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To make a cheesy broccoli rice casserole, you need the following ingredients: - 2 cups of cooked brown rice - 2 cups of broccoli florets (fresh or frozen) - 1 cup of sharp cheddar cheese, freshly grated - 1 cup of mozzarella cheese, freshly grated - 1 cup of whole milk - 1/2 cup of sour cream - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - Salt and pepper, to taste - 1/4 cup of breadcrumbs (for that perfect crunchy topping) - 2 tablespoons of extra virgin olive oil - 1/4 cup of grated Parmesan cheese (for an added cheesy crust) Using fresh or frozen broccoli makes no difference in taste. I often use frozen when I want to save time. Fresh broccoli is great if you want that crisp texture. The sharp cheddar gives a nice bite, while mozzarella makes it creamy. Whole milk and sour cream add richness that makes every bite comforting. Don’t skip the breadcrumbs! They add a crunchy element that contrasts with the creamy filling. And the Parmesan cheese? It gives a lovely salty kick that takes the dish to the next level. Make sure to measure everything accurately. This ensures the best flavor and texture. Enjoy gathering these ingredients! They come together to create a dish that warms your heart and fills your belly. - Preheat oven to 350°F (175°C). - Prepare baking dish with olive oil. Start by preheating your oven. This helps the casserole cook evenly. While the oven heats, grab a 9x13 inch baking dish. Lightly coat it with olive oil. This step stops the casserole from sticking. - Combine rice, broccoli, cheeses, milk, sour cream, and spices. In a large bowl, mix the cooked brown rice and broccoli florets. Add the sharp cheddar cheese and mozzarella cheese. Pour in the whole milk and sour cream. Sprinkle in garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and coated. - Transfer mixture to the baking dish. - Add breadcrumb and Parmesan topping. - Bake for 25-30 minutes. Next, pour the mixture into your prepared baking dish. Spread it evenly with a spatula. In a small bowl, mix breadcrumbs with grated Parmesan cheese. Sprinkle this on top of the casserole for a crunchy finish. Now, place the dish in the hot oven. Bake for 25 to 30 minutes. Watch for the cheese to melt and bubble. The topping should turn golden brown. Once done, take it out and let it cool for 5-10 minutes. This makes it easier to serve. To make your casserole perfect, always use freshly grated cheese. This helps it melt nicely. You can mix different cheeses if you like. Adjust the seasoning based on your taste. Add more salt or pepper to fit your flavor. Serve your casserole hot. A sprinkle of fresh parsley adds a nice touch. Use bright plates to make the dish pop. This will make your meal look more inviting and tasty. If using frozen broccoli, thaw it first. This way, it cooks evenly. For smaller batches, check the casserole a few minutes early. If you make a larger batch, add a few extra minutes to the bake time. Always keep an eye on that golden crust! {{image_4}} You can make this dish even more fun by switching up the veggies. Try using cauliflower instead of broccoli. Spinach also adds a nice touch and boosts nutrition. Both options keep the dish colorful and tasty. For cheese lovers, consider using plant-based cheese. These alternatives melt well and give you that creamy texture. That way, everyone can enjoy this dish. If you need a gluten-free version, don't worry! You can swap out breadcrumbs for gluten-free options. Find rice made from quinoa or cauliflower rice for a lighter choice. These swaps make the casserole just as tasty and keep it gluten-free. It's a great way to enjoy this meal without worry. Want to add more flavor? Try adding cooked chicken or turkey to boost protein. This makes it a full meal. You can also sprinkle in spices like cayenne pepper for heat. A hint of paprika or a dash of smoked salt can also change the game. These extra touches make each bite exciting! To keep your Cheesy Broccoli Rice Casserole fresh, store it in an airtight container. Place it in the refrigerator. It will stay good for about three to four days. If you want to keep it longer, freezing is a great option. Cut the casserole into portions. Wrap each piece in plastic wrap and then foil. This helps prevent freezer burn. You can store it for up to three months in the freezer. When you're ready to eat, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. This helps keep the moisture in. Heat for about 20-25 minutes. Check to see if it’s warm all the way through. If you want to avoid a dry casserole, add a splash of milk before reheating. This will keep it creamy and delicious. Yes, you can prepare this casserole ahead. Mix all the ingredients and place them in a baking dish. Cover the dish with foil and store it in the fridge. You can bake it the next day. Just remember to add a few extra minutes to the bake time if it’s cold from the fridge. If you want a swap for sour cream, try plain Greek yogurt. It has a similar texture and taste. You can also use cottage cheese if you blend it until smooth. Both options keep your dish creamy and delicious. To make this casserole dairy-free, use plant-based cheese and milk. Almond milk or oat milk works well in place of whole milk. Look for dairy-free sour cream as a substitute. This way, you keep the creaminess without dairy. To freeze, let the casserole cool completely. Then, cover it tightly with plastic wrap and foil. It can stay in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Bake it as usual for a tasty meal. You now have a simple and tasty Cheesy Broccoli Rice Casserole recipe to try. Remember to mix the rice, veggies, and cheeses well. Don't forget the toppings for that crunchy finish. If you're feeling creative, you can customize it with different veggies or spices. Store leftovers properly to enjoy later. This dish is perfect for sharing with family or friends, no matter the occasion. Enjoy your cooking!

Cheesy Broccoli Rice Casserole

Savor the comfort of a Creamy Cheesy Broccoli Rice Bake with this easy recipe! Packed with nutritious broccoli, savory cheeses, and a crunchy topping, it’s the perfect dish to satisfy your cravings. In just 45 minutes, you can create a delicious meal that the whole family will love. Click through to discover the step-by-step instructions and impress your guests with this cheesy delight!
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Ingredients
  

2 cups of cooked brown rice

2 cups of broccoli florets (fresh or frozen)

1 cup of sharp cheddar cheese, freshly grated

1 cup of mozzarella cheese, freshly grated

1 cup of whole milk

1/2 cup of sour cream

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

Salt and pepper, to taste

1/4 cup of breadcrumbs (for that perfect crunchy topping)

2 tablespoons of extra virgin olive oil

1/4 cup of grated Parmesan cheese (for an added cheesy crust)

Instructions
 

Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and perfectly.

    In a large mixing bowl, combine the cooked brown rice, broccoli florets, sharp cheddar cheese, mozzarella cheese, milk, sour cream, garlic powder, onion powder, and a generous pinch of salt and pepper. Mix thoroughly until all the ingredients are well combined and coated.

      Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking. Transfer the rice and broccoli mixture into the dish, spreading it out evenly with a spatula to ensure every bite is delicious.

        In a separate small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this crunchy mixture evenly over the top of the casserole to create a delightful crust.

          Place the baking dish in the preheated oven and bake for 25-30 minutes. Watch for the cheese to melt, bubble, and for the topping to turn a beautiful golden brown.

            Carefully remove the casserole from the oven and allow it to cool for about 5-10 minutes. This will help set the dish, making it easier to serve.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                - Presentation Tips: Serve the casserole while it's still hot, garnished with a sprinkle of fresh parsley for a burst of color. To elevate the visual appeal, consider using vibrant plates that highlight the dish’s creamy texture and cheesy topping.