Apple Cranberry Walnut Salad

$- 3 cups mixed salad greens (arugula, spinach, romaine) - 2 medium apples (Honeycrisp or Fuji) - 1 cup dried cranberries - 1 cup walnuts, toasted and roughly chopped - 1/2 cup feta cheese, crumbled - 1/4 cup red onion, thinly sliced - 1/2 cup extra-virgin olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey - Salt and pepper to taste To create a delicious Apple Cranberry Walnut Salad, gather these fresh and vibrant ingredients. The salad base uses a mix of three greens, which gives a nice texture. I love using Honeycrisp or Fuji apples because they are sweet and crunchy. The dried cranberries add a tart flavor that contrasts beautifully with the nuts. Next, we toast the walnuts to bring out their rich flavor. This small step makes a big difference! Crumbled feta cheese adds a creamy and salty bite that works well with the other ingredients. Finally, we have the red onion, which gives the salad a sharp kick. For the dressing, combine extra-virgin olive oil and apple cider vinegar. The vinegar adds a tangy taste that balances the sweetness of the honey. Season with salt and pepper to make it just right. This mix brings all the salad components together and enhances the overall flavor. Collect all these ingredients, and you are ready to make a fresh, flavorful salad that everyone will enjoy! {{ingredient_image_2}} - In a large bowl, combine 3 cups of mixed salad greens. Use arugula, spinach, and romaine for great flavor. - Next, add 2 thinly sliced apples. I like using Honeycrisp or Fuji for their sweetness. - Toss in 1 cup of dried cranberries. They add a nice tartness and color to the mix. - Now, sprinkle 1 cup of toasted walnuts on top. Toasting brings out their rich flavor. - Crumble 1/2 cup of feta cheese over the salad. This adds a creamy and salty touch. - Distribute 1/4 cup of thinly sliced red onion throughout the salad. It gives a nice crunch and sharpness. - In a small bowl, whisk together 1/2 cup of extra-virgin olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey. Add a pinch of salt and pepper. - Drizzle the dressing over the salad. Toss gently to coat everything without bruising the apples. - Serve right away to keep the greens crisp and fresh. Enjoy the bright flavors! Choosing the right apples is key. I love using Honeycrisp or Fuji apples. They add a sweet crunch. Their flavor makes the salad shine. Toasting walnuts is another important step. It brings out their rich flavor. You can toast them in a pan or oven. This small step makes a big difference in taste. For a beautiful display, layer the salad in clear glass bowls. You can see the bright greens, apples, and cranberries. It looks fresh and inviting. Top the salad with extra walnuts and crumbled feta. This adds a nice touch and makes it more appealing. This salad pairs well with grilled chicken or fish. It also works as a side for a festive meal. Enjoy it during autumn gatherings or summer picnics. It’s perfect for any occasion! Pro Tips Choose the Right Apples: Opt for Honeycrisp or Fuji apples for their perfect balance of sweetness and crispness, enhancing the overall flavor of your salad. Toast the Walnuts: Toasting walnuts before adding them to the salad brings out their natural oils and deepens their flavor, making them a delightful addition. Dress Just Before Serving: To maintain the freshness and crispness of the greens, dress the salad just before serving. This prevents wilting and keeps every bite refreshing. Experiment with Cheese: While feta adds a nice tang, feel free to experiment with other cheeses like goat cheese or blue cheese for varied flavors and textures in your salad. {{image_4}} You can make this salad your own by adding protein. Try grilled chicken or crispy tofu for a hearty twist. Both options bring great flavor and make your salad more filling. You can also switch up the cheese. Goat cheese gives a tangy touch, while blue cheese adds a bold flavor. These changes keep the salad fresh and exciting. In fall, you can enhance the salad with seasonal ingredients. Add roasted sweet potatoes or pomegranate seeds for extra color and taste. In summer, consider using lighter ingredients. Swap apples for berries, like strawberries or blueberries, to create a refreshing summer salad. This keeps the flavors bright and delightful. You might want to change the dressing as well. Instead of apple cider vinegar, try balsamic or red wine vinegar for a different tang. Both options add a unique depth of flavor. You can also experiment with flavored olive oils, like garlic or herb-infused oils. These oils can change the whole taste of your salad, making it even more delicious. To keep your Apple Cranberry Walnut Salad fresh, store it in an airtight container. This way, the greens stay crisp. Refrigerate it right after serving. It usually lasts for about two days in the fridge. If you want to keep the dressing separate, do that. This helps prevent soggy greens. You should not freeze the salad as a whole. Freezing changes the texture of the greens and apples. However, you can freeze some ingredients. Nuts freeze well and can last months. Apples can also be frozen, but they become mushy. If you freeze apples, slice them first. Store them in a freezer bag with air removed. For busy days, prepare the salad base ahead. Mix the greens, apples, cranberries, and walnuts. Keep them in the fridge for up to two days. When ready to eat, add feta and onion. Dress the salad right before serving. You can refresh the salad by tossing it gently. If it seems dry, add a little extra dressing. Apple Cranberry Walnut Salad lasts about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. I recommend eating it within the first couple of days. The greens stay crisp, and the flavors are bright. After a few days, the greens may wilt, and the taste may change. You can use fresh cranberries, but the taste and texture will differ. Fresh cranberries are tart and crunchy. Dried cranberries provide a sweet burst of flavor. If you want a sweeter salad, stick with dried. Fresh cranberries may also need extra sugar or honey to balance their tartness. This salad is packed with health benefits. Here are some key points: - Fruits and Vegetables: Apples and greens provide vitamins and fiber. - Cranberries: Rich in antioxidants, they help fight inflammation. - Walnuts: They offer healthy fats and protein, promoting heart health. - Feta Cheese: Adds calcium and protein for strong bones. - Olive Oil: A heart-healthy fat that supports overall wellness. Eating this salad can support your health and provide essential nutrients. This blog post shared how to make a tasty Apple Cranberry Walnut Salad. You learned about the key ingredients, simple steps, and great tips for a perfect dish. Remember to try different toppings and dressings to make it your own. Storing leftovers properly keeps the salad fresh for days. Enjoy this salad at any meal or event for a boost of flavor and nutrients. It’s a fun and healthy option that everyone will love!$

Apple Cranberry Walnut Salad

A refreshing salad featuring a delightful blend of greens, apples, cranberries, walnuts, and feta cheese, dressed with a tangy vinaigrette.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

3 cups mixed salad greens (arugula, spinach, and romaine)
2 medium apples (Honeycrisp or Fuji, thinly sliced)
1 cup dried cranberries
1 cup walnuts, toasted and roughly chopped
0.5 cup feta cheese, crumbled
0.25 cup red onion, thinly sliced
0.5 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
to taste salt and pepper

Instructions

In a large mixing bowl, combine all three types of mixed salad greens, ensuring they are evenly distributed.
Gently incorporate the thinly sliced apples and dried cranberries into the greens, allowing their vibrant colors to shine.
Sprinkle the toasted walnuts and crumbled feta cheese over the salad mix, ensuring every bite will have a balance of textures and flavors.
Evenly distribute the thinly sliced red onion throughout the bowl, adding a pop of color and flavor to the salad.
In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until the ingredients are well combined and slightly emulsified.
Drizzle the dressing over the salad mixture, and gently toss the ingredients together to ensure they are coated well without bruising the apple slices.
Transfer the salad to a serving platter or individual bowls to keep the greens crisp and fresh. Enjoy right away for the best flavor experience!

Notes

For a visually stunning display, layer the salad in clear glass bowls and finish with extra walnuts and feta on top.

Keyword apple, cranberry, feta, salad, walnut