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To make BBQ Chicken Stuffed Sweet Potatoes, gather these essentials: - 4 medium-sized sweet potatoes - 2 cups of cooked, shredded chicken - 1 cup of your favorite BBQ sauce - 1 cup of corn (canned or frozen) - 1/2 cup of black beans, thoroughly rinsed and drained - 1/2 cup of shredded cheese (choose between cheddar or mozzarella) - 1 ripe avocado, diced - 1/4 cup of green onions, finely sliced - Salt and freshly ground black pepper to taste - Olive oil for brushing These key ingredients create mouthwatering flavors and a satisfying meal. You can enhance your dish with these optional items: - Fresh cilantro, chopped, for garnish Adding cilantro gives a fresh taste, brightening the overall flavor. Sweet potatoes are rich in vitamins A and C. They provide fiber and antioxidants. Chicken offers protein, essential for muscle health. Black beans add more fiber and protein, while corn gives a sweet crunch. Avocado supplies healthy fats and vitamins. Together, these ingredients make a balanced meal packed with nutrients. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). Clean the sweet potatoes by rinsing them under cool water. Use a fork to poke holes in each potato. This helps steam escape while they bake. Brush the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet lined with foil for easy cleanup. Bake for 45-60 minutes until they are fork-tender. While the sweet potatoes bake, prepare the BBQ chicken filling. In a medium bowl, mix 2 cups of shredded chicken with 1 cup of BBQ sauce. Add in 1 cup of corn and 1/2 cup of rinsed black beans. Season the mix with salt and pepper. Stir everything together until well combined. Once the sweet potatoes are ready, take them out of the oven and cool for 5 minutes. Carefully slice each potato in half lengthwise. Fluff the insides gently with a fork. Spoon the BBQ chicken mix into each half evenly. Top with shredded cheese. Return the stuffed potatoes to the oven for another 10 minutes, or until the cheese melts. Finally, finish by adding diced avocado, sliced green onions, and chopped cilantro, if you like. Enjoy your flavorful BBQ chicken stuffed sweet potatoes! When picking sweet potatoes, look for ones that feel firm and heavy. They should have smooth skin with no soft spots or cracks. Choose medium-sized sweet potatoes, as they cook evenly and are easier to handle. If you can, buy organic sweet potatoes. They taste better and have fewer chemicals. You can change the taste by using different BBQ sauces. For a smoky flavor, try a hickory BBQ sauce. If you like spice, choose a chipotle BBQ sauce. You can also add spices to the filling. Try a pinch of cumin or smoked paprika for depth. For a fresh twist, add lime juice to the chicken mix. Serve your BBQ chicken stuffed sweet potatoes on a colorful platter. Drizzle some extra BBQ sauce on top for flair. Pair them with a light salad to balance the meal. A simple green salad with lemon vinaigrette works well. You can also add corn on the side for extra flavor and texture. Pro Tips Perfectly Baked Sweet Potatoes: To ensure even baking, choose sweet potatoes of similar size and shape. This way, they will cook uniformly and reach the perfect tenderness. Flavorful Chicken Mix: For an extra kick of flavor, try adding diced jalapeños or a sprinkle of smoked paprika to the BBQ chicken mixture. Cheese Melting Tip: To achieve a beautifully melted cheese topping, broil the stuffed sweet potatoes for the last 2-3 minutes of cooking. Keep a close watch to avoid burning. Garnish for Freshness: Don't skip the garnish! Fresh herbs like cilantro or parsley add a burst of flavor and color, enhancing the overall presentation of your dish. {{image_4}} If you want a vegetarian version of BBQ chicken stuffed sweet potatoes, you have great options. You can use jackfruit or lentils as a tasty substitute for chicken. Jackfruit has a pulled texture when cooked and absorbs flavors well. Lentils provide protein and a hearty feel. For the BBQ sauce, look for vegetarian-friendly brands. This way, you keep all the flavor without the meat. BBQ sauce can change your dish's taste a lot. You can choose from sweet, smoky, or spicy sauces. A sweet sauce pairs well with the sweet potatoes, making each bite feel rich. A smoky sauce adds depth, while a spicy one brings a kick. Try different sauces to find