Go Back
- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened to room temperature - 1 cup sour cream - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon fine salt - 2 cups Granny Smith apples, peeled, cored, and diced - 1 teaspoon ground cinnamon - 1/2 cup packed brown sugar - 1/2 cup chopped walnuts (optional, for added crunch) - Powdered sugar for dusting (optional, for presentation) The ingredients for this cake come together to create a warm, comforting flavor. All-purpose flour gives the cake its structure. I love using granulated sugar for sweetness. The unsalted butter adds richness and moisture. Sour cream keeps the cake tender and adds a nice tang. Eggs bring everything together. The vanilla extract adds a lovely aroma. Baking powder and baking soda help the cake rise. Fine salt enhances all the flavors. Granny Smith apples give a tart crunch. Ground cinnamon adds warmth and spice. Brown sugar adds depth and moisture. Chopped walnuts bring a delicious crunch, but they're optional. Lastly, powdered sugar is perfect for a lovely finish. With these ingredients, you can create a bakery-style delight right at home. Each bite will remind you of cozy mornings and fresh coffee. - Preheat the oven and prepare the baking pan: Set your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and lightly dust it with flour. This helps the cake come out easily. - Creaming the butter and sugar: In a large bowl, mix 1/2 cup of softened butter with 1 cup of granulated sugar. Beat this mixture with an electric mixer on medium speed for about 3-4 minutes. It should become light and fluffy. - Incorporating eggs and vanilla extract: Add 3 large eggs to the butter mixture one by one. Mix well after each addition. Then, stir in 1 teaspoon of pure vanilla extract until it blends in smoothly. - Mixing dry ingredients and combining with wet ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of fine salt. Slowly add this dry mix to the wet mix, alternating with 1 cup of sour cream. Stir until just combined; do not overmix. - Preparing the apple mixture: Take 2 cups of diced Granny Smith apples and toss them in a bowl with 1 teaspoon of ground cinnamon and 1/2 cup of packed brown sugar. Make sure the apples are well coated. - Assembling the cake layers: Pour half of the batter into your prepared pan. Spread it out evenly. Then, layer half of the apple mixture on top of the batter. Next, pour the remaining batter over the apples and spread it out. Top with the rest of the apple mixture. If you like, sprinkle 1/2 cup of chopped walnuts for extra crunch. - Baking the cake and checking doneness: Place the pan in the oven and bake for 40-45 minutes. Use a toothpick to check for doneness; it should come out clean when inserted into the center. - Cooling and transferring the cake: Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before serving. How to achieve a fluffy texture: To make your cake light and fluffy, start with room-temperature butter and eggs. This helps them blend better. Cream the butter and sugar well, about 3-4 minutes. This step adds air to your batter, making it rise beautifully. Best practices for measuring ingredients: Always use measuring cups for dry and wet ingredients. For flour, spoon it into the cup and level it off. Do not pack it down. For liquids, use a clear measuring cup for accuracy. This ensures even baking and the perfect texture. Ideas for an elegant presentation: Slice the coffee cake into neat squares. Place them on a vintage platter for a touch of charm. You can also add a drizzle of glaze over the top for a nice shine. Garnishing suggestions for serving: Sprinkle powdered sugar on top just before serving. This adds a lovely contrast to the apples. Fresh apple slices or a sprinkle of cinnamon gives a nice touch, too. These small details make your cake look bakery-style. {{image_4}} You can make this cake your own by adding different spices. Nutmeg and allspice add warmth. Just add a pinch to the batter. You can also try different types of apples. While Granny Smith apples are tart and crisp, you can use Honeycrisp for sweetness. Fuji apples add a nice crunch and flavor too. Experiment with what you like best. If you are gluten-free, use a gluten-free flour blend. This works well and keeps the cake light. For dairy-free options, replace sour cream with almond or coconut yogurt. Use vegan butter instead of regular butter. This makes the cake just as tasty without the dairy. If you want a full vegan cake, simply swap eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. This will help bind the ingredients together. Enjoy your baking adventure! To keep your apple cinnamon coffee cake fresh, store it in an airtight container. This helps maintain moisture and flavor. You can leave it at room temperature for up to three days. If you want to keep it longer, place it in the fridge. In the fridge, it can last about a week. Just remember, cold storage may change the cake's texture slightly. To reheat your cake for the best taste, preheat your oven to 350°F. Place a slice on a baking sheet and warm it for about 10 minutes. If you’re in a hurry, you can use the microwave. Heat it for about 15-20 seconds. For serving after reheating, add a light dusting of powdered sugar. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a hot cup of coffee to enhance the flavors! Can I use a different type of flour? Yes, you can use whole wheat flour or gluten-free flour. Each type may change the cake's texture. Whole wheat will add a nutty taste. Gluten-free flour may need extra moisture. How do I know when the coffee cake is done baking? To check if it's done, insert a toothpick into the center. It should come out clean or with a few crumbs. If it has wet batter, bake a bit longer. What to do if the cake is too dense? If the cake is too dense, it might be overmixed or have too much flour. Try mixing just until combined next time. You can also beat the eggs well for more air. Tips for avoiding an overly dry cake To avoid a dry cake, watch the baking time closely. Also, check the oven's temperature. Using sour cream adds moisture, so don’t skip it. Best beverages to pair with the coffee cake This coffee cake pairs well with coffee, tea, or hot chocolate. A glass of milk also works great. Each drink adds a cozy touch. Alternative toppings or accompaniments You can serve with whipped cream or ice cream for extra sweetness. Fresh fruit or a drizzle of caramel adds a nice touch too. Try dusting with powdered sugar for a pretty look. This blog post covered all you need for a delicious apple coffee cake. We explored the key ingredients and step-by-step methods for mixing, baking, and cooling. Helpful tips ensured you achieve a fluffy texture and an elegant presentation. We also shared ways to customize the cake to fit various diets. Lastly, proper storage and reheating tips help keep your cake fresh and tasty. Now you can confidently bake and enjoy this delightful treat!

