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- 1 bag (32 oz) frozen tater tots - 3 cups fresh broccoli florets - 2 cups shredded cheddar cheese, divided - 1 cup sour cream - 1 can (10.5 oz) cream of mushroom soup - 1 cup milk The base of this dish is frozen tater tots. They give a crispy texture. Fresh broccoli florets add brightness and nutrients. Shredded cheddar cheese makes it gooey and rich. Sour cream adds creaminess. The cream of mushroom soup brings a savory flavor. Lastly, milk helps blend everything together. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Garlic powder and onion powder enhance the flavor of the dish. Salt and pepper balance everything. These spices are simple but vital for taste. - 1 cup crispy fried onions (optional, for topping) - Fresh chopped parsley for garnishing Crispy fried onions add crunch on top. Fresh parsley gives a pop of color and flavor. You can mix and match toppings based on your taste. For the full recipe, check out the details and get cooking! - Preheat oven to 400°F (200°C). - Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes. They should turn bright green and be slightly tender. Drain and set aside. - In a large bowl, combine sour cream, cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth. - Gently fold in the blanched broccoli and 1.5 cups of shredded cheddar cheese until everything is well mixed. - Grease a 9x13-inch baking dish. Layer the tater tots evenly across the bottom. - Carefully pour the cheesy broccoli mixture over the tater tots. Spread it out evenly. - Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top. If you want, add crispy fried onions for extra crunch. Follow these steps to create a warm and cheesy meal. For the complete instructions, refer to the Full Recipe for Cheesy Broccoli Tater Tot Casserole. To ensure your casserole cooks evenly, spread the tater tots in a single layer. This helps create a lovely golden crust. If your oven runs hot or cool, keep an eye on the casserole. You may need to adjust the time by a few minutes. If it looks bubbly and golden, it’s time to take it out. Serve the casserole hot for the best taste. A sprinkle of fresh parsley adds color and flavor. You can pair this dish with a simple salad or some crusty bread. These sides balance the rich taste of the casserole. You can prepare the casserole in advance. Assemble it, cover it, and store it in the fridge for up to 24 hours. If you want to freeze it, do so before baking. Wrap the dish tightly and freeze for up to three months. To reheat, bake it straight from the freezer. Just add extra time to ensure it heats through. For the Full Recipe, check out the detailed steps above! {{image_4}} You can make this dish even better by adding other veggies. Cauliflower, carrots, or even bell peppers work great. They add color and taste. You can also switch out the creamy ingredients. Instead of sour cream, use Greek yogurt for a tangy twist. You can replace cream of mushroom soup with a homemade version made from blended mushrooms and vegetable broth. To make it heartier, consider adding protein. Cooked chicken or ground beef mixes well with the flavors. Shred leftover rotisserie chicken for quick prep. Ground beef gives a nice texture and can be seasoned to your liking. If you prefer vegetarian options, try adding cooked lentils or chickpeas. They bring protein and a satisfying bite. For a gluten-free version, use gluten-free tater tots. Many brands offer tasty options that fit the bill. You should also look for gluten-free cream of mushroom soup. You can make your own by combining mushrooms, broth, and a gluten-free thickener. This keeps the dish creamy without the gluten. Explore these variations to customize your cheesy broccoli tater tot casserole. You can follow the Full Recipe for more detailed instructions. To keep your Cheesy Broccoli Tater Tot Casserole fresh, place leftovers in the fridge. Use airtight containers to prevent moisture loss and keep flavors intact. Glass or plastic containers work well. Make sure to let the casserole cool down before sealing it. This helps avoid condensation inside the container. You can freeze the casserole for longer storage. First, let it cool completely. Then, cover the dish tightly with plastic wrap or aluminum foil. This prevents freezer burn. You can also portion it into smaller containers for easy meals later. When you’re ready to eat, thaw the casserole in the fridge overnight. For reheating, place it in the oven at 350°F (175°C) until hot throughout. In the fridge, the casserole lasts about 3-4 days. If you freeze it, it can last up to 2-3 months. Watch out for signs of spoilage, like an off smell or a change in color. If you see any mold, throw it away immediately. Keeping an eye on these details ensures you enjoy your delicious meal to the fullest. For the full recipe, check out the main article. Baking this casserole takes about 30 to 35 minutes. I recommend setting your oven to 400°F (200°C). Keep an eye out for the cheese. It should be bubbly and golden brown when done. Every oven varies slightly, so check for doneness. If you like a crispier top, you can bake it a bit longer. Just make sure it doesn’t burn. Yes, you can use fresh cheese! Fresh cheese, like mozzarella or gouda, can add a unique flavor. However, shredded cheese melts better and mixes well. If you choose fresh cheese, grate it finely for best results. You might also want to blend different cheeses for a richer taste. Experimenting with cheese can lead to fun flavors! Absolutely! This casserole is a great choice for potlucks. It’s easy to make and always a hit. To transport it, cover the dish tightly with foil. If you can, bring it in an insulated carrier to keep it warm. You can serve it right from the baking dish. Just make sure to bring a spatula or spoon for easy serving. Everyone will love digging into this cheesy delight! This Cheesy Broccoli Tater Tot Casserole is a fun and tasty dish. You learned about the key ingredients, like tater tots, cheese, and broccoli. We went step by step on how to prepare, bake, and store it. Remember, you can add veggies or protein if you want. This casserole is great for family meals or potlucks. I hope you enjoy making it as much as I do. Happy cooking!

Cheesy Broccoli Tater Tot Casserole

Indulge in our Cheesy Broccoli Tater Tot Casserole, a deliciously comforting dish that's perfect for family dinners! Packed with fresh broccoli and creamy cheddar, this easy recipe combines frozen tater tots and savory ingredients for a meal everyone will love. Get ready to impress your guests with this cheesy delight. Click to discover the full recipe and bring this tasty casserole to your table today!
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Ingredients
  

1 bag (32 oz) frozen tater tots

3 cups fresh broccoli florets

2 cups shredded cheddar cheese, divided

1 cup sour cream

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup crispy fried onions (optional, for topping)

Instructions
 

Preheat your oven to 400°F (200°C) to prepare for baking.

    Bring a large pot of water to a boil. Once boiling, add the broccoli florets and blanch them for 2-3 minutes until they turn bright green and are slightly tender. Drain the broccoli and set aside to cool.

      In a spacious mixing bowl, combine the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Whisk the mixture thoroughly until it’s smooth and well-blended.

        Gently fold in the blanched broccoli and 1.5 cups of shredded cheddar cheese into the creamy mixture, ensuring that the vegetables are evenly coated.

          Grease a 9x13-inch baking dish with cooking spray or oil, and layer the frozen tater tots evenly across the bottom to create a base.

            Carefully pour the cheesy broccoli mixture over the layer of tater tots, spreading it out evenly with a spatula.

              Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the top, and if using, add the crispy fried onions for a crunchy finish.

                Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and has turned a lovely golden brown.

                  Once baked, allow the casserole to cool for about 5 minutes before serving. This resting time helps the dish set slightly, making it easier to serve.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                      - Presentation Tips: Serve the casserole directly from the baking dish, garnishing each serving with a sprinkle of freshly chopped parsley to add a vibrant pop of color. Enjoy it while it’s hot!