Go Back
- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 teaspoon vanilla extract - 1 large egg yolk - 1/2 cup dark chocolate chips - 1/2 cup dried cherries, roughly chopped - 1/4 cup optional chopped walnuts For these Cherry Chocolate Chip Cookie Bites, I always choose high-quality ingredients. The all-purpose flour gives a nice structure. Baking soda helps the cookies rise just right. A little salt balances the sweetness of the sugars. I love using unsalted butter. It makes it easy to control the salt in the recipe. Both granulated and brown sugars add depth of flavor. The brown sugar keeps the cookies chewy. Vanilla extract lifts the flavors. The egg yolk also adds richness and moisture. Dark chocolate chips are my favorite because they give a nice, rich taste. Dried cherries bring a sweet and tart contrast, while walnuts add a crunchy texture. For a twist, you can swap in different nuts or fruits. This recipe is flexible, so feel free to make it your own. Check out the Full Recipe for all the details on how to prepare these tasty bites. Preparation of Ingredients 1. First, preheat your oven to 350°F (175°C). This step is key to getting the right texture for your cookie bites. 2. Next, prepare your baking sheet. Line it with parchment paper. This helps the cookie bites not stick. Mixing the Dough 1. In a medium bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk until it’s smooth, then set it aside. 2. In a large bowl, cream together 1/2 cup of softened butter, 1/4 cup of granulated sugar, and 1/4 cup of brown sugar. Use an electric mixer or a spatula. Beat for about 2-3 minutes until it’s fluffy and smooth. Forming and Baking Cookie Bites 1. Add 1 teaspoon of vanilla extract and 1 large egg yolk to the creamy mixture. Mix well until everything is combined. 2. Gradually add the dry mixture to the wet mixture. Stir gently until just mixed. Don’t overmix; you want a nice dough. 3. Fold in 1/2 cup of dark chocolate chips and 1/2 cup of chopped dried cherries. If you like, add 1/4 cup of walnuts. Make sure they spread evenly in the dough. 4. Use a teaspoon to scoop out small bits of dough. Roll them into bite-sized balls. Place them on the baking sheet, leaving about 2 inches between each ball. 5. Bake in the preheated oven for 8-10 minutes. Look for lightly golden edges, but keep the centers soft. This gives them a chewy texture. 6. After baking, let the cookie bites cool on the sheet for about 5 minutes. Then, move them to a wire rack to cool completely. For a detailed list of all steps, check the Full Recipe. To get the best texture, bake your cookie bites for 8-10 minutes. Look for soft centers and lightly golden edges. Underbaking is key for chewy cookies. When you take them out, they will continue to cook on the sheet. This creates a tender bite that melts in your mouth. You can boost flavor by adding extracts, like almond or orange. These add a unique twist to your cookie bites. If you need substitutions, replace butter with a dairy-free option. You can also swap out the egg yolk with applesauce for a vegan treat. This keeps the cookie moist and tasty. Serve your cookie bites on a pretty plate for a special touch. Dust them with powdered sugar for a fancy look. Pair these cookies with a glass of cold milk or hot coffee. This combination makes the flavors pop and adds to the fun of eating them. For the full recipe, check out the details above! {{image_4}} You can change the dried cherries for other dried fruits. Try dried apricots or cranberries. Both bring a new taste to your cookie bites. You can also use different types of chocolate. White chocolate chips can add a sweet touch. Milk chocolate gives a creamier taste. Mix and match to find your favorite! If you want to make these gluten-free, you have some good choices. Almond flour works well as a substitute. It gives a nice nutty flavor. You can also use coconut flour, but use less of it. This flour absorbs more moisture. Use only about a quarter of the amount. For a vegan version, replace the egg yolk. You can use a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use a dairy-free butter like coconut oil or vegan margarine. This keeps the cookie bites soft and tasty. For the full recipe, check out the link provided. To keep your cherry chocolate chip cookie bites fresh, let them cool completely before you store them. If you store warm cookies, they become soggy and lose their nice texture. Use airtight containers to keep them fresh. A glass jar or plastic container works well. Line the bottom with parchment paper. This helps absorb any extra moisture. You can freeze both unbaked and baked cookie bites. For unbaked bites, scoop the dough onto a baking sheet lined with parchment paper. Freeze them for about an hour. Then, transfer the frozen balls into a freezer bag. This keeps them from sticking together. If you have baked cookie bites, let them cool first. Then, place them in a freezer bag or airtight container. To thaw, take out what you need and leave them at room temperature for about 30 minutes. They will taste almost as good as fresh! If you want a warm cookie bite, pop it in the microwave for a few seconds. Enjoy your delightful treat with ease! Look for a few key signs to know when your cookie bites are done baking. The edges should turn a light golden brown. The centers must appear soft and slightly underbaked. This gives you a chewy texture that everyone loves. Bake them for about 8 to 10 minutes. Keep an eye on them, as ovens can vary. If you see these signs, your cookie bites are ready! Yes, you can make the dough ahead of time! After mixing the dough, cover it tightly with plastic wrap. You can store it in the fridge for up to two days. This way, you can bake fresh cookie bites whenever you want. If you want to keep it longer, freeze the dough. Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a container. They can last up to three months in the freezer. If you don't have dried cherries, don't worry! You can use other dried fruits. Dried cranberries or raisins work great as substitutes. You can also try chopped dried apricots for a different taste. Each fruit adds its own flavor, making your cookie bites unique. You can mix and match to find your favorite combination! You’ve learned how to make tasty cherry chocolate chip cookie bites. We covered the ingredients, step-by-step instructions, tips for the best texture, and variations to try. Now, you can create your own fun cookie treats. Remember to store them properly or freeze some for later. This delightful recipe is simple and allows for many tweaks. Enjoy baking and sharing these treats with friends and family! Now, grab your ingredients and start creating something delicious!

Cherry Chocolate Chip Cookie Bites

Indulge in the ultimate Cherry Chocolate Chip Cookie Bites that blend rich chocolate with sweet cherries for a delicious treat! With just a few simple ingredients and easy steps, you can whip up these melt-in-your-mouth cookies in no time. Perfect for sharing or enjoying solo, these bites are sure to impress! Click through to explore the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon vanilla extract

1 large egg yolk

1/2 cup dark chocolate chips

1/2 cup dried cherries, roughly chopped

1/4 cup chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until the mixture is uniform, then set it aside for later use.

      In a large mixing bowl, use an electric mixer or a sturdy spatula to cream together the softened butter, granulated sugar, and brown sugar. Beat the mixture for about 2-3 minutes, or until it becomes smooth and fluffy.

        Incorporate the vanilla extract and egg yolk into the creamy mixture, continuing to mix until the ingredients are thoroughly combined.

          Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want just a homogenous dough.

            Fold in the dark chocolate chips, chopped dried cherries, and walnuts (if you choose to include them), ensuring these additions are evenly distributed throughout the dough.

              Using a teaspoon, scoop out small portions of dough and roll them into bite-sized balls. Arrange these on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

                Place the baking sheet in the preheated oven and bake for 8-10 minutes. Look for lightly golden edges while ensuring the centers remain soft and slightly underbaked for a chewy texture.

                  Once baked, take the cookie bites out of the oven and let them cool on the baking sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookie bites

                      - Presentation Tips: Serve these delightful cookie bites on a decorative plate, optionally dusting them with powdered sugar for a touch of elegance. Pair them with a glass of cold milk or a steaming cup of coffee for the perfect treat!