Apple Cinnamon Coffee Cake Bakery Style

Indulge in the ultimate comfort food with this delicious Apple Cinnamon Coffee Cake Delight! Perfect for brunch or a cozy afternoon treat, this recipe features layers of fluffy cake and sweet cinnamon apples, all topped with a light dusting of powdered sugar. Easy to make and bursting with flavor, it's sure to impress your guests. Click through to discover the full recipe and elevate your baking game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 cup sour cream

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine salt

2 cups Granny Smith apples, peeled, cored, and diced

1 teaspoon ground cinnamon

1/2 cup packed brown sugar

1/2 cup chopped walnuts (optional, for added crunch)

Powdered sugar for dusting (optional, for presentation)

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and lightly dusting it with flour to prevent sticking.

    Cream the butter and sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.

      Incorporate eggs and vanilla: Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until combined.

        Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, alternating with spoonfuls of sour cream. Mix until just combined; do not overmix.

          Prepare the apple mixture: In another bowl, gently toss the diced apples with ground cinnamon and packed brown sugar until they are thoroughly coated.

            Assemble the cake: Pour half of the batter into the bottom of your prepared baking pan, spreading it out evenly. Distribute half of the cinnamon apple mixture over the batter.

              Layer the remaining ingredients: Carefully pour the remaining batter over the apple layer, spreading it smoothly with a spatula. Top with the remaining apple mixture and sprinkle chopped walnuts (if desired) for extra texture and flavor.

                Bake the cake: Place the pan in the preheated oven and bake for 40-45 minutes. It’s ready when a toothpick inserted into the center comes out clean.

                  Cool the cake: After baking, allow the coffee cake to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                    Serve with style: Just before serving, dust the top of the cooled coffee cake with powdered sugar to add a touch of elegance.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 generous slices

                        Presentation Tips: For an attractive presentation, slice the coffee cake into squares and serve on a vintage platter. You may also garnish each slice with a sprinkle of additional cinnamon or a few fresh apple slices. Enjoy your delightful treat with a steaming cup of coffee!