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- 2 lbs chicken wings - 4 tablespoons extra virgin olive oil - 6 cloves garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon freshly cracked black pepper - ½ teaspoon sea salt - ¾ cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped (for garnish) - Optional: Red pepper flakes for an extra kick To make Baked Garlic Parmesan Chicken Wings, you need simple, fresh ingredients. Start with two pounds of chicken wings. I prefer using whole wings for the best flavor. Next, gather your seasonings and oils. Extra virgin olive oil adds richness. Garlic is the star, with both fresh minced garlic and garlic powder enhancing the taste. Onion powder gives a sweet depth, while smoked paprika adds warmth. Don't forget black pepper and sea salt for balance. For the finishing touch, use finely grated Parmesan cheese. It melts beautifully and adds a salty, nutty flavor. Fresh parsley brightens the dish and adds color. If you like a little heat, sprinkle some red pepper flakes as an option. With these ingredients on hand, you are ready to create a flavorful delight that will impress anyone who tries it! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This temperature helps the wings become crispy. Line a baking sheet with aluminum foil. This makes cleanup easy. Place a wire rack on top of the baking sheet. The rack allows hot air to flow around the wings. Take 2 lbs of chicken wings and use paper towels to pat them dry. This step is key for crispiness. If the wings are wet, they will steam instead of bake. Make sure they are fully dry for the best result. In a large bowl, drizzle 4 tablespoons of extra virgin olive oil over the wings. Add 6 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of black pepper, and ½ teaspoon of sea salt. Use your hands or a spatula to toss the wings well. Ensure every wing is coated with oil and spices. This mix gives the wings great flavor. Arrange the seasoned wings in a single layer on the wire rack. Bake them in the preheated oven for 40-45 minutes. Flip the wings halfway through cooking. This step helps them cook evenly. When done, they should be golden brown and crispy. Five minutes before the wings finish baking, take them out. Generously sprinkle ¾ cup of finely grated Parmesan cheese over each wing. Make sure to cover them well. Return the wings to the oven. Let the cheese melt and get slightly crispy, which takes about 5 minutes. Once baking is complete, take the wings out and let them rest for about 2 minutes. Before serving, sprinkle with 2 tablespoons of fresh parsley for color. If you like heat, add red pepper flakes for extra kick. Serve the wings hot on a large platter. Enjoy with dipping sauces like ranch or blue cheese. To get your wings super crispy, follow these steps: - Pat the chicken wings dry with paper towels. This removes moisture. - Use a wire rack on your baking sheet. This allows air to flow around the wings. - Bake at 400°F (200°C). This high heat helps create a crunchy texture. - Flip the wings halfway through baking for even crisping. For the best results, consider these techniques: - Always preheat your oven beforehand. This ensures the wings cook evenly. - Use olive oil to coat the wings. This helps the seasonings stick well. - Sprinkle Parmesan cheese near the end of baking. This gives a nice, golden layer. When it's time to serve, think about these ideas: - Present the wings on a large platter. Add fresh parsley for color. - Include dipping sauces like ranch or blue cheese. They add creamy contrast. - Serve with lime or lemon wedges. Their zest balances the flavors nicely. - Pair with a side of celery sticks for crunch and freshness. Pro Tips Pat the Wings Dry: Make sure to dry the chicken wings thoroughly with paper towels before seasoning. This step is vital for achieving that crispy exterior when baked. Use a Wire Rack: Baking the wings on a wire rack allows hot air to circulate around them, promoting even cooking and crispiness on all sides. Monitor the Cheese: Keep an eye on the Parmesan cheese during the last few minutes of baking to prevent it from burning, ensuring a perfect melt and golden color. Flavor Variations: Experiment with different spices or marinades before baking to customize the flavor of your wings. Try adding lemon zest or different herbs for a unique twist. {{image_4}} Want to spice things up? Add red pepper flakes to your seasoning mix. Red pepper flakes give the wings a nice kick. You can choose how spicy you want them. Start with half a teaspoon and adjust to taste. Mix the flakes with garlic, oil, and other seasonings. This will give your wings a bold flavor that is sure to impress. Parmesan is great, but you can try other cheeses too. Grated Pecorino Romano adds a salty twist. A mix of cheddar and mozzarella creates a gooey texture. You can even use a spicy cheese like pepper jack for more heat. Experiment with your favorite cheeses to find the best combo. Each cheese will bring a unique flavor to the wings. Get creative with your seasoning! You can make a BBQ version by adding your favorite BBQ rub. For an herb mix, try Italian seasoning or fresh herbs. If you love lemon, include lemon zest and a bit of dill. Each blend will change the taste and make your wings unique. Don't be afraid to mix and match for new flavors. To keep your Baked Garlic Parmesan Chicken Wings fresh, store them in an airtight container. Let the wings cool down to room temperature first. Once cooled, place them in the container, separating layers with parchment paper. This prevents sticking and keeps them crispy. If you have extra sauce, store it in a separate container to avoid sogginess. When you want to enjoy the wings again, preheat your oven to 375°F (190°C). Place the wings on a baking sheet. Bake for about 10-15 minutes. This keeps them crispy and warm. You can also reheat them in an air fryer for about 5-7 minutes at 360°F (182°C). This method works great for restoring that crunchy texture. These chicken wings can last in the fridge for up to 3 days. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. Make sure to wrap them tightly in plastic wrap or foil before freezing. When you’re ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use frozen chicken wings. Just remember to thaw them first. Place them in the fridge overnight or soak them in cold water for an hour. This step is key for even cooking. Once thawed, follow the same steps as fresh wings. The flavors will still shine through. To make these wings healthier, try these swaps: - Use skinless chicken wings for less fat. - Substitute olive oil with a lighter option, like spray oil. - Cut down on cheese. Use half the Parmesan, or try a lower-fat version. - Serve with a fresh veggie dip instead of creamy sauces. This adds crunch and nutrients. A few great dipping sauces include: - Ranch dressing for a creamy contrast. - Blue cheese dressing for a bold flavor. - Honey mustard for sweetness. - A spicy buffalo sauce for a kick. Experiment with these to find your favorite pairing! In this blog post, we explored how to make delicious garlic parmesan chicken wings. We covered the ingredients needed, step-by-step baking instructions, and tips for maximum crispiness. You learned about tasty variations and proper storage. To enjoy these wings, remember to choose your seasonings wisely and try different cheese types. Whether for a party or a quiet night in, these wings are sure to please. Get ready to impress everyone with your cooking skills! Enjoy your tasty creation!

Baked Garlic Parmesan Chicken Wings

Crispy and flavorful chicken wings coated in garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs chicken wings
  • 4 tablespoons extra virgin olive oil
  • 6 cloves garlic, finely minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon sea salt
  • 0.75 cup finely grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped (for garnish)
  • 1 optional red pepper flakes for an extra kick

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
  • Pat the chicken wings dry thoroughly with paper towels.
  • Drizzle the olive oil over the wings and add the minced garlic, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss to coat evenly.
  • Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through.
  • Five minutes before baking time is up, sprinkle the grated Parmesan cheese over each wing and return to the oven for 5 minutes.
  • Remove the wings from the oven, let them rest for 2 minutes, and garnish with fresh parsley and red pepper flakes if desired.

Notes

Serve with a side of dipping sauce like ranch or blue cheese.
Keyword baked, chicken wings, garlic, Parmesan