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To make Chicken Alfredo Stuffed Manicotti, gather these essential ingredients: - 12 manicotti tubes - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 1/2 cups mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a creamy and flavorful dish. The chicken adds protein and heartiness, while the cheeses bring rich flavors. You can customize your Chicken Alfredo Stuffed Manicotti with these options: - Spinach: Add fresh or cooked spinach for a healthy twist. - Mushrooms: Sautéed mushrooms can enhance the flavor. - Different cheeses: Swap mozzarella for provolone or gouda for a new taste. - Store-bought sauce: If short on time, grab a jar of your favorite Alfredo sauce. Feel free to mix and match based on your tastes. Cooking should be fun and flexible! To prepare your Chicken Alfredo Stuffed Manicotti, you will need: - A large mixing bowl - A spoon or piping bag for stuffing - A large baking dish - Aluminum foil - An oven for baking the dish Having the right tools makes the process easier. Make sure your oven is preheated to 350°F (175°C) before you start cooking for the best results. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is crucial. A warm oven will help cook the manicotti evenly. While the oven heats, grab a large mixing bowl. In this bowl, combine the cooked chicken, ricotta cheese, and 1 cup of shredded mozzarella cheese. Add the garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Mix everything well until smooth. The filling should be rich and creamy. Now it’s time to fill those manicotti tubes! You can use a small spoon or a piping bag for this task. Take one manicotti tube and carefully stuff it with the chicken and cheese mix. Make sure to pack it well, but don’t overfill to avoid spills. Repeat this step until all tubes are filled. Each tube should be nice and plump. Next, grab a large baking dish. Spread 1 cup of Alfredo sauce evenly at the bottom. This keeps the manicotti from sticking. Place the filled manicotti tubes in a single layer over the sauce. Pour the remaining Alfredo sauce on top, covering each tube completely. This ensures every bite is creamy and delicious. Now, sprinkle the rest of the mozzarella and Parmesan cheese over the top. Cover the dish with aluminum foil to keep moisture in. Bake this in the oven for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. You want the cheese to bubble and turn golden brown. Once done, let it cool for 5 minutes. Finally, sprinkle fresh parsley on top for a nice touch. Enjoy your Chicken Alfredo Stuffed Manicotti! When you stuff manicotti, make it fun and easy. Here are my best tips: - Use a piping bag: This makes filling each tube faster and cleaner. If you don’t have one, a small spoon works too. - Pack the filling tightly: You want every bite to be full of flavor. Don’t be shy; fill them well! - Keep it simple: Don’t overfill. Leave a little space to avoid spills while cooking. Homemade Alfredo sauce is simple and tasty. Here’s how to whip it up: 1. Gather your ingredients: You need butter, heavy cream, garlic, and Parmesan cheese. 2. Melt the butter: In a pan over medium heat, melt 1/2 cup of butter. 3. Add garlic: Stir in 2 minced garlic cloves and cook for 1 minute. 4. Pour in cream: Slowly add 2 cups of heavy cream and let it simmer. 5. Mix in cheese: Add 1 cup of grated Parmesan cheese and stir until smooth. Season with salt and pepper to taste. Serving Chicken Alfredo Stuffed Manicotti can be creative. Here are some ideas: - Add a salad: A fresh green salad with vinaigrette pairs well. It balances the creaminess of the dish. - Serve with garlic bread: This adds a nice crunch and flavor. - Garnish with herbs: Sprinkle fresh parsley on top for a pop of color and taste. With these tips, your Chicken Alfredo Stuffed Manicotti will shine in any meal! Enjoy every bite! Pro Tips Choose the Right Pasta: Use manicotti tubes that are sturdy and wide enough to hold your filling. This ensures easy stuffing and prevents breakage during baking. Prep Ahead: You can prepare the stuffed manicotti in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if cooking from cold. Mixing the Filling: For an extra creamy filling, consider mixing in some cream cheese or sour cream with the ricotta. This adds richness and enhances the flavor. Garnish with Fresh Herbs: Fresh parsley or basil not only adds a pop of color but also brightens the dish's flavor. Scatter it just before serving for the best effect. {{image_4}} You can make a great vegetarian version of Chicken Alfredo Stuffed Manicotti. Start by swapping out the chicken for vegetables. Good options include spinach, mushrooms, or