1 cup black beans, drained and rinsed

1 cup diced tomatoes (fresh or canned)

1 cup enchilada sauce (your choice of red or green)

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup red bell pepper, diced

1/2 cup onion, diced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped for garnish

Optional: Sour cream or Greek yogurt for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onions and red bell pepper. Sauté the vegetables for about 3-4 minutes until they become tender and fragrant.

    Incorporate the shredded chicken, black beans, diced tomatoes, ground cumin, paprika, and a pinch of salt and pepper into the skillet. Stir to combine all the ingredients thoroughly, cooking for an additional 2-3 minutes until everything is evenly heated.

      Lower the heat to a gentle simmer and pour in the enchilada sauce. Mix well until the chicken and vegetable mixture is completely coated with the sauce.

        Carefully fold in the tortilla strips into the skillet, ensuring they are evenly distributed and have time to soak up some of the delicious sauce.

          Sprinkle the shredded cheese generously over the top of the mixture. Cover the skillet with a lid and allow it to simmer on low heat for about 5 minutes, or until the cheese is melted and bubbly.

            Once the cheese has melted, turn off the heat and let the skillet rest for a few minutes to set. Finish by garnishing with freshly chopped cilantro for an extra burst of flavor and color.

              Serve the dish hot, with a dollop of sour cream or Greek yogurt on the side if desired, to complement the rich flavors.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  - Presentation Tips: Serve directly from the skillet for a rustic feel, or plate individual portions and sprinkle with extra cilantro for an eye-catching finish.