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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1 cup unsalted butter - 3 large eggs - 1/2 cup buttermilk - 1/4 cup pure maple syrup - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 1/2 cups walnuts, chopped - 1 teaspoon ground cinnamon Tips for selecting fresh ingredients: - Choose flour with a fine texture. - Look for butter that is creamy and smooth. - Eggs should be clean and uncracked. - Use fresh walnuts that smell nutty, not stale. Alternatives for buttermilk and maple syrup: - Use milk mixed with vinegar or lemon juice as a buttermilk substitute. - Honey or agave syrup can replace maple syrup for a different taste. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan. Grease it with butter or cooking spray. Dust it with flour, or line it with parchment paper. - In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Make sure these are mixed well. Set this bowl aside for later. - In a large mixing bowl, beat together the softened butter, granulated sugar, and packed brown sugar. Use a hand or stand mixer. Mix on medium speed until it turns light and fluffy. This should take about 3-4 minutes. - Now, add the eggs to the creamed mixture one at a time. Mix well after each egg. Once all the eggs are in, add the vanilla extract and maple syrup. Mix until everything is well combined. - Gradually add the dry mixture to the wet mixture. Do this in three parts and alternate with the buttermilk. Start and finish with the dry ingredients. Mix each part just until combined. Be careful not to overmix the batter. - Using a spatula, gently fold in the chopped walnuts. Make sure they are evenly mixed in. Pour the batter into the greased baking pan. Smooth the top with a spatula. Bake in the oven for 30-35 minutes. A toothpick should come out clean when inserted in the center. - After baking, let the coffee cake cool in the pan for about 10 minutes. Carefully remove it from the pan. Transfer it to a wire rack to cool completely. For a sweet touch, mix 1 cup of powdered sugar with 2-3 tablespoons of maple syrup. Stir until smooth and drizzle it over the cooled cake. To make the best coffee cake, you want it to bake evenly. Here are some tips to help you. - Use room temperature ingredients: This helps the batter mix well. - Rotate the pan: Halfway through baking, turn your pan for even heat. - Check the oven temperature: An oven thermometer ensures your cake bakes at the right heat. Testing doneness is key. Here’s how to do it right: - Toothpick test: Insert a toothpick in the center. If it comes out clean, it’s done. - Lightly press the top: If it springs back, your cake is ready. Presentation adds to the joy of eating. Here are some fun ideas: - Dust with powdered sugar: It looks pretty and adds a touch of sweetness. - Serve with fresh fruit: Sliced berries or apples add color and flavor. - Add a drizzle of maple glaze: This extra touch makes it feel special. As for drinks, you can’t go wrong with these: - Coffee: A classic choice that pairs well. - Herbal tea: A light option that complements the flavors. - Milk: A simple, comforting drink for all ages. Toasting walnuts makes a big difference. Here’s how to do it: - Heat a pan on medium: Add the walnuts and stir often. - Watch closely: They are ready when they smell nutty and turn golden. You can also boost the flavor with these ideas: - Add spices: A pinch of nutmeg or extra cinnamon can deepen the taste. - Use flavored extracts: Almond or maple extracts can add a fun twist. {{image_4}} You can change your coffee cake by adding different nuts or fruits. Try pecans for a twist. Almonds also work great. Dried fruit, like cranberries or raisins, can add sweetness. For a fun twist, add chocolate chips. They melt and create a rich flavor. Each option can change the taste and texture. Mix and match to find your favorite. If you have dietary needs, you can still enjoy this cake. For a gluten-free option, use gluten-free flour. Many brands work well in baking. Just ensure your other ingredients are also gluten-free. For a vegan version, swap eggs for flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use plant-based butter and almond milk instead of buttermilk. You can replace maple syrup with agave syrup, too. These changes keep the cake tasty while meeting your diet. To change the flavor, you can try different syrups or spices. Use honey in place of maple syrup for a floral note. Agave syrup can also add sweetness without a strong flavor. Experiment with spices like nutmeg or ginger. They can add warmth and depth. A pinch of cardamom can give a unique twist, too. Each variation can make your coffee cake special. Enjoy exploring these ideas! To keep your coffee cake fresh, wrap it well. Use plastic wrap or foil to cover it. Store the cake at room temperature for up to three days. For longer storage, place it in the fridge. Refrigerating can keep it fresh for about a week. If you want to save some for later, freezing works great. First, let the cake cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap, then in foil. This helps avoid freezer burn. You can freeze it for up to three months. To enjoy, simply move a slice to the fridge overnight. It will thaw slowly and taste fresh. Reheating your cake can bring back its soft texture. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This helps keep it moist. You can also use a microwave. Heat a slice for 10-15 seconds. Enjoy your warm coffee cake with a cup of coffee! Coffee cake has some unique traits. First, it is often less sweet than regular cake. This lets the flavors shine through. It usually contains a crumbly topping. This topping adds texture and flavor. Coffee cake is also meant to be served with coffee. It is more about the experience than the cake itself. Yes, you can swap out walnuts for other nuts. Pecans offer a similar flavor. Almonds add a nice crunch, too. If you want something different, try hazelnuts. Each nut changes the taste a bit. Make sure to toast any nut you choose. This step brings out the best flavors. This coffee cake stays fresh for about 3 to 4 days. Store it in an airtight container. Keep it at room temperature for best results. If you want it to last longer, you can freeze it. Wrap it tightly in plastic wrap and then foil. It will stay good for up to 3 months in the freezer. Coffee is the best drink to pair with this cake. A cup of hot coffee brings out the maple flavor. You can also serve it with tea or hot cocoa. For sides, try fresh fruit. Sliced apples or berries add a nice touch. Cream or yogurt can make it even better. Enjoy your coffee cake with these delightful options! This recipe for maple walnut coffee cake combines simple ingredients with clear steps. Remember to preheat your oven first and mix your ingredients properly for the best results. Use fresh ingredients and try different add-ins for a unique taste. Store your cake well to enjoy it longer. Baking is fun and rewarding. Enjoy your coffee cake with a cozy cup of coffee or tea! You now have all you need to make this delicious treat and share it with friends and family. Happy baking!

