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To create your bakery-style cinnamon pecan coffee cake, gather these essential items: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup buttermilk, at room temperature - 2 large eggs, at room temperature - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1/2 teaspoon salt These ingredients come together to form a rich, moist cake. The butter and sugar provide a sweet base, while the buttermilk keeps it tender. Now, let’s make the filling that adds depth to our cake. You will need: - 1/2 cup brown sugar, packed tightly - 1 tablespoon ground cinnamon - 1 cup pecans, chopped coarsely This mixture gives a warm flavor with a nice crunch. The brown sugar and cinnamon blend perfectly with the pecans. To finish off your coffee cake, prepare this simple glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract This glaze adds a sweet touch. It melts into the warm cake and creates a beautiful finish. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or use vegetable spray. You can also line it with parchment paper. This makes it easy to remove the cake later. In a small bowl, mix 1/2 cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 1 cup of chopped pecans. Stir until all ingredients blend well. Set this bowl aside for later. In a large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer. Beat on medium speed for about 3-5 minutes. The mixture should look light and fluffy. Next, add 2 large eggs one at a time, mixing well after each. Then, stir in 1 teaspoon of vanilla extract. Gradually add 1 cup of room-temperature buttermilk. Mix until everything is well combined. Pour half of the cake batter into your prepared pan. Spread it evenly across the bottom. Now, sprinkle half of the cinnamon pecan filling over this layer. Carefully pour the remaining batter on top, spreading it evenly. Finally, add the rest of the filling on top of the last batter layer. Place the pan in the oven and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready. To bake a fluffy cake, cream the butter and sugar well. This step adds air. Use room temperature ingredients; they blend better. When mixing dry and wet ingredients, stir gently. A few lumps are okay. Overmixing can make the cake dense. Bake at the right temperature for even cooking. If you need dairy-free options, use plant-based butter and almond milk. For gluten-free cakes, try a gluten-free flour blend. You can swap granulated sugar for coconut sugar for a healthier choice. If you want it egg-free, use flaxseed meal mixed with water. Each change can alter the taste, so test your mix. To achieve even baking, preheat your oven fully. Place the pan in the center of the oven. This helps with hot air flow. Rotate the pan halfway through baking for consistent heat. Use a toothpick to check doneness; it should come out clean when the cake is done. {{image_4}} You can easily add chocolate chips to this recipe. Mix in one cup of semi-sweet chocolate chips into the batter. The rich chocolate pairs well with the warm cinnamon and crunchy pecans. This twist gives the coffee cake a delightful sweetness and texture. For a gluten-free option, swap all-purpose flour with a gluten-free blend. Use a blend that includes xanthan gum for the best texture. The cake will still be soft and moist, while everyone can enjoy it. Adding fruit can elevate your coffee cake. Chopped apples or ripe bananas work great. Mix one cup of chopped fruit into the batter for added moisture. You could also sprinkle berries on top of the filling. This adds a burst of flavor and color to your cake. To keep your coffee cake fresh, let it cool first. Then, wrap it tightly in plastic wrap or foil. You can also store it in an airtight container. This way, it stays moist and tasty. Keep it at room temperature for up to three days. If you live in a humid place, store it in the fridge for better results. If you have more cake than you can eat, freezing is a great option. First, slice the cake into pieces. Wrap each piece in plastic wrap tightly. Then, place all wrapped pieces in a freezer bag. Squeeze out the air before sealing. This cake can last in the freezer for up to three months. When you're ready, just take out a piece and let it thaw at room temperature. To enjoy your cake warm, preheat your oven to 350°F (175°C). Place the cake on a baking sheet. Heat it for about 10-15 minutes. Check it often to avoid drying it out. If you want a quick fix, you can use a microwave. Heat a slice for about 15-20 seconds. Just be careful not to overheat it. Enjoy your warm coffee cake with a cup of coffee! Yes, you can use regular milk. To mimic buttermilk, add one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for five minutes. This makes a great substitute for your cake. Check the cake at 30 minutes. Insert a toothpick in the center. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes. You can use walnuts or almonds. Both add a nice crunch and flavor. If you want a nut-free option, try using rolled oats or a mix of brown sugar and cinnamon. The cake will stay fresh for about three days at room temperature. If you store it in the fridge, it can last up to a week. For longer storage, freeze it for up to three months. You learned about the key ingredients and steps to make a delicious coffee cake. We covered the filling, glaze, and baking techniques needed for fluffiness. You also discovered fun variations and smart ways to store the cake. Remember, feel free to swap ingredients to meet your needs. Coffee cake can adapt to your taste! Enjoy baking and sharing this treat with others. Your kitchen can create great memories with this recipe!

Bakery-Style Cinnamon Pecan Coffee Cake

Indulge in the deliciousness of Bakery-Style Cinnamon Pecan Coffee Cake! This easy recipe combines a moist cake with a sweet cinnamon pecan filling, topped with a creamy glaze for the perfect dessert. Discover the step-by-step instructions to create this delightful treat that pairs perfectly with your morning coffee. Click through to explore the full recipe and make this irresistible cake at home today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 cup buttermilk, at room temperature

2 large eggs, at room temperature

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Cinnamon Pecan Filling:

1/2 cup brown sugar, packed tightly

1 tablespoon ground cinnamon

1 cup pecans, chopped coarsely

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or vegetable spray, or line it with parchment paper to ensure easy removal of the cake.

    Prepare the Filling: In a small mixing bowl, combine the packed brown sugar, ground cinnamon, and chopped pecans. Stir the mixture well until evenly combined, then set aside.

      Make the Cake Batter: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat this mixture on medium speed for about 3-5 minutes until it becomes light and fluffy.

        Add Wet Ingredients: Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Then, stir in the vanilla extract. Gradually mix in the room-temperature buttermilk until everything is fully incorporated.

          Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add these dry ingredients to the wet mixture. Stir gently just until combined; it's alright if there are a few lumps remaining—avoid overmixing to keep the cake tender.

            Layer the Batter: Pour half of the cake batter into the prepared baking pan, spreading it out evenly. Next, sprinkle half of the cinnamon pecan filling over this layer of batter. Carefully pour the remaining batter over the filling and spread it out evenly. Finally, sprinkle the rest of the filling on top of the last layer of batter.

              Bake the Cake: Place the baking pan in the preheated oven and bake for 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out clean.

                Make the Glaze: While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth and pourable consistency.

                  Cool and Drizzle: Once the cake has finished baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, drizzle the glaze generously over the warm cake before cutting and serving.

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | 12 servings

                      - Presentation Tips: Slice the coffee cake into squares and display them on a decorative platter. For an elegant touch, dust each slice with a sprinkle of powdered sugar and garnish with a few whole pecans on top. Serve with a steaming cup of coffee for the ultimate indulgence!