Caramel Macchiato Cheesecake

$For a delicious Caramel Macchiato Cheesecake, you will need these simple ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 tablespoon granulated sugar - 16 oz cream cheese, softened - ¾ cup granulated sugar - 1 cup heavy cream - 3 large eggs - 2 teaspoons vanilla extract - 2 tablespoons espresso powder - ½ cup caramel sauce (plus extra for drizzling) - Pinch of salt These ingredients work together to create a rich and creamy cheesecake with a coffee kick. The graham cracker crumbs form a crunchy crust, while the cream cheese gives the filling its soft texture. The caramel and espresso powder add that delightful coffee flavor. Using fresh, high-quality ingredients will make your cheesecake even better. {{ingredient_image_2}} - Preheat oven to 325°F (163°C). - In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. - Press this mixture firmly into the bottom of a 9-inch springform pan. - Bake the crust for 10 minutes until lightly golden, then cool. - In a large bowl, beat cream cheese and sugar until smooth. - Gradually add heavy cream, eggs, vanilla extract, espresso powder, and caramel sauce. - Mix until fully combined. Be careful not to overmix. - Pour the batter over the crust in the springform pan. - Gently tap the pan to release any air bubbles. - Bake for 50-60 minutes until the edges are set and the center jiggles. - Turn off the oven and crack the door open to cool for 1 hour. - Cover and refrigerate for at least 4 hours, or overnight for best results. To get the best texture for your cheesecake, avoid overmixing. Overmixing adds too much air, which can cause cracks. Always mix just until smooth. Room-temperature ingredients are key, too. They blend better and result in a creamy texture. So, take your cream cheese and eggs out an hour before you start. For garnishes, consider adding whipped cream and a drizzle of caramel sauce. You can also sprinkle some espresso powder on top for a nice touch. This cheesecake works great for special occasions like birthdays or holidays. You can serve it after dinner or during coffee time with friends. If your cheesecake cracks, don’t worry. You can cover it with caramel sauce to hide it. The cracks won’t affect the taste. To ensure a smooth batter, mix on low speed. This will help keep the mixture dense and creamy without adding air. Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps create a smoother batter and prevents lumps in your cheesecake. Check for Doneness: When baking, the center of the cheesecake should still have a slight jiggle. It will continue to set as it cools, ensuring a creamy texture. Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door ajar. This helps prevent cracking on the surface by reducing temperature shock. Enhance Flavor: For a richer caramel taste, consider adding a touch of sea salt to the caramel sauce before drizzling it on top. It balances the sweetness beautifully. {{image_4}} You can make this cheesecake even more fun with different flavors. Try adding extracts like almond or hazelnut for a twist. A few drops will change the taste nicely. If you're a chocolate lover, swap the caramel for chocolate sauce. This change gives you a rich, sweet treat. You can also mix in chocolate chips for extra texture. Each variation will keep your taste buds excited and happy. If you need to change the recipe for dietary needs, there are great options. For a gluten-free crust, use crushed gluten-free cookies instead of graham crackers. Just mix them with melted butter and sugar like normal. For vegan options, swap the cream cheese with a plant-based cream cheese. You can also use coconut cream as a great alternative for heavy cream. These swaps keep your cheesecake delicious while meeting different diets. Enjoy making it work for you! To keep your caramel macchiato cheesecake fresh, store it in the fridge. Place it in an airtight container. You can also use plastic wrap to cover the cheesecake tightly. This helps prevent drying out or absorbing other smells from the fridge. If you want to save it for longer, freezing is a great option. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a piece whenever you want! For the best taste, eat your cheesecake within 4 to 5 days if stored in the fridge. If you freeze it, it can last up to 3 months. To know if the cheesecake has gone bad, look for these signs: - Changes in color, like browning or dark spots. - A sour smell that is not typical. - A strange or off texture when you slice into it. Always trust your senses! If it doesn't seem right, it’s best to toss it out. A caramel macchiato cheesecake blends coffee and caramel flavors into a creamy dessert. It has a rich, smooth filling made from cream cheese, heavy cream, and espresso powder. This cheesecake sits on a sweet graham cracker crust. Topped with drizzles of caramel, it looks and tastes amazing. You will love this twist on a classic dessert. Yes, you can make this cheesecake ahead of time. Prepare it a day before you need it. After baking and cooling, cover it tightly with plastic wrap or foil. Chill it in the fridge overnight. This allows flavors to develop, making it even tastier. Just remember to add the caramel drizzle before serving. Look for a few signs to know if your cheesecake is done. The edges should look set, while the center is still slightly jiggly. If it looks too liquid, give it more time. A toothpick inserted should come out clean or with a few moist crumbs. Once done, let it cool slowly in the oven with the door cracked. This blog post covered a delicious caramel macchiato cheesecake recipe. We explored the key ingredients, simple steps to make it, and great tips for success. I shared variations for special diets and how to store leftovers properly. You can create this cheesecake for any occasion and impress your guests. With practice, you’ll master this dessert. Enjoy the process and let your baking skills shine!$

Caramel Macchiato Cheesecake

A delicious cheesecake infused with espresso and topped with caramel sauce.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 5

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

1.5 cups graham cracker crumbs
0.5 cups unsalted butter, melted
1 tablespoon granulated sugar
16 oz cream cheese, softened to room temperature
0.75 cups granulated sugar
1 cup heavy cream
3 large eggs
2 teaspoons vanilla extract
2 tablespoons espresso powder
0.5 cups caramel sauce (plus extra for drizzling on top)
1 pinch salt

Instructions

Preheat your oven to 325°F (163°C) to ensure it reaches the right temperature before baking.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Mix well until all the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Bake the crust for 10 minutes until lightly golden, then remove it from the oven and allow it to cool.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and ¾ cup of granulated sugar together until the mixture is smooth and creamy without lumps.
Gradually add in the heavy cream, eggs (one at a time), vanilla extract, espresso powder, caramel sauce, and a pinch of salt to the cream cheese mixture. Blend on low speed just until all ingredients are fully combined and the batter is smooth, taking care to avoid overmixing.
Carefully pour the cheesecake batter over the cooled graham cracker crust in the springform pan. Gently tap the pan on the counter to release any air bubbles trapped in the batter. Place in the preheated oven and bake for 50-60 minutes, or until the edges appear set and the center is slightly jiggly but not liquid.
Once baking is complete, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about 1 hour. Afterward, cover it with plastic wrap or foil and refrigerate for at least 4 hours, although overnight chilling is recommended for better flavor and texture.
When ready to serve, carefully remove the cheesecake from the springform pan. Drizzle additional caramel sauce over the top for an extra sweet finish. Slice into 12 servings and enjoy every bite!

Notes

Chilling overnight enhances the flavor and texture.

Keyword caramel, cheesecake, dessert, espresso