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To make Cherry Almond Breakfast Bites, gather the following ingredients: - 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1/2 cup dried cherries, finely chopped - 1/4 cup sliced almonds - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - 1/2 teaspoon ground cinnamon These ingredients blend together to create a tasty and healthy treat. The oats provide fiber, while the almond butter adds protein. Cherries give a sweet touch, and almonds add crunch. To make these bites, you will need: - A large mixing bowl - A spoon for mixing - Plastic wrap or a lid - A baking tray - Parchment paper This equipment makes it easy to mix and shape the bites. Enjoy creating these Cherry Almond Breakfast Bites with the full recipe. They are simple to make and perfect for breakfast or a snack! To start, gather your ingredients. You need rolled oats, almond butter, honey or maple syrup, dried cherries, sliced almonds, vanilla extract, sea salt, and ground cinnamon. In a large mixing bowl, combine the rolled oats, almond butter, and honey (or maple syrup). Mix these until they form a sticky dough. Next, add the vanilla, sea salt, and cinnamon. Stir well to blend the flavors. Now, gently fold in your chopped dried cherries and sliced almonds. Ensure they spread evenly throughout the mixture for great taste. After preparing the mixture, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. Chilling helps the dough firm up. When it's ready, take it out. Use clean hands to scoop small spoonfuls of the mixture. Roll each spoonful into a ball about 1 inch in size. This step is fun and easy! Once shaped, place each Cherry Almond Bite onto a parchment-lined baking tray. Make sure they are spaced out. Now that all the bites are on the tray, put it back in the fridge. Let them chill for another 15-20 minutes. This helps the bites firm up even more. When they are ready, serve them chilled or at room temperature. These bites make a great breakfast or a quick snack. For a nice touch, arrange them on a decorative plate. You can add whole dried cherries and almonds for a beautiful presentation. Enjoy your healthy and tasty treat! For the full recipe, be sure to check out the earlier section. To achieve the best texture, use rolled oats. They give a chewy bite. The almond butter binds everything together. If the mixture feels too sticky, add more oats. If too dry, a splash of water helps. Chilling the mixture for 30 minutes also makes it easier to shape. You can swap almond butter with peanut butter or sunflower seed butter. Maple syrup works well if you want a vegan option. Dried cherries can be replaced with raisins or cranberries. Feel free to adjust the nuts, too; walnuts or pecans are tasty choices. Want extra flavor? Add a pinch of nutmeg or a dash of cocoa powder. You can fold in some mini chocolate chips for a sweet touch. For a fruity twist, try adding orange zest. Each addition can make your bites unique and fun! For the full recipe, refer back to the beginning. {{image_4}} You can swap almond butter for other nut butters. Peanut butter works great. Sunflower seed butter is a good option for nut-free diets. Each nut butter brings a unique flavor. You can also try cashew butter for a creamy twist. While dried cherries shine in this recipe, you can mix it up. Try dried cranberries or apricots for a different taste. Chopped dates add natural sweetness. You can also fold in some dark chocolate chips for a treat. Fresh fruits like banana or apple can add moisture but may change texture. To make these bites gluten-free, use certified gluten-free oats. This small change keeps the bites safe for those with gluten sensitivities. You can enjoy the same great taste without worry. Just make sure all your other ingredients are gluten-free too. For the full recipe, check the earlier section. To keep your Cherry Almond Breakfast Bites fresh, store them in an airtight container. Use a container that seals well to prevent air from getting in. Place parchment paper between layers if you stack them. This step stops them from sticking together. Store the container in the fridge for the best taste. These bites will stay fresh for about one week in the fridge. After that, they may lose flavor and texture. If you notice any changes in smell or look, it's best to toss them out. Keeping them sealed helps maintain their yummy flavor. If you want to keep them longer, freezing is a smart choice. Place the bites in a single layer on a baking tray first. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When ready to enjoy, just thaw them overnight in the fridge. This method keeps your Cherry Almond Breakfast Bites ready for a healthy treat anytime. For the complete recipe, check the Full Recipe. Yes, you can use fresh cherries. However, fresh cherries have more water. This can make the bites too wet. If you choose fresh, chop them finely. You might need to reduce the amount of almond butter or oats to keep the right texture. You can store these bites in an airtight container. They last about five days in the fridge. For longer storage, keep them in the freezer. They can stay fresh for up to three months when frozen. These bites are great on their own. You can also serve them with yogurt for a tasty breakfast. Pair them with fruit for a balanced snack. Try adding a drizzle of honey over them for extra sweetness. Check out the Full Recipe for more great ideas! You learned how to make Cherry Almond Breakfast Bites today. This recipe is simple and fun. With just a few ingredients and easy steps, you’ll create tasty bites. You can customize the flavors and textures with tips and variations. Now, enjoy these bites as a snack or breakfast. Store them well to keep them fresh. Try different ingredients to make them your own. Enjoy the process and the delicious results!

Cherry Almond Breakfast Bites

Start your day with our delicious Cherry Almond Breakfast Bites! These easy, nutritious snacks combine rolled oats, almond butter, and sweet cherries for a delightful taste. Perfect for busy mornings or a quick snack, they're simple to make and packed with flavor. Just mix, chill, roll, and enjoy! Want to elevate your breakfast game?
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/4 cup honey or maple syrup

1/2 cup dried cherries, finely chopped

1/4 cup sliced almonds

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon

Instructions
 

In a large mixing bowl, thoroughly combine the rolled oats, almond butter, and honey (or maple syrup). Add in the vanilla extract, sea salt, and ground cinnamon, mixing until a cohesive dough-like consistency forms.

    Gently fold in the finely chopped dried cherries and sliced almonds, ensuring they are evenly distributed throughout the mixture for a delightful burst of flavor in every bite.

      Cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 30 minutes. This chilling step will make the dough easier to handle during the next steps.

        Once chilled, remove the mixture from the fridge. With clean hands, scoop small spoonfuls of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter.

          Place each Cherry Almond Bite onto a parchment-lined baking tray. After all bites are formed, return the tray to the refrigerator for an additional 15-20 minutes to allow the bites to firm up.

            Serve the bites chilled or at room temperature, making them a perfect nutritious option for breakfast or a snack on-the-go!

              - Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12-15 bites

                - Presentation Tips: Arrange the bites on a decorative plate and garnish with a few whole dried cherries and almonds for an appealing touch.