Go Back
- 4 medium-sized sweet potatoes - 2 cups of cooked and shredded chicken - 1 cup of BBQ sauce (your choice: store-bought or homemade) - 1 cup of corn kernels (can be fresh, frozen, or canned) - ½ cup of red onion, finely diced - ½ cup of shredded cheddar cheese (optional, for extra creaminess) - Salt and pepper, to taste - ¼ cup of fresh cilantro, chopped Sweet potatoes are the star in this dish. They add sweetness and nutrition. You can use any type of BBQ sauce you like. Homemade sauce can add a personal touch. Corn kernels bring a nice crunch to the filling. Red onion adds a sharp flavor that balances the sweetness. Shredded cheddar cheese gives a creamy finish if you choose to use it. Seasoning with salt and pepper boosts all the flavors. Fresh cilantro adds a burst of color and taste. These ingredients come together to create a filling that will impress everyone. 1. Preheat your oven to 400°F (200°C). 2. Wash the sweet potatoes under running water. 3. Use a fork to prick each potato. This helps steam escape. 4. Place the sweet potatoes on a baking sheet. 5. Bake them for 45-60 minutes. The potatoes should be soft enough to pierce with a fork. 1. In a bowl, mix the shredded chicken with BBQ sauce. 2. Adjust the sauce to your taste for sweetness and tanginess. 3. Heat a small skillet on medium heat. 4. Add the finely diced red onion and sauté for about 3-4 minutes. 5. Once the onion is soft, mix it with the BBQ chicken. 6. Stir in the corn kernels and season with salt and pepper. 1. After baking, let the sweet potatoes cool for a few minutes. 2. Slice each potato in half lengthwise. 3. Use a fork to mash part of the insides. 4. Spoon the BBQ chicken mixture into each half. 5. If you like, sprinkle shredded cheddar cheese on top. 6. Return the stuffed potatoes to the oven for 5-10 minutes. 7. Remove from the oven and garnish with chopped cilantro. How to choose the best sweet potatoes Select sweet potatoes that feel firm and heavy. Look for smooth skin without dark spots. A good sweet potato should be free from blemishes. Go for medium-sized ones for easy stuffing. Adjusting BBQ sauce for flavor Taste your BBQ sauce before using it. If you like it sweeter, add honey or brown sugar. For more tang, mix in a little vinegar. Adjust until the flavor suits your taste. Baking tips for evenly cooked sweet potatoes Preheat your oven to 400°F (200°C). Wash and prick the sweet potatoes with a fork. This helps them cook evenly. Bake them for 45-60 minutes. Check with a fork to see if they are tender. Alternative cooking methods You can use a microwave for quicker cooking. Prick the sweet potatoes and place them on a microwave-safe dish. Microwave on high for about 5-10 minutes. Flip halfway through for even cooking. Serving suggestions Arrange your stuffed sweet potatoes on a large platter. This makes for a beautiful display. You can serve them as a main dish or a side. Adding garnishes for visual appeal Drizzle some extra BBQ sauce on top for color. Finish with freshly chopped cilantro for a vibrant touch. This adds flavor and makes the dish pop. {{image_4}} You can switch up the protein in BBQ chicken stuffed sweet potatoes. If you like pulled pork, it works great. Use shredded pork mixed with your favorite BBQ sauce. Beef is another option. Use shredded beef for a heartier taste. For a meatless version, try using black beans. They add protein and fiber. You can also use grilled mushrooms for a savory flavor. Chickpeas are another great option. They add a nice texture and pair well with BBQ sauce. Add a twist to your dish by using different spices. A pinch of smoked paprika or cumin can elevate the flavor. You might also try hot sauce for a kick. Mixing in some garlic powder adds depth too. Cheese lovers can enjoy different types of cheese. Swap cheddar for pepper jack for heat. Or try blue cheese for a bold taste. Cream cheese can make the filling extra creamy. Just mix it with your BBQ chicken before stuffing. To balance the meal, serve BBQ chicken stuffed sweet potatoes with a fresh salad. A simple green salad or coleslaw works well. You can also try corn on the cob for a sweet touch. Baked beans add a hearty side that pairs nicely. For drinks, a cold iced tea or lemonade complements the dish perfectly. If you prefer something stronger, try a light beer. A fruity mocktail can also be a fun choice for everyone to enjoy. To keep leftovers fresh, let them cool first. Place the stuffed sweet potatoes in an airtight container. Store them in the fridge for up to three days. This method keeps the flavors intact and the sweet potatoes moist. To reheat, use the oven for best results. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat for about 15-20 minutes. You can also use a microwave. Microwave on high for 2-3 minutes. Check to see if they are hot all the way through. For long-term storage, freeze the stuffed sweet potatoes. Wrap each potato tightly in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them in the oven or microwave as mentioned above. Bake sweet potatoes for about 45-60 minutes at 400°F (200°C). Check for tenderness with a fork. If the fork slides in easily, they are done. Baking times can vary based on potato size. Always wash and prick them before baking to let steam escape. Yes, you can use other sauces. Try teriyaki, buffalo, or ranch dressing. Each sauce adds its own flavor. You can even mix sauces for a unique taste. Just make sure it works well with chicken. BBQ Chicken Stuffed Sweet Potatoes are quite healthy. Sweet potatoes are rich in fiber, vitamins, and minerals. They provide energy and are good for your digestion. Chicken adds protein, which helps build muscles. When you add corn and cilantro, you get more nutrients. This dish is balanced and filling, making it a great meal choice. BBQ Chicken Stuffed Sweet Potatoes offer a simple and tasty meal. We explored the key ingredients like sweet potatoes, chicken, and BBQ sauce, plus various tips for cooking and presentation. This dish is versatile, letting you tweak flavors and protein choices to suit your taste. In the end, these stuffed sweet potatoes are not just filling; they are fun to make. Try them today. Enjoy the blend of flavors!

