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- 8 ounces elbow macaroni - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups shredded white cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup panko breadcrumbs (optional) - 1 tablespoon fresh parsley, finely chopped (for garnish) In this creamy white cheddar mac and cheese, I focus on simple yet tasty ingredients. You will need elbow macaroni to form the base. The unsalted butter helps create a rich flavor. Flour thickens the sauce, while whole milk gives it a creamy texture. Dijon mustard adds a hint of tang. Garlic and onion powders offer depth in taste. Paprika adds a bit of warmth, and salt and pepper enhance the overall flavor. The stars are the two cheeses: white cheddar for creaminess and Parmesan for a savory kick. Lastly, panko breadcrumbs, if used, provide a delightful crunch. Fresh parsley adds a pop of color and freshness when you serve it. With these ingredients, you can create a mac and cheese that is rich, creamy, and full of flavor. {{ingredient_image_2}} - Bring salted water to a boil. - Cook macaroni until al dente. - Drain and set aside. Start with a large pot. Fill it with water and add salt. This step is key. The salt helps flavor the pasta. Once the water boils, add 8 ounces of elbow macaroni. Stir gently. Cook until the pasta is just firm, about 7-8 minutes. Drain the macaroni in a colander. Set it aside while you make the sauce. - Melt butter in the pot. - Whisk in flour for 2 minutes. In the same pot, add 2 tablespoons of unsalted butter. Heat it over medium. Once melted, add 2 tablespoons of all-purpose flour. Whisk the mixture. This creates a roux, which helps thicken your cheese sauce. Keep whisking for about 2 minutes until it is light golden brown. - Gradually add milk while whisking. - Incorporate seasonings (mustard, garlic powder, etc.). Slowly pour in 2 cups of whole milk. Whisk constantly to avoid lumps. Add 1 teaspoon of Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well. Cook for 5-7 minutes until the sauce thickens and becomes creamy. - Lower heat to simmer. - Stir in shredded cheddar and Parmesan. Now, reduce the heat to a gentle simmer. Begin adding 2 cups of shredded white cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir until both cheeses melt completely. This should create a smooth, velvety sauce. - Combine cooked macaroni with cheese sauce. - Ensure pasta is well-coated. Next, add the drained macaroni to your cheese sauce. Stir gently but thoroughly. Make sure the pasta is well-coated with that rich cheese mixture. You want every piece of macaroni to get that creamy goodness. - Preheat oven and prepare baking dish. - Sprinkle panko breadcrumbs and bake. If you love a crunchy top, preheat your oven to 350°F (175°C). Transfer your creamy mac and cheese to a lightly greased baking dish. If using, sprinkle 1/4 cup of panko breadcrumbs evenly over the top. Bake in the oven for 15-20 minutes. Look for a golden brown crust that is bubbly and delicious. To make your mac and cheese super creamy, use whole milk. Whole milk gives the sauce a rich and smooth texture. Stir constantly when you add the cheese. This helps it melt evenly and keeps the sauce silky. Want to spice things up? Add a pinch of cayenne. This small touch adds warmth without being too hot. You can also try different cheese blends. Mixing cheeses like gouda or sharp cheddar can create fun new flavors. Baking your mac and cheese gives it a crunchy top. This adds texture and makes it look fancy. If you want a quick meal, use the stovetop method. It keeps the dish creamy and is ready in no time. Pro Tips Use Fresh Ingredients: Always opt for fresh white cheddar and Parmesan cheese for a richer flavor and creamier texture. Freshly grated cheese melts better than pre-shredded varieties. Perfectly Cooked Pasta: Make sure to cook your macaroni until al dente. This ensures that the pasta retains its shape and texture when mixed with the creamy sauce. Add Spice: Feel free to experiment with spices! Adding a pinch of cayenne pepper or a dash of hot sauce can elevate the flavor profile of your mac and cheese. Make Ahead: You can prepare the cheese sauce and macaroni ahead of time. Store them separately in the fridge and combine them right before baking for a quick meal. {{image_4}} You can make your mac and cheese even better. Try adding cooked bacon or ham for a savory touch. The saltiness of the meat blends well with the creamy cheese. You can also mix in steamed broccoli or spinach for a healthy crunch. These greens add color and nutrients to your dish. Don't feel stuck with just white cheddar. You can substitute sharp cheddar or gouda for a different flavor. Gouda adds a nice smokiness, while sharp cheddar brings a tangy bite. You can also explore flavored cheeses like pepper jack or smoked cheese. This can give your dish a unique twist that surprises everyone. If you need a gluten-free version, it’s easy to adapt. Use gluten-free pasta for the base. This keeps the texture similar to regular pasta. For the roux, simply substitute gluten-free flour. This will help thicken your cheese sauce without any gluten. Enjoy a tasty dish that everyone can love! To keep your creamy white cheddar mac and cheese fresh, store it in an airtight container. This helps prevent it from drying out or absorbing other smells in the fridge. For the best taste, enjoy your leftovers within 3-5 days. The cheese sauce will stay creamy, making each bite just as delightful as the first. You can freeze your mac and cheese before or after baking. If you freeze it before baking, make sure to use freezer-safe containers. This way, you can save time later. If you freeze it after baking, let it cool first. Wrap it well to keep it from getting freezer burn. For a crispy topping, reheat your mac and cheese in the oven. Set it at 350°F (175°C) and bake until warm. This method brings back that crunchy top. If you need a quick meal, use the microwave instead. Heat in short bursts, stirring in between, to warm it evenly. Enjoy! To make mac and cheese creamier, use whole milk and add extra cheese. Stir the cheese in slowly to help it melt smoothly. You can also add a little cream for a richer texture. Mixing in some cream cheese or sour cream gives it a nice tang. Don't forget to stir often as you cook the sauce. Yes, you can substitute different cheeses. Sharp cheddar adds a bold flavor. Gouda offers a smoky taste. Cream cheese can make the dish extra creamy. Use a mix of cheeses for a unique flavor. Just remember to melt them well into the sauce. Yes, you can use milk alternatives. Almond milk or oat milk works well. Choose unsweetened versions to avoid strange flavors. Keep in mind that the creaminess may change slightly. You might want to add a bit more cheese for extra richness. Homemade mac and cheese lasts about 3-5 days in the fridge. Store it in an airtight container to keep it fresh. If you freeze it, it can last for up to 2 months. Just reheat it well before serving. You can serve mac and cheese with many sides. A simple green salad pairs well. Grilled chicken or shrimp adds protein. Roasted vegetables make a great side, too. For a fun twist, serve it with crispy bacon or fried onions on top! In this post, we explored making a creamy and delicious mac and cheese. We covered key ingredients, step-by-step cooking, tips for flavor, and variations to try. Whether you bake or cook on the stovetop, the choice is yours. Remember, adding extras like bacon or broccoli can enhance the dish. Store your leftovers properly for later enjoyment. Enjoy your cooking adventure and make this classic dish your own!

