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To make delicious Apple Pie Crescent Bites, you'll need a few simple ingredients. Here’s what you need: - Crescent roll dough - 2 medium apples, peeled, cored, and diced into small chunks - 1/3 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 tablespoon unsalted butter, melted - 1/4 cup granola (optional, for added crunch) - Powdered sugar, for dusting These ingredients work together to create a sweet and tasty treat. The apples bring a fresh flavor, while the brown sugar gives a nice sweetness. The cinnamon adds warmth and makes it taste like a cozy dessert. The lemon juice helps the apples stay bright and fresh. You can add granola for crunch, which makes each bite even better. Finally, a dusting of powdered sugar gives a lovely finish to your bites. {{ingredient_image_2}} First, you need to preheat your oven to 375°F (190°C). This step is key. A hot oven ensures that your bites bake evenly and become golden. While the oven heats, prepare your apples. Peel, core, and dice two medium apples into small chunks. In a medium bowl, mix the diced apples with 1/3 cup packed brown sugar. Add 1 teaspoon ground cinnamon and 1 tablespoon fresh lemon juice. Finally, stir in 1 tablespoon melted unsalted butter. Mix well until all apple pieces are coated. This mixture will give your bites a sweet and tangy flavor. On a clean surface, take your can of crescent roll dough. Carefully unroll it and separate it into triangles along the perforated lines. This part can be fun! For each triangle, take a heaping spoonful of your apple mixture. If you want an extra crunch, sprinkle a little granola over the filling. Then, gently roll the dough, starting from the wide end toward the pointed tip. Make sure the apple filling is fully enclosed. Place each rolled bite seam-side down on a baking sheet lined with parchment paper. This makes cleanup easy. Now, it’s time to bake! Place your baking sheet in the preheated oven. Bake for 12 to 15 minutes. Keep an eye on them. You want the bites to be golden brown and puffed. Once baked, carefully remove them from the oven. Allow them to cool for a few minutes before serving. Just before serving, dust them generously with powdered sugar. This gives a lovely touch and makes them look beautiful. Enjoy your tasty treats! To make the best apple pie crescent bites, choose the right apples. I love using Granny Smith apples because they are tart and hold their shape. You can also try Honeycrisp or Fuji for a sweeter bite. Both add great flavor! Next, ensure even distribution of your filling. Spoon the apple mixture onto the wide end of each triangle. Use a heaping spoonful but don’t overfill them. You want to keep the filling inside while baking. If you overstuff, the filling may leak out, and your bites won’t look as nice. For a beautiful display, serve the warm apple pie bites on a decorative platter. A simple white plate can work wonders by making the golden bites stand out. For extra flair, drizzle caramel sauce over the bites just before serving. This adds a sweet touch that enhances the apple flavor. You can also dust the bites with powdered sugar for a classy finish. If you want to add more flavor, try a scoop of vanilla ice cream on the side. This makes each bite even more delightful! Pro Tips Choose the Right Apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor in your bites. Keep Dough Cold: Ensure your crescent roll dough is kept cool before baking; this helps them puff up nicely in the oven. Customize the Filling: Feel free to add nuts or dried fruit to the apple mixture for additional texture and flavor variation. Presentation Matters: For an elegant touch, serve the bites with a scoop of vanilla ice cream or a dollop of whipped cream on the side. {{image_4}} You can change the apple pie bites by using different fruits. Try peaches, pears, or blueberries. Each fruit gives a new taste. If you want to mix flavors, combine apples with berries. The sweet and tart taste works well together. You can even use canned fruit if you are short on time. Just drain it well before mixing. If you need gluten-free bites, switch to gluten-free crescent roll dough. Many brands offer this option now. Make sure to check the labels. For a vegan version, use plant-based butter and replace the honey with agave syrup. This way, everyone can enjoy tasty bites. You can also use maple syrup for a unique flavor. Adjust the sugar to your liking! After you enjoy your apple pie crescent bites, store any leftovers properly. Place them in an airtight container. This keeps them fresh and tasty. If you use a glass container, it’s great for reheating. You can also wrap them tightly in plastic wrap. For reheating, preheat your oven to 350°F (177°C). Place the bites on a baking sheet and heat for about 10 minutes. This helps them regain their crispy texture. You can also use a microwave, but they may get soft. Heat them for 15-20 seconds and check if they are warm. You can freeze these bites, both unbaked and baked. For unbaked bites, assemble them but do not bake. Place the rolled bites on a baking sheet and freeze them for a few hours. Once frozen, transfer them to a zip-top bag. This saves space and keeps them fresh. For baked bites, let them cool completely first. Then, place them in an airtight container or a zip-top bag. Frozen baked bites can last up to three months. When you want to enjoy them, thaw unbaked bites in the fridge overnight. Bake them directly from the freezer. Just add a few extra minutes to the baking time. For baked bites, thaw in the fridge, then reheat them in your oven at 350°F (177°C) until warm. How long do they take to bake? They bake for 12 to 15 minutes at 375°F. Keep an eye on them. You want them golden brown and puffed up. Each oven varies, so check on them around the 12-minute mark. Can I use store-bought apple pie filling instead? Yes, you can use store-bought apple pie filling. It saves time and adds convenience. Just spoon it onto the crescent dough as you would with fresh apples. This is a great option if you're in a hurry. What can I add for extra flavor? You can add a pinch of nutmeg or some vanilla extract for depth. Nuts like walnuts or pecans can also add crunch. For a fun twist, try adding a bit of caramel sauce to the apple mixture. How to make them more decadent? For a richer taste, add cream cheese to the filling. Mix it with the apples and sugar. Drizzling caramel sauce on top before serving makes them even more decadent. You can also sprinkle some chocolate chips for a sweet surprise inside. In this post, we explored how to make delicious apple pie crescent bites. We covered all the ingredients needed, from crescent roll dough to fresh apples. You learned the steps to prepare, fill, and bake these treats. Tips for perfecting flavor and presentation were also shared. For those looking to customize, we discussed variations and dietary options. Lastly, proper storage methods keep leftovers fresh. Enjoy making these fun bites and share them with friends and family! Your creative touch will make them shine and bring smiles.

Apple Pie Crescent Bites

Delicious bites of apple pie wrapped in crescent roll dough, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 can crescent roll dough
  • 2 medium apples, peeled, cored, and diced into small chunks
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup granola (optional, for added crunch)
  • to taste powdered sugar, for dusting

Instructions
 

  • Preheat your oven to 375°F (190°C), ensuring it reaches the right temperature for baking.
  • In a medium mixing bowl, combine the diced apples, packed brown sugar, ground cinnamon, fresh lemon juice, and melted unsalted butter. Stir thoroughly until all the apple pieces are evenly coated in the sweet mixture.
  • On a clean and flat surface, carefully unroll the crescent roll dough and separate it into individual triangles along the perforated lines.
  • Take a heaping spoonful of the apple mixture and place it at the wide end of each triangle. If you’re opting for a crunchy texture, sprinkle a little granola over the apple filling.
  • Gently roll the dough starting from the wide end toward the pointed tip, ensuring that the apple filling is fully enclosed. Place each rolled bite seam-side down on a baking sheet lined with parchment paper for easy cleanup.
  • Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and puffed.
  • After baking, carefully remove the bites from the oven and allow them to cool for a few minutes. Just before serving, dust them generously with powdered sugar for an elegant finish.

Notes

Serve warm on a decorative platter and drizzle with caramel sauce for extra indulgence.
Keyword apple pie, crescent rolls, dessert bites