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- 2 large sweet potatoes, peeled and cut into uniform fries - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper (adjust based on your preferred spice level) - 1 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt to taste - Fresh parsley, finely chopped (for garnish) Using fresh sweet potatoes gives the best flavor and texture. Look for firm potatoes with smooth skin. Extra virgin olive oil adds richness and a hint of fruitiness. The spices should be fresh for the best taste. Check the dates on your spice jars to ensure they pack a punch. If you don't have sweet potatoes, you can try regular potatoes or even carrots. Canola oil or avocado oil works well instead of olive oil. For spices, you can skip the cayenne if you want milder fries. Use smoked paprika for that unique flavor, but regular paprika is fine too. If garlic powder is missing, fresh garlic works as well. Just chop it finely and use a small amount. First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the fries cook evenly and get crispy. Next, take 2 large sweet potatoes. Peel them and cut them into uniform fries. Aim for a shape that is about 1/4 inch thick. This size helps them cook well. In a big mixing bowl, add the sweet potato fries. Pour in 2 tablespoons of extra virgin olive oil. Toss the fries gently to coat them evenly. Now, sprinkle in the seasonings: - 1 teaspoon smoked paprika - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper (more if you like it spicier) - 1 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt to taste Mix everything well to ensure each fry gets a good dose of flavor. Carefully place the seasoned fries into the air fryer basket. Make sure they are in a single layer. This helps them cook evenly. Cook them for 15 to 20 minutes at 400°F (200°C). Remember to shake the basket halfway through cooking. This step helps the fries crisp up nicely. They are done when they turn golden brown and feel crispy. Once cooked, take them out and place them on a plate. Garnish with finely chopped parsley for a fresh touch. To get the best crunch from your sweet potato fries, start by cutting them evenly. Try to make each fry about the same size. This helps them cook evenly. Next, don't skip the olive oil. It adds flavor and helps with crispiness. Toss the fries well to coat them. When you place them in the air fryer, make sure they are in a single layer. If they overlap, they won't crisp up right. Shake the basket halfway through cooking. This allows hot air to reach all sides of the fries. Adjusting spice levels is easy and fun. If you like it milder, use less cayenne pepper. Start with just a pinch and taste. You can always add more spice if you want it hotter. For those who love heat, feel free to increase the cayenne or add more chili powder. Just remember, the flavors build up, so go slow. You want your fries spicy but still tasty! Dipping sauces can make these fries even better. I love serving them with spicy mayo. It adds creamy heat that pairs well with the sweetness. Another great option is creamy avocado ranch. It cools down the spice and adds a fresh taste. You can also try a simple garlic aioli for a rich flavor. Don't be afraid to get creative! {{image_4}} You can make your sweet potato fries even better with fun add-ons. Try adding grated cheese right before they finish cooking. A sprinkle of parmesan adds a salty, rich taste. You can also toss in some chopped jalapeños for extra heat. Want a crunch? Add some panko breadcrumbs to the mix before cooking. It gives a nice texture. Spice things up by changing the seasoning. Instead of smoked paprika, use curry powder for a warm twist. Or try a blend of Italian herbs for a herby flavor. You can even go sweet with cinnamon and a pinch of sugar. This gives your fries a unique taste that’s still yummy. These fries are already vegetarian and vegan-friendly, but you can enhance them. Use coconut oil instead of olive oil for a subtle flavor shift. Add some nutritional yeast to the spices for a cheesy taste without dairy. If you enjoy a tangy kick, drizzle some lemon juice on top right after cooking. These tweaks keep the dish fresh and exciting! To keep your leftover fries fresh, place them in an airtight container. Let them cool first. Once cool, cover them tightly. Store in the fridge for up to three days. This keeps them from getting soggy. To reheat your fries, use the air fryer again. Preheat it to 350°F (175°C). Place the fries in a single layer. Heat for about 5-7 minutes. This helps them regain their crispiness. You can also use an oven at the same temperature. Spread the fries on a baking sheet and bake for 10 minutes. If you want to keep fries longer, freezing is a great choice. First, let them cool completely. Then, spread them on a baking sheet. Freeze for about an hour. This prevents them from sticking together. After they are frozen, transfer them to a freezer bag. They can last for up to three months. When ready to eat, cook them directly from frozen in the air fryer. The best way to cut sweet potatoes for fries is to make uniform sticks. Aim for about 1/4 to 1/2 inch thick. This size helps them cook evenly and get crispy. Use a sharp knife for clean cuts. You can also use a mandoline for even slices. Yes, you can use regular potatoes. They will taste different but will still be tasty. Just remember, regular potatoes may not be as sweet or nutritious as sweet potatoes. The cooking time may vary slightly, so keep an eye on them. You will know the fries are cooked when they turn golden brown. They should also feel crispy on the outside. Use a fork to check the inside; it should be soft. If you shake the basket halfway through cooking, it helps them cook evenly. Yes, you can make these fries in a conventional oven. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through for even cooking. The fries have a nice kick with cayenne pepper. If you like heat, use the full 1/2 teaspoon. If you prefer mild, use less. You can always taste and add more spice if needed. Adjusting the spice lets you customize the heat level. Sweet potatoes are very nutritious. They are high in vitamins A and C. They also provide fiber and potassium. Eating sweet potatoes can help with digestion and vision. Plus, they are lower in calories than regular potatoes. Enjoying them baked or fried is a great choice! You learned how to make crispy sweet potato fries with the air fryer. We covered ingredient quality, cooking steps, and tips for perfect results. You can try various seasonings and even make vegan versions. Storing and reheating leftover fries ensures you enjoy them later. Now, you have the tools to create tasty, healthy snacks. Get ready to impress friends and family with your new skills!

Air Fryer Spicy Sweet Potato Fries

Get ready to indulge in delicious Air Fryer Spicy Sweet Potato Fries! These crispy, flavorful fries are coated in a mouthwatering blend of spices that give them the perfect kick. With just a few simple ingredients and a quick prep time, you can whip up a healthy snack or side dish that everyone will love. Click to discover the full recipe and learn how to make these tasty fries that will become your new favorite!
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Ingredients
  

2 large sweet potatoes, peeled and cut into uniform fries

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust based on your preferred spice level)

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it reaches the optimal cooking temperature.

    In a spacious mixing bowl, add the cut sweet potato fries. Drizzle the olive oil over the fries, tossing them gently until they are evenly coated in oil. This step is key to achieving a nice crispiness in the air fryer.

      Next, sprinkle the smoked paprika, chili powder, cayenne pepper, garlic powder, ground cumin, and salt over the fries. Use a spatula or your hands to mix everything together thoroughly, ensuring each fry is well-seasoned with the spice blend.

        Carefully transfer the seasoned sweet potato fries into the air fryer basket. Arrange them in a single layer, allowing space between each fry for optimal air circulation and even cooking.

          Cook the fries at 400°F (200°C) for 15-20 minutes. Be sure to shake the basket halfway through the cooking time to promote even crisping. They are ready when they turn a golden brown color and achieve a delightful crisp texture.

            Once the cooking is complete, carefully remove the fries from the air fryer and place them on a serving plate. For a burst of color and flavor, garnish with finely chopped parsley.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve these vibrant fries hot alongside your favorite dipping sauce, such as spicy mayo or creamy avocado ranch. For an extra flair, sprinkle some additional chili flakes on top before serving to make them truly pop!