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Here’s what you need to make delicious caramel apple monkey bread: - 3 cans of refrigerated biscuit dough (16 oz each) - 3 medium apples, peeled and diced (Granny Smith or Honeycrisp) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter (1 stick) - 1/2 cup caramel sauce (plus extra for drizzling) - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional) Gathering these ingredients is simple and fun. Choose apples that are crisp for the best taste. Granny Smith apples add a tartness that pairs well with the sweet caramel. Honeycrisp apples bring a juicy sweetness to the mix. You can also adjust the nuts according to your taste. Walnuts add a nice crunch, but feel free to skip them if you prefer. Make sure to have your brown sugar packed well for a richer flavor. The combination of brown sugar and granulated sugar creates a lovely balance of sweetness. The butter and caramel sauce work together to form an ooey-gooey layer that you will love. Once you have everything, you are ready to dive into making this tasty treat! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). 2. Grease a bundt pan well with cooking spray or butter. This step is key to avoid sticking. 3. In a bowl, mix the diced apples with granulated sugar and cinnamon. This helps enhance the apple flavor. 4. Open the biscuit dough cans and cut each biscuit into quarters. Toss the pieces with brown sugar to coat them well. This creates a sweet crust. 1. Start by placing half of the coated biscuit pieces in the bottom of the bundt pan. This forms the base layer. 2. Next, add half of the apple mixture on top of the biscuit layer. If you like, sprinkle half of the walnuts here for some crunch. 3. Repeat the layering: add the rest of the biscuit pieces, then the remaining apple mixture and walnuts on top. 1. In a small pan, melt the unsalted butter over low heat. Stir in the caramel sauce and vanilla extract until smooth. 2. Drizzle this mixture evenly over the layered biscuits and apples in the bundt pan. 3. Bake in the preheated oven for about 35-40 minutes. Keep an eye out for a golden brown top. 4. After baking, cool the monkey bread in the pan for 10 minutes. Then, carefully invert the pan onto a plate. 5. Drizzle extra caramel sauce over the warm monkey bread before serving. This adds a delightful touch! - To ensure even cooking, space the biscuit pieces well in the bundt pan. This helps heat circulate. - Grease the bundt pan with butter or cooking spray. Make sure every area is coated. This prevents sticking. - Serve your monkey bread warm. This enhances its gooey texture. - For an elegant touch, drizzle extra caramel sauce on top. You can also sprinkle cinnamon for added flavor. - Add a small bowl of caramel sauce on the side for dipping. This makes it fun and interactive. - Switch up the fruit! Try pears or peaches for a different twist. - For a crunch, add pecans or almonds instead of walnuts. - Adjust sweetness by using less sugar or swapping with honey. Taste as you go to find the perfect balance. Pro Tips Choose the Right Apples: Using tart apples like Granny Smith or sweet ones like Honeycrisp will give your monkey bread the perfect balance of flavor. Coat Evenly: Make sure each biscuit piece is thoroughly coated in the brown sugar mixture to achieve a caramelized crust when baked. Cooling Time: Allow the monkey bread to cool in the pan for about 10 minutes; this helps it set and makes it easier to invert without falling apart. Extra Caramel Drizzle: Drizzling additional caramel sauce just before serving enhances both flavor and presentation, making it even more irresistible! {{image_4}} You can easily change the taste of your caramel apple monkey bread. Adding spices like nutmeg or allspice gives it a warm, cozy flavor. Just sprinkle in half a teaspoon when you mix the apples. This small change makes a big impact. If you love chocolate, consider adding chocolate chips. Fold in about one cup of chocolate chips with the apple mixture. The chocolate melts and adds richness. Cream cheese is another fun option. Cut cream cheese into small cubes and layer them with the apples. This makes every bite creamy and delicious. For those who need gluten-free options, you can swap regular biscuit dough for gluten-free biscuit dough. Many stores sell ready-made gluten-free dough now. Just make sure to check the label. You can also make your own gluten-free dough using almond flour and tapioca flour. This adds a nice texture. It’s important to adjust the baking time too. Gluten-free dough may need a few extra minutes in the oven. You can make seasonal twists for different times of the year. In autumn, add cranberries for a tart flavor. Just mix in about one cup of fresh or dried cranberries with the apples. This adds a nice pop of color and flavor. For the holidays, pumpkin spice is a great option. Mix in one teaspoon of pumpkin spice when you add the cinnamon. This gives it a festive flair that everyone will love. Each of these variations keeps your monkey bread fresh and exciting! To keep your Caramel Apple Monkey Bread fresh, place it in an airtight container. If you do not have one, wrap it tightly with plastic wrap. This helps to lock in moisture and flavor. Store the bread in the fridge. It stays good for about 3 to 5 days. Remember to check for signs of spoilage before eating. If you want to save some for later, freezing is a great option. First, allow the monkey bread to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn. You can freeze it for up to 3 months. When you are ready to eat it, take it out of the freezer and let it thaw in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) for about 15 to 20 minutes. This warms it up nicely and keeps it soft. Enjoy your tasty treat! Making Caramel Apple Monkey Bread takes about 55 minutes. You spend 15 minutes prepping and 40 minutes baking. This quick recipe is perfect for busy days or special treats. Yes, you can use other fruits! Pears, peaches, or even berries work well. Just make sure to adjust the sugar based on the fruit's sweetness. Each fruit will add its own flavor, making the dish unique. If you want a different nut, try pecans or almonds. If you need a nut-free option, use seeds like sunflower or pumpkin seeds. You can also skip nuts altogether for a simpler version. You can prepare the monkey bread a day before. Just assemble it and cover it well. Store it in the fridge. Bake it fresh the next day. This saves time and keeps the flavors strong. In this blog post, we explored how to make Caramel Apple Monkey Bread using simple ingredients. We covered preparation steps, baking tips, and ways to customize your dish. Remember to layer your biscuit dough and apple mixture carefully for the best results. Finish with a drizzle of caramel for a delicious touch. Whether you make it for a gathering or just for fun, this recipe will delight everyone. Enjoy your cooking and feel free to experiment with flavors!

Caramel Apple Monkey Bread

A deliciously sweet and gooey monkey bread made with biscuit dough, apples, and caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 cans refrigerated biscuit dough (16 oz each)
  • 3 medium apples, peeled and diced
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Generously grease a bundt pan with cooking spray or butter.
  • In a mixing bowl, combine the diced apples with the granulated sugar and ground cinnamon. Mix thoroughly and set aside.
  • Open the cans of biscuit dough and cut each biscuit into quarters. Toss these biscuit pieces with the brown sugar.
  • Layer half of the coated biscuit pieces at the bottom of your prepared bundt pan.
  • Add half of the apple mixture on top of the biscuit layer. Sprinkle half of the walnuts if using.
  • Repeat the layering process with the remaining biscuit pieces, apple mixture, and walnuts.
  • Melt the unsalted butter in a small saucepan over low heat. Stir in the caramel sauce and vanilla extract until smooth.
  • Drizzle the butter-caramel mixture evenly over the layered biscuits and apples in the bundt pan.
  • Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
  • Allow the monkey bread to cool in the pan for about 10 minutes, then invert onto a serving plate.
  • Drizzle additional caramel sauce over the warm monkey bread just before serving.

Notes

Serve warm with caramel sauce for dipping and garnish with cinnamon or walnuts for added texture.
Keyword apple, caramel, dessert, monkey bread