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- 8 ounces fettuccine pasta - 2 boneless, skinless chicken breasts - 2 tablespoons Cajun seasoning - 1 bell pepper (red or green), sliced - 1 small onion, sliced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - Fresh parsley, chopped (for garnish) - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 tablespoon olive oil - Salt and pepper to taste Cajun chicken pasta is all about bold flavors and fresh ingredients. Start with the main items. You need fettuccine pasta, which gives the dish a nice base. Chicken breasts are the star protein. Coat them with Cajun seasoning to bring in that spicy kick. Next, gather your fresh ingredients. A bell pepper adds crunch and color. The onion gives sweetness, while garlic boosts flavor. Cherry tomatoes bring juiciness. Finally, fresh parsley brightens up the dish. Don’t forget the heavy cream. It makes the sauce rich and creamy. Parmesan cheese adds depth and a salty touch. Olive oil helps to cook the chicken and veggies. Use salt and pepper to enhance all the flavors. This mix of ingredients makes a simple yet flavorful meal. It all comes together for a delicious dinner that’s sure to please. {{ingredient_image_2}} Start by bringing a large pot of salted water to a rolling boil. Salt adds flavor to the pasta as it cooks. Once the water boils, carefully add 8 ounces of fettuccine pasta. Cook the pasta according to the package instructions until it is al dente, which means it should still be firm. This usually takes about 8-10 minutes. When done, drain the pasta and set it aside. While the pasta cooks, take 2 boneless, skinless chicken breasts. Generously coat both sides with 2 tablespoons of Cajun seasoning. Press the seasoning into the meat to help it stick. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes on each side. The chicken should be juicy and golden brown when done. Once cooked, transfer the chicken to a plate and let it rest for a few minutes. Then, slice the chicken into strips. Using the same skillet, add the sliced bell pepper and onion. Sauté them for about 3-4 minutes. You want them to soften but not lose all their crunch. Next, add 3 cloves of minced garlic. Cook for an additional minute, stirring often. The garlic should become fragrant and slightly golden. Pour in 1 cup of heavy cream into the skillet with the vegetables. Stir well to mix everything. Add 1 cup of halved cherry tomatoes to the pan. Allow the sauce to simmer for about 5 minutes. This will help the sauce thicken and blend the flavors together. Once the sauce has thickened, add the cooked fettuccine back into the skillet. Toss gently to coat the pasta evenly with the creamy sauce. Gradually stir in 1 cup of freshly grated Parmesan cheese. This will melt and blend into the sauce, making it rich and delicious. Taste your dish and add salt and pepper as needed. Arrange the sliced chicken over the pasta and sauce. This adds a nice touch and lets the flavors meld. Finally, sprinkle freshly chopped parsley on top for color and freshness. Enjoy your meal! To sear chicken breasts well, use a hot skillet. Start with medium-high heat. Add olive oil and let it shimmer. Place the chicken in the pan without crowding. Cook for 5-7 minutes on each side. This helps create a nice brown crust. Always check for doneness. The chicken should reach 165°F for safety. To keep your chicken juicy, let it rest after cooking. Resting allows the juices to redistribute. Slice it just before serving. This keeps it moist and tasty. For flavor, coat the chicken with Cajun seasoning. Press it in so it sticks well. Adjusting the spice level is easy. If you want less heat, use less Cajun seasoning. You can also add cream to tone it down. If you love spice, add cayenne pepper or hot sauce. For vegetable substitutions, try zucchini or spinach. Chopped mushrooms also work well. These add great texture and flavor. Mix and match to find your favorite combo. For ideal pairings, serve Cajun chicken pasta with a fresh salad. A side of garlic bread also complements the dish. If you want more veggies, a side of steamed broccoli is great. To make your dish visually appealing, use large, shallow bowls. Layer the chicken over the pasta nicely. Drizzle with olive oil for shine. A sprinkle of parsley adds color and freshness. Enjoy your beautiful plate! Pro Tips Cooking the Pasta: Make sure to salt your water generously to enhance the flavor of the fettuccine. It should taste like seawater for the best results. Resting the Chicken: After cooking the chicken, let it rest for a few minutes before slicing. This allows the juices to redistribute, keeping it moist. Adjusting the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning or add a touch of cream to balance the heat. Fresh Ingredients: Using fresh garlic and seasonal vegetables will elevate the dish's flavor profile. Opt for ripe cherry tomatoes for natural sweetness. {{image_4}} You can easily make this dish meat-free. Start by swapping the chicken for plant-based protein. Options like tofu, tempeh, or chickpeas work well. To keep the rich flavor, use the same Cajun seasoning. Also, add a bit more garlic for depth. You can include veggies like zucchini or mushrooms for extra texture. To turn up the heat, add more spice to your dish. Try adding red pepper flakes or diced jalapeños. You can sprinkle them in while cooking the chicken or sautéing the veggies. Another option is to use a spicier Cajun seasoning. This adds a nice kick to your meal. Adjust the heat to match your taste. Shrimp is a great twist on this classic dish. Simply replace the chicken with shrimp. Make sure to adjust cooking times; shrimp cooks much faster than chicken. Sauté the shrimp for about 2-3 minutes per side until they are pink. You can still use the same Cajun seasoning and veggies to keep the dish flavorful. To keep your Cajun Chicken Pasta fresh, let it cool first. Then, store it in an airtight container. This helps maintain flavor and texture. Place the container in the fridge. It will stay good for about three days. If you want to keep it longer, consider freezing. Just remember to label the container with the date. When you’re ready to eat, reheating is key. The best method is using the stovetop. Heat a pan over medium-low heat. Add a splash of water or cream to the pasta to keep it moist. Stir often to avoid sticking. You can also use the microwave. However, cover the pasta with a damp paper towel. This traps moisture and prevents dryness. To freeze Cajun Chicken Pasta, cool it completely first. Then, scoot it into a freezer-safe container. Make sure to leave some space at the top, as it will expand. It can last for about two months in the freezer. When you’re ready to eat, move it to the fridge for a night to thaw. Reheat it using the stovetop method for the best results. Cajun Chicken Pasta is a creamy dish with bold flavors. It features juicy chicken, tender fettuccine, and colorful veggies. The dish gets its kick from Cajun seasoning, which brings spice and warmth. You can taste the rich flavors of garlic and cream, making it a comforting meal. To make this dish fast, prep your ingredients first. Slice the chicken, bell pepper, onion, and garlic ahead of time. Use a large skillet to cook the chicken and veggies at the same time as the pasta. Cook the fettuccine while you sear the chicken. This way, you combine everything quickly for a speedy meal. Yes, you can prepare Cajun Chicken Pasta ahead. Cook the pasta and chicken, then store them separately. When ready to eat, reheat them in a skillet. Add the sauce and veggies just before serving. This keeps the pasta from becoming mushy and lets the flavors shine. Cajun Chicken Pasta can be made gluten-free. Just choose gluten-free fettuccine or any pasta you prefer. Many brands offer great alternatives. Look for options made from rice, quinoa, or chickpeas. This way, you can enjoy the dish without gluten. Cajun Chicken Pasta is a hearty meal. One serving has about 600 calories. It contains protein from chicken and healthy fats from cream and cheese. The dish also offers carbs from pasta. For a balanced meal, pair it with a side salad or steamed veggies. Cajun Chicken Pasta is a delicious dish with rich flavors and textures. You need to start with key ingredients like fettuccine, chicken, and Cajun seasoning. Then sauté fresh veggies, create a creamy sauce, and combine everything for a satisfying meal. You can customize this dish to your taste, whether making it vegetarian or spicy. Remember to store leftovers properly for later enjoyment. This dish is versatile and easy to make, so enjoy the cooking journey and the tasty results that follow!

