Go Back
When making Cajun chicken stuffed avocados, fresh ingredients make all the difference. Here’s what you need: - 2 ripe avocados - 1 lb chicken breast, diced - 1 tablespoon Cajun seasoning - 1 tablespoon olive oil - 1 small red bell pepper, finely diced - 1 small green bell pepper, finely diced - 1/2 small red onion, finely diced - 1/2 cup corn (fresh or frozen) - 1/4 cup creamy Greek yogurt - 1 tablespoon freshly squeezed lime juice - Salt and pepper to taste - Fresh cilantro leaves for garnish Using ripe avocados is key. They should feel slightly soft when you press them. This dish combines the creaminess of the avocado with the bold flavors of Cajun seasoning. It’s fresh, vibrant, and packed with nutrients. Enjoy the crunch from the bell peppers and corn, and the creaminess from the yogurt. Each bite is a balance of flavors and textures. The lime juice adds a bright kick that cuts through the richness. This dish is not just a meal; it’s an experience! {{ingredient_image_2}} 1. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. 2. Once the oil is hot, add 1 pound of diced chicken breast. Spread it out in a single layer. 3. Sprinkle 1 tablespoon of Cajun seasoning over the chicken. Stir to coat it evenly. 4. Cook the chicken for 5-7 minutes. It should turn golden brown and be fully cooked. 1. Add 1 small red bell pepper, 1 small green bell pepper, and 1/2 small red onion to the skillet. 2. Also, add 1/2 cup of corn, either fresh or frozen. 3. Stir the mixture for 3-5 minutes. Cook until the vegetables are soft and colorful. 4. Remove the skillet from heat and let it cool slightly. 1. In a small bowl, mix together 1/4 cup of Greek yogurt and 1 tablespoon of freshly squeezed lime juice. 2. Stir until smooth and creamy. 3. Season the mixture with salt and pepper to your taste. 1. Cut 2 ripe avocados in half lengthwise. Carefully remove the pits. 2. Use a spoon to scoop out some avocado flesh. Make room for the stuffing. 3. Fill each avocado half with the chicken and vegetable mixture. Press lightly to hold it together. 1. Drizzle the yogurt mixture over each stuffed avocado. Let it cascade down the sides. 2. Garnish with fresh cilantro leaves on top for a bright finish. 3. Serve immediately for the best flavor and texture. Choosing ripe avocados Select avocados that feel slightly soft when you gently squeeze them. A ripe avocado has smooth skin with a rich green color. Avoid any that are too mushy or have dark spots. Ensuring a balanced flavor profile Mix the Cajun chicken with the vegetables well. This blend gives a fresh and spicy taste. Add a pinch of salt and pepper to enhance all flavors. Taste the mixture before stuffing the avocados to make sure it is just right. Plating ideas Use a bright white platter for serving. It makes the colors of the dish pop. Arrange the stuffed avocados neatly, keeping them close together. This adds visual appeal. Garnishing recommendations Top each avocado with fresh cilantro leaves. You can also sprinkle a bit of extra Cajun seasoning on top. This adds color and flavor, making your dish look more inviting. Fixing overcooked chicken If your chicken turns out dry, mix in a bit of the creamy yogurt sauce. This adds moisture and flavor back into the dish. Avoiding mushy avocados To prevent mushy avocados, use them right after cutting. If they sit too long, they can brown and become soft. Keep them in the fridge until ready to serve. Pro Tips Use Fresh Ingredients: Always opt for ripe avocados and fresh vegetables to enhance the flavor and texture of your dish. Adjust Spice Levels: If you prefer a milder taste, reduce the amount of Cajun seasoning or choose a milder blend to suit your palate. Prep Ahead: You can prepare the chicken and vegetable mixture in advance and store it in the fridge for a quick assembly at mealtime. Garnish Creatively: Experiment with different garnishes like diced jalapeños, feta cheese, or avocado slices for added flavor and visual appeal. {{image_4}} You can easily switch proteins in this dish. Shrimp works well and cooks fast. Simply sauté it with the Cajun seasoning just like the chicken. If you prefer a plant-based option, use tofu. Press the tofu to remove extra moisture, then cube it and sauté until golden. For dietary needs, consider gluten-free options. Most Cajun seasonings are gluten-free, but always check the label. If you're going vegan, substitute the Greek yogurt with a plant-based yogurt. It adds creaminess without dairy. To boost flavor, think about adding cheese. Feta or pepper jack cheese melts nicely and adds richness. You can also sprinkle in extra spices like smoked paprika or cayenne pepper for more heat. Herbs can uplift this dish too! Fresh basil or parsley adds color and a fresh taste. You can mix them into the chicken filling or use them as a garnish. These stuffed avocados pair well with salads. A fresh green salad with a light vinaigrette complements the richness of the avocado. You could also serve them with tangy dips like salsa or guacamole. If you're meal prepping, these stuffed avocados make a great option. You can prepare the filling ahead and assemble when ready to eat. Just keep the avocado halves separate until serving so they stay fresh and green. To keep your stuffed avocados fresh, store them in an airtight container. This helps prevent browning. If you can, keep the avocado halves separate from the filling. This way, the avocados stay firm. Place the filling in another container. Use glass or plastic containers with tight lids for the best results. When reheating, use the microwave or stovetop. If using the microwave, heat in short bursts. This helps avoid overcooking. Stir the filling gently to warm it evenly. If you worry about sogginess, skip reheating the avocados. Instead, enjoy the filling cold or at room temperature. You can freeze the filling but not the avocados. The texture of avocados changes when frozen. To freeze the chicken filling, place it in a freezer-safe container. Leave some space at the top for expansion. When ready to use, thaw in the fridge overnight. Reheat on the stove for best flavor. You can use sour cream or plain yogurt. They both add creaminess to your dish. If you want a lighter option, try cottage cheese. For a dairy-free choice, use cashew cream or coconut yogurt. Each option gives a nice texture and flavor. To check if an avocado is ripe, gently squeeze it. If it feels soft but not mushy, it’s ready. You can also look at the color. Dark green or black avocados tend to be ripe. If the stem comes off easily and is green underneath, it’s good to eat! Yes, you can prep certain parts ahead. Cook the chicken and veggies the day before. Store them in the fridge. Cut the avocados just before serving to keep them fresh. You can mix the yogurt sauce ahead too. This makes meal prep easy and quick! Cajun chicken has a mild to medium spice level. The heat comes from the Cajun seasoning. You can adjust the spice by using less seasoning. If you're not a fan of heat, try a milder blend. Enjoy the flavor without too much spice! You learned how to make tasty stuffed avocados with Cajun chicken. We discussed key ingredients, cooking tips, and different ways to customize your dish. Remember, fresh avocados make a big difference. You can also try new proteins or flavors to keep it exciting. Enjoy your stuffed avocados today. They’re fun to make and share!

