Caprese Pasta Delight

$- 8 oz (225g) fusilli pasta - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 cup fresh basil leaves, chopped - 3 tablespoons extra virgin olive oil - 2 tablespoons balsamic glaze - 1 clove garlic, minced - Salt and freshly cracked black pepper to taste - 1 teaspoon dried oregano (optional) When making Caprese pasta salad, ingredient quality matters. Use the freshest cherry tomatoes. Choose ripe ones for the best flavor. Fresh mozzarella should be soft and creamy. Look for mozzarella balls packed in water. They taste better and have a nice texture. For basil, select vibrant green leaves. Avoid any bruised or brown spots. Extra virgin olive oil is key for a rich taste. It adds depth to the salad. The balsamic glaze should be thick and sweet, enhancing the dish. You can swap some ingredients based on your taste. If you can’t find fusilli, use penne or farfalle. For a different cheese, try burrata or feta. If you're out of fresh basil, use spinach or arugula. This will give a nice twist to the salad. If you want to skip the garlic, that’s fine too. Just remember, it adds a nice kick. For a vegan option, replace mozzarella with avocado or a nut-based cheese. {{ingredient_image_2}} Start by boiling water in a large pot. Add a pinch of salt once the water is boiling. Then, add 8 oz of fusilli pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes. When the pasta is ready, drain it in a colander. Rinse it under cold water to stop cooking. This helps cool the pasta down and keeps it from getting mushy. In a small bowl, mix together the dressing. Start with 3 tablespoons of extra virgin olive oil. Add 2 tablespoons of balsamic glaze for sweetness. Then, add 1 minced garlic clove. Season with a pinch of salt and freshly cracked black pepper. If you like, add 1 teaspoon of dried oregano for extra flavor. Whisk everything together until it’s well combined. This dressing will bring the pasta salad to life. In a large mixing bowl, combine the cooled fusilli pasta, 1 cup of halved cherry tomatoes, and 1 cup of halved mozzarella balls. Add 1 cup of chopped fresh basil leaves. Gently toss the ingredients so they mix well. Drizzle the dressing over the salad and stir again. Make sure everything is coated nicely. Taste the salad and add more salt, pepper, or balsamic glaze if needed. Let the salad sit for about 10 to 15 minutes. This resting time helps the flavors blend together. Serve it chilled or at room temperature for a fresh, tasty dish. Serve this Caprese pasta salad in a big bowl. It looks great and invites sharing. You can add extra basil leaves on top for a pop of green. Drizzle more balsamic glaze for a glossy finish. This salad pairs well with grilled chicken or fish. It also works as a side for barbecues or picnics. To boost the flavor, try adding crushed red pepper flakes. This gives a nice kick without overpowering the dish. You can also mix in some sun-dried tomatoes for a tangy touch. If you like a bit of crunch, toss in some toasted pine nuts. They add texture and a nutty flavor. This salad stores well in the fridge for up to three days. Keep it in an airtight container to maintain freshness. If you plan to make it ahead, store the dressing separately. Mix it in just before serving to keep the pasta from getting soggy. For meal prep, divide the salad into lunch containers. This makes it easy to grab and go. Pro Tips Use Fresh Ingredients: Opt for the freshest basil, tomatoes, and mozzarella for the best flavor and texture in your pasta salad. Customize Your Dressing: Feel free to adjust the balsamic glaze and olive oil ratios to suit your taste; adding a touch of honey can enhance sweetness. Chill Before Serving: Allowing the pasta salad to sit for a bit before serving will help the flavors meld together beautifully. Experiment with Add-ins: Consider adding olives, arugula, or grilled chicken for extra flavor and nutrition in your Caprese pasta salad. {{image_4}} You can boost this salad by adding protein. Grilled chicken works great. It adds a savory taste. Cook it simply with salt and pepper. You can also use shrimp or chickpeas for a twist. Both add flavor and texture. If you prefer a meat-free option, tofu is a fantastic choice. It absorbs flavors well and packs a protein punch. For a vegan version, swap the mozzarella with vegan cheese. There are many tasty options available. You can also skip the cheese altogether. Use avocado to add creaminess instead. To make it gluten-free, choose gluten-free pasta. Many brands offer great alternatives that taste just as good. Feel free to get creative with veggies. Bell peppers add sweetness and crunch. Cucumber brings a refreshing bite. You can also toss in some arugula for a peppery kick. Roasted zucchini or asparagus can add depth. Just remember to keep the colors bright! This makes the dish more appealing and fun. This Caprese pasta salad serves four people. Each serving is about 1.5 cups. This portion is filling and works great as a meal or side dish. Each serving has about 350 calories. The calories mainly come from the pasta, cheese, and olive oil. Here's a quick breakdown: - Fusilli pasta: 210 calories - Fresh mozzarella: 70 calories - Olive oil: 120 calories - Cherry tomatoes and basil: minimal calories This salad is rich in flavor but also balanced in calories. - Fusilli Pasta: Provides energy from carbs. Whole grain pasta can add fiber too. - Cherry Tomatoes: These are low in calories and high in vitamins. They add a sweet taste. - Fresh Mozzarella: This cheese is rich in protein and calcium. It also adds a creamy texture. - Basil: This herb has antioxidants. It gives a fresh flavor and aroma. - Extra Virgin Olive Oil: It contains healthy fats that support heart health. - Balsamic Glaze: This adds a sweet and tangy kick. It has antioxidants and can enhance digestion. This pasta salad not only tastes great but also gives you good nutrition. Yes, you can make this pasta salad ahead of time. I recommend making it a few hours early. This way, the flavors meld nicely. Just store it in the fridge. Before serving, give it a gentle toss. Caprese Pasta Salad lasts about 3 to 5 days in the fridge. Store it in an airtight container. If you notice any change in smell or color, it’s best to toss it. Caprese Pasta Salad pairs well with many dishes. Here are some ideas: - Grilled chicken or shrimp - Garlic bread or crusty baguette - A fresh green salad - Roasted vegetables These options will complement the flavors and make a complete meal. Enjoy! This blog post covered making a delicious Caprese Pasta Salad. We explored the key ingredients and their quality. I shared tips for cooking, dressing, and combining everything. You learned serving ideas, flavor boosts, and storage tips. Variations offered options for proteins and dietary needs. Knowing the nutritional info helps you make better choices. In conclusion, this salad is tasty, healthy, and easy to make. Enjoy trying your own twists on it!$