BBQ Chicken Stuffed Sweet Potatoes

Discover the deliciousness of BBQ Chicken Stuffed Sweet Potatoes, a perfect blend of savory and sweet. This easy recipe features fluffy sweet potatoes filled with shredded chicken, tangy BBQ sauce, and vibrant corn, topped with melty cheese and fresh cilantro. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to impress! Click through for the full recipe and elevate your meal tonight!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized sweet potatoes

2 cups of cooked and shredded chicken

1 cup of BBQ sauce (your choice: store-bought or homemade)

1 cup of corn kernels (can be fresh, frozen, or canned)

½ cup of red onion, finely diced

½ cup of shredded cheddar cheese (optional, for extra creaminess)

¼ cup of fresh cilantro, chopped

Salt and pepper, to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    Thoroughly wash the sweet potatoes under running water. Use a fork to prick each potato in multiple locations—this allows steam to escape during baking.

      Arrange the sweet potatoes on a baking sheet lined with aluminum foil or parchment paper, ensuring they are spaced apart. Bake them in the preheated oven for 45-60 minutes, or until they are tender enough to be easily pierced with a fork.

        While the sweet potatoes are baking, prepare the BBQ chicken filling. In a mixing bowl, combine the shredded chicken with the BBQ sauce. Adjust the quantity of the sauce according to your taste preference for sweetness and tanginess.

          In a small skillet, heat over medium heat. Add the finely diced red onion and sauté for about 3-4 minutes, or until softened and fragrant. Once done, combine the sautéed onions with the BBQ chicken mixture and add the corn kernels. Stir everything thoroughly and season with salt and pepper to taste.

            Once the sweet potatoes are baked, remove them from the oven and allow them to cool for a few minutes until they are manageable to handle.

              Carefully slice each sweet potato in half lengthwise. Using a fork, gently mash part of the insides to create a space for the filling. Generously spoon the BBQ chicken mixture into each half of the sweet potato.

                If desired, sprinkle the tops of the stuffed sweet potatoes with shredded cheddar cheese. Place them back in the oven for an additional 5-10 minutes, or until the cheese has melted and becomes bubbly.

                  Remove the sweet potatoes from the oven and finish off by garnishing with freshly chopped cilantro just before serving.

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings

                      - Presentation Tips: Arrange the stuffed sweet potatoes on a large serving platter. For an extra touch of flavor and visual appeal, drizzle additional BBQ sauce over the top. Finish with a sprinkle of fresh cilantro to add a vibrant pop of color to your dish.