Cajun Chicken Pasta Delight

A creamy and flavorful pasta dish featuring Cajun seasoned chicken, bell peppers, and a rich sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 piece bell pepper (red or green), sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup freshly grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Begin by bringing a large pot of salted water to a rolling boil. Carefully add the fettuccine pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
  • While the pasta is cooking, take the chicken breasts and coat both sides generously with Cajun seasoning. Gently press the seasoning into the meat to ensure it adheres well for maximum flavor.
  • In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, place the seasoned chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is juicy, cooked through, and has a lovely golden-brown color. Once cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing it into strips.
  • Using the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until they start to soften. Next, add the minced garlic and cook for an additional minute until the garlic becomes fragrant and golden.
  • Pour the heavy cream into the skillet, stirring well to combine with the sautéed vegetables. Add the halved cherry tomatoes to the mix and allow the sauce to simmer for about 5 minutes. This will help it thicken slightly and infuse the flavors together beautifully.
  • Once the sauce has thickened, add the cooked fettuccine back into the skillet. Toss gently to coat the pasta evenly with the creamy sauce. Gradually stir in the freshly grated Parmesan cheese until it melts and blends into the sauce.
  • Taste your dish and season with salt and pepper as needed. Arrange the sliced chicken over the pasta and sauce, allowing the flavors to meld.
  • Finish off your dish with a sprinkle of freshly chopped parsley to add a pop of color and freshness.

Notes

Serve in large, shallow bowls for an appealing presentation.
Keyword Cajun, chicken, creamy, dinner, pasta