Caprese Pasta Delight

A refreshing pasta salad featuring fusilli, cherry tomatoes, fresh mozzarella, and basil, drizzled with a balsamic dressing.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

8 oz fusilli pasta
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1 cup fresh basil leaves, chopped
3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1 clove garlic, minced
to taste Salt and freshly cracked black pepper
1 teaspoon dried oregano (optional)

Instructions

Begin by cooking the fusilli pasta according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta in a colander and rinse it under cold running water to halt the cooking process and cool it down.
In a spacious mixing bowl, combine the cooled fusilli pasta, halved cherry tomatoes, mozzarella balls, and chopped fresh basil leaves, ensuring an even distribution of ingredients.
In a separate small bowl, whisk together the extra virgin olive oil, balsamic glaze, minced garlic, a pinch of salt, freshly cracked black pepper, and dried oregano (if you choose to include it). This will form a delicious dressing.
Drizzle the dressing over the pasta mixture, then use a spatula or wooden spoon to gently toss the ingredients together, ensuring that everything is evenly coated in the flavorful dressing.
After combining, take a moment to taste the pasta salad and adjust the seasoning, adding more salt, pepper, or balsamic glaze as needed to enhance the flavors to your preference.
Allow the pasta salad to sit for about 10-15 minutes at room temperature, giving the ingredients time to meld and the flavors to develop.
Serve the pasta salad either chilled or at room temperature, depending on your preference.

Notes

For an eye-catching presentation, serve in a large, shallow bowl and garnish with extra fresh basil leaves and balsamic glaze.

Keyword Caprese, pasta salad, vegetarian