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- Chicken and Coatings - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup panko breadcrumbs for extra crunch - 1/4 cup cornstarch - Flavoring Components - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 large egg, beaten - 2 tablespoons sesame oil - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - Garnishes - 2 green onions, finely chopped for garnish The chicken breasts give this dish its protein and tender texture. The panko breadcrumbs add a nice crunchy layer. Cornstarch helps the coating stick and adds a crisp layer when cooked. Garlic and onion powders add a savory depth. Ground ginger gives a warm, zesty kick. Lastly, the green onions brighten the dish, making it look fresh and appealing. Each ingredient plays a key role in making your Air Fryer Sesame Chicken Bites delicious and fun to eat! Preparing the Chicken First, take 1 pound of boneless, skinless chicken breasts. Cut them into bite-sized pieces. Make sure each piece is similar in size. This helps them cook evenly. Making the Coating In a medium bowl, mix together 1/4 cup of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of ground ginger, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Stir well to combine. This mix will give the chicken a flavorful crunch. Coating the Chicken Bites In another bowl, beat 1 large egg until smooth. Dip each chicken piece into the egg, letting any extra drip off. Next, coat the chicken in the cornstarch mix, pressing gently. Finally, roll each piece in 1/2 cup of panko breadcrumbs for that extra crunch we love. Preheating the Air Fryer Set your air fryer to 375°F (190°C). Preheating helps the chicken cook evenly and get crispy. Cooking the Chicken Bites Once hot, place the chicken bites in the air fryer basket in a single layer. Lightly spray the chicken with cooking spray for that crunchy texture. Cook for 10-12 minutes. Shake the basket halfway through to ensure even cooking. The chicken should look golden brown when done. Preparing the Sesame Sauce While the chicken cooks, make the sesame sauce. In a small saucepan, mix 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of rice vinegar. Heat it on low, stirring until warm. Add 1 tablespoon of sesame seeds and mix well. This sauce will add a sweet touch to your chicken bites. Using panko breadcrumbs is key to getting that great crunch. Panko is lighter than regular breadcrumbs. It creates a crispier bite. Make sure to coat each piece of chicken well, pressing the crumbs into the meat. This helps them stick during cooking. Spraying with cooking spray gives the chicken an extra layer of crisp. A light mist before cooking works wonders. It helps the panko brown evenly in the air fryer. This simple step can make a big difference in texture. Marinating your chicken can boost the flavor. You can marinate it in soy sauce and sesame oil for about 30 minutes. This adds depth to the taste. Feel free to add garlic or ginger to the marinade for more zing. Adjusting sauce ingredients can also change the flavor profile. If you like it sweeter, add more honey. For a bit of heat, try adding a dash of chili paste. This allows you to customize the sauce to fit your taste. {{image_4}} Substituting Chicken You can swap chicken for turkey or tofu. Both options work well. Turkey gives a similar taste. Tofu offers a plant-based choice. Cut them into bite-sized pieces like chicken. Follow the same coating and cooking steps. Offering Gluten-Free Options If you need gluten-free choices, use gluten-free breadcrumbs. You can find these at most stores. Cornstarch is already gluten-free. This keeps the dish tasty and safe for everyone. Accompanying Dishes Serve your sesame chicken bites with rice or noodles. They pair well with steamed broccoli or stir-fried veggies too. This adds color and nutrition to your meal. You can also try a fresh salad for some crunch. Pairing with Sides For sides, consider sweet and sour sauce or a spicy dip. These sauces enhance the flavor of the bites. You can also add some sesame seeds on top for extra crunch. Enjoy your meal with friends and family! Refrigeration Tips To keep your sesame chicken bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps maintain their crunch. They will stay good in the fridge for up to three days. Freezing Instructions If you want to store them longer, freeze the chicken bites. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to three months in the freezer. Best Methods for Reheating When it’s time to eat, reheat the chicken bites in the air fryer for best results. Preheat it to 350°F (175°C). Cook for about 5-7 minutes, until hot and crispy. You can also use an oven set to 375°F (190°C). Maintaining Crispiness To keep the bites crispy, avoid using a microwave. Microwaving can make them soggy. If you must use a microwave, place a paper towel under the chicken to absorb steam. Enjoy your flavorsome bites just as they were meant to be! Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs! They tend to be juicier and more flavorful. Just cut them into bite-sized pieces like you would with chicken breasts. How can I make this recipe spicier? To add heat, mix in red pepper flakes or chili powder with the coating. You could also add a splash of sriracha to the sesame sauce for a spicy twist. What can I serve with Sesame Chicken Bites? These bites pair well with steamed rice or a fresh salad. You can also serve them with dipping sauces like sweet chili sauce or extra sesame sauce for added flavor. This article shared how to make delicious Sesame Chicken Bites. We covered the key ingredients, from the chicken itself to flavorful coatings and garnishes. You learned step-by-step instructions for preparing and cooking the bites in an air fryer. I provided tips for achieving the perfect texture and enhancing flavor. We also explored variations and serving suggestions to suit your taste. Lastly, I included essential storage and reheating tips. Enjoy your cooking journey and share these tasty bites with friends and family. They will love it!

Air Fryer Sesame Chicken Bites

Try these Crispy Air Fryer Sesame Chicken Bites for a delicious and crunchy treat the whole family will love! With simple ingredients like juicy chicken, panko breadcrumbs, and a mouthwatering sesame sauce, this recipe is quick to prepare and perfect for weeknight dinners or appetizers. Ready in just 30 minutes, these bites are sure to impress. Click through to explore the full recipe and discover your new favorite dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup panko breadcrumbs (for extra crunch)

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/2 teaspoon salt

1 large egg, beaten

2 tablespoons sesame oil

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame seeds

2 green onions, finely chopped for garnish

Instructions
 

In a medium mixing bowl, thoroughly combine the cornstarch, garlic powder, onion powder, ground ginger, black pepper, and salt. Ensure the mixture is well blended to evenly coat the chicken.

    In a separate bowl, beat the egg until smooth and set it aside for later use.

      Take each piece of chicken and dip it into the beaten egg, allowing any excess egg to drip off. After dipping in the egg, coat each piece of chicken with the cornstarch mixture, pressing gently to adhere the coating.

        Afterwards, roll the coated chicken pieces in the panko breadcrumbs, ensuring they are fully covered for a delightful crunch.

          Preheat your air fryer to 375°F (190°C) to ensure the chicken cooks evenly and crisps up beautifully.

            Once preheated, arrange the chicken bites in the air fryer basket in a single layer. To achieve an extra crunchy result, lightly spray the coated chicken with cooking spray.

              Air fry the chicken bites for approximately 10-12 minutes, shaking the basket halfway through the cooking time to promote even browning. The chicken should be golden brown and cooked through when finished.

                While the chicken is frying, prepare the sesame sauce: In a small saucepan over low heat, combine the sesame oil, soy sauce, honey, and rice vinegar. Stir gently until warmed and the honey is completely dissolved. Add the sesame seeds and mix well.

                  Once the chicken is cooked, carefully remove it from the air fryer and immediately toss it in the warm sesame sauce until each piece is well coated.

                    Serve the crispy chicken bites hot, garnished with the finely chopped green onions for a fresh, vibrant finish.

                      - Preparation Time: 15 mins | Total Time: 30 mins | Servings: 4