Bakery-Style Maple Walnut Coffee Cake

Indulge in the rich flavors of Bakery-Style Maple Walnut Coffee Cake, a perfect treat for any time of day! This delicious recipe features a moist cake made with maple syrup, brown sugar, and toasted walnuts, creating a cozy aroma that's hard to resist. Follow our easy step-by-step instructions to bake your own heavenly coffee cake at home. Click through now to explore the full recipe and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed tightly

1 cup unsalted butter, softened to room temperature

3 large eggs, at room temperature

1/2 cup buttermilk, at room temperature

1/4 cup pure maple syrup

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon salt

1 1/2 cups walnuts, chopped (lightly toasted for enhanced flavor)

1 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or cooking spray, then dust it with flour, or alternatively, line it with parchment paper for easier removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Make sure the mixture is well combined, then set it aside for later use.

      Cream Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and packed brown sugar together. Mix on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes.

        Add Eggs: Add the eggs to the creamed mixture one at a time. Make sure to mix thoroughly after each addition. Once all the eggs are incorporated, mix in the vanilla extract and pure maple syrup until everything is well combined.

          Combine Wet and Dry Ingredients: Gradually add the reserved dry mixture to the wet mixture in three parts, alternating with the buttermilk. Start and finish with the dry ingredients, mixing each addition just until combined. Be cautious not to overmix the batter.

            Fold in Walnuts: Using a spatula, gently fold in the chopped walnuts into the batter, ensuring they are evenly distributed.

              Bake: Pour the prepared batter into the greased baking pan, smoothing the top with a spatula for an even finish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: After baking, allow the coffee cake to cool in the pan for about 10 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely.

                  Optional Maple Glaze: For added sweetness, prepare a simple maple glaze by combining 1 cup of powdered sugar with 2-3 tablespoons of pure maple syrup. Stir until smooth, then drizzle over the cooled coffee cake.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                      - Presentation Tips: Serve slices of the warm coffee cake dusted with a sprinkle of powdered sugar. For a delightful accompaniment, pair it with a side of sliced fresh fruit and your favorite coffee. Enjoy the cozy flavors!