Cajun Chicken Stuffed Avocados

A delicious and vibrant dish featuring avocados filled with Cajun-spiced chicken and fresh vegetables, topped with creamy Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 1 lb chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 small red bell pepper, finely diced
  • 1 small green bell pepper, finely diced
  • 0.5 small red onion, finely diced
  • 0.5 cup corn (fresh or frozen)
  • 0.25 cup creamy Greek yogurt
  • 1 tablespoon freshly squeezed lime juice
  • to taste salt and pepper
  • for garnish fresh cilantro leaves

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken breast, ensuring it's spread out in a single layer. Sprinkle the chicken with Cajun seasoning, stirring to coat evenly. Sauté for about 5-7 minutes, or until the chicken is golden brown and fully cooked, with no pink remaining.
  • Add the finely diced red bell pepper, green bell pepper, red onion, and corn to the skillet. Cook for an additional 3-5 minutes, stirring frequently, until the vegetables have softened and are vibrant in color. Once done, remove the skillet from heat and allow the mixture to cool slightly.
  • In a small bowl, mix together the Greek yogurt and lime juice until smooth. Season with salt and pepper to your preference, adjusting the lemony brightness to your liking.
  • Cut each avocado in half lengthwise and carefully remove the pits. Using a spoon, gently scoop out a little bit of the flesh to create a larger cavity for the stuffing, being careful not to pierce the skin.
  • Generously fill each avocado half with the Cajun chicken and vegetable mixture, pressing lightly to ensure it holds together.
  • Drizzle the creamy Greek yogurt mixture over the top of the stuffed avocados, allowing it to cascade down the sides for an appealing presentation.
  • Finish with a sprinkle of fresh cilantro leaves on top for a vibrant touch and an aromatic finish.

Notes

For an eye-catching display, serve the stuffed avocados on a stylish white platter. Add an extra dash of Cajun seasoning or chopped cilantro on top for color and flavor.
Keyword avocado, Cajun, chicken, stuffed