Cheesy Delight: Creamy White Cheddar Mac and Cheese

A rich and creamy mac and cheese made with white cheddar and topped with a crunchy panko layer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups shredded white cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup panko breadcrumbs (optional)
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the elbow macaroni, and cook it according to the package instructions until it reaches al dente. Drain the macaroni in a colander and set it aside for later.
  • In the same pot where you cooked the macaroni, melt the unsalted butter over medium heat. Once the butter has completely melted, whisk in the all-purpose flour. Stir the mixture constantly for about 2 minutes until it turns a light golden brown.
  • Gradually and slowly pour in the whole milk while whisking vigorously to prevent any lumps from forming. Add the Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper, stirring well to combine. Continue to cook this mixture for 5-7 minutes over medium heat, stirring frequently until it thickens slightly and becomes creamy.
  • Lower the heat to a gentle simmer. Begin adding the shredded white cheddar cheese and grated Parmesan cheese to the mixture, stirring continuously until both cheeses are fully melted and the sauce is smooth and velvety.
  • Carefully add the drained macaroni to the rich cheese sauce, stirring gently until the pasta is thoroughly coated with the cheese.
  • If you prefer a baked, crunchy topping, preheat your oven to 350°F (175°C). Transfer the creamy mac and cheese into a lightly greased baking dish. If using, sprinkle panko breadcrumbs evenly over the top. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
  • Once baked, remove the dish from the oven and allow it to cool for a few minutes. For an elegant touch, garnish with freshly chopped parsley before serving.

Notes

For a baked version, add panko breadcrumbs on top before baking.
Keyword cheddar, comfort food, mac and cheese