zucchini. Use the same cheese mix for that rich flavor. You can add more garlic or fresh herbs to boost the taste. This makes a hearty dish without meat, perfect for any veggie lover. If you like heat, try a Spicy Alfredo Stuffed Manicotti. To add spice, mix crushed red pepper flakes into the Alfredo sauce. You can also add diced jalapeños or pepper jack cheese to the filling. This gives the dish a nice kick that will excite your taste buds. Adjust the spice level to fit your crowd, so everyone enjoys it. For those needing gluten-free options, select gluten-free manicotti tubes. Many brands offer pasta made from rice or corn that works well. Ensure your Alfredo sauce is gluten-free, too. Homemade sauces are a safe bet, as you control the ingredients. This way, everyone can enjoy this creamy comfort meal without worry. After you enjoy your Chicken Alfredo Stuffed Manicotti, you might have some tasty leftovers. To store them, let the dish cool first. Then, transfer them to an airtight container. This keeps flavors fresh and prevents drying. You can store leftovers in the fridge for up to three days. When you want to enjoy them again, just pull them out. If you want to save some for later, freezing is a great option. First, let the manicotti cool completely. Then, wrap each piece in plastic wrap or foil. Place them in a freezer-safe container or bag. Label it with the date for easy reference. Frozen Chicken Alfredo Stuffed Manicotti can last for up to three months. When you're ready to eat, just thaw them in the fridge overnight before reheating. To reheat your Chicken Alfredo Stuffed Manicotti, you have a few choices. The best way is to use an oven. Preheat it to 350°F (175°C). Place the manicotti in a baking dish and cover it with foil. Bake for about 20 minutes until warmed through. If you're in a hurry, you can use a microwave. Place one or two pieces on a plate and cover them with a damp paper towel. Heat for about 1-2 minutes, checking every 30 seconds. Always make sure the dish is hot all the way through before serving. Enjoy those creamy flavors once again! Yes, you can use other pasta shapes. Try using shells or cannelloni. These shapes work well for stuffing. Just remember to adjust the cooking time. You want the pasta to be tender but not too soft. You can tell the manicotti is done when the cheese is bubbly and golden brown. The sauce should be hot all the way through. If you want to check, insert a knife into the middle. It should feel warm, not cold. If you want a different taste, try cottage cheese or cream cheese. Blending these can give you a smooth texture. You can also use Greek yogurt for a tangy flavor. Each option will add a unique twist to your dish. We covered the main ingredients for Chicken Alfredo Stuffed Manicotti and highlighted optional ones. I shared step-by-step instructions, tips for perfect stuffing, and variations to try. Remember, you can store leftovers and even freeze them. This dish is easy and fun to make. It's always a crowd-pleaser, no matter the occasion. Get creative with flavors and make it your own. Enjoy your cooking!

Chicken Alfredo Stuffed Manicotti

Delicious manicotti tubes filled with a creamy chicken and cheese mixture, topped with Alfredo sauce and baked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 12 tubes manicotti
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1.5 cups mozzarella cheese, shredded
  • 0.5 cup grated Parmesan cheese
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • In a spacious mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella cheese, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Stir the mixture thoroughly until all ingredients are well incorporated.
  • To fill the manicotti tubes, use a small spoon or a piping bag for convenience. Carefully stuff each tube with the prepared chicken and cheese mixture, ensuring they are nicely packed.
  • Take a large baking dish and spread 1 cup of the Alfredo sauce evenly across the bottom.
  • Arrange the stuffed manicotti tubes in a single layer over the Alfredo sauce.
  • Pour the remaining Alfredo sauce evenly over the stuffed manicotti.
  • Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top.
  • Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
  • After 25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
  • Once baked, take the dish out of the oven and let it cool for about 5 minutes. Before serving, sprinkle freshly chopped parsley on top.

Notes

For an inviting presentation, arrange the manicotti on a large serving platter and drizzle some extra Alfredo sauce over the top.
Keyword alfredo, baked, chicken, manicotti, pasta