your favorite. You can even mix two or three sauces for a unique flavor. Customization makes this dish fun! You can add toppings like diced tomatoes, jalapeños, or sour cream for a twist. If you want more crunch, consider adding crushed tortilla chips or sliced radishes. Mix-ins are also great. Try adding sautéed bell peppers or mushrooms to the BBQ chicken filling. These additions can brighten up the flavors and add more texture. After enjoying your BBQ chicken stuffed sweet potatoes, you may have some leftovers. To store them, place the stuffed halves in an airtight container. Make sure to let them cool down first. Store in the fridge for up to three days. This helps keep them fresh and tasty. When you are ready to eat your leftovers, reheating is key. You can use the oven for the best results. Preheat the oven to 350°F (175°C). Place the stuffed sweet potatoes in a baking dish. Cover them with foil to keep them moist. Heat for about 15-20 minutes, or until warm. You can also use a microwave for quick reheating. Just heat on medium power for 2-3 minutes. This way, they stay soft and delicious. If you want to save some for later, freezing is a great option. Wrap each stuffed sweet potato in plastic wrap tightly. Then, place them in a freezer-safe bag or container. This keeps out air and prevents freezer burn. They can last up to three months in the freezer. When you want to eat them, thaw in the fridge overnight. Then, follow the reheating tips to enjoy a warm meal. You should bake sweet potatoes for 45-60 minutes. This time allows them to become fork-tender. Check them by inserting a fork. If it goes in easily, they are ready. Yes, you can use other proteins. Turkey, pork, or even tofu work well. Just make sure they are cooked and shredded. This gives you tasty options for different diets. You can use teriyaki sauce or honey mustard as a substitute. You may also try salsa for a fresh twist. Adjust the flavors to fit your taste. BBQ chicken stuffed sweet potatoes offer a tasty and healthy meal. We explored key ingredients, preparation steps, and useful tips. You can customize the dish to fit your taste. Storing leftovers is easy, and I encourage you to try different variations. These stuffed potatoes are not just filling; they are fun to create. Using the advice here, you can enjoy this dish many ways. Enjoy your cooking adventure and make it your own!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, corn, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium-sized sweet potatoes
  • 2 cups cooked, shredded chicken
  • 1 cup BBQ sauce
  • 1 cup corn
  • 0.5 cup black beans
  • 0.5 cup shredded cheese
  • 1 ripe avocado
  • 0.25 cup green onions
  • Salt and freshly ground black pepper to taste
  • Olive oil for brushing
  • Fresh cilantro, chopped, for garnish (optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • Rinse and scrub the sweet potatoes under cool water until clean. Use a fork to poke several holes into each potato, allowing steam to escape during baking.
  • Lightly brush each sweet potato with olive oil, then sprinkle with salt for added flavor. Arrange them on a baking sheet lined with foil or parchment paper for easy cleanup.
  • Place the baking sheet in the preheated oven and bake the sweet potatoes for 45-60 minutes, or until they are fork-tender and can be easily pierced.
  • While the sweet potatoes are baking, prepare the BBQ chicken filling. In a medium mixing bowl, combine the shredded chicken, BBQ sauce, corn, black beans, and season with salt and pepper. Stir until all ingredients are thoroughly mixed.
  • After the sweet potatoes are baked, remove them from the oven and let them cool for about 5 minutes for easier handling.
  • Using a sharp knife or spoon, carefully slice each sweet potato in half lengthwise. Gently fluff the insides with a fork to create a light texture.
  • Generously spoon the BBQ chicken mixture into each half of the sweet potatoes, ensuring an even distribution.
  • Top each stuffed sweet potato with a sprinkle of shredded cheese. Return them to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
  • Remove the sweet potatoes from the oven and enhance them with diced avocado, sliced green onions, and chopped cilantro (if desired).

Notes

Serve on a vibrant platter and drizzle extra BBQ sauce on top.
Keyword BBQ, chicken, stuffed, sweet potatoes