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- Zucchinis and Preparation You need 2 medium zucchinis. Slice them into thin rounds. Thin slices will crisp up nicely. - Parmesan Cheese and Breadcrumbs Use 1/2 cup of freshly grated Parmesan cheese. This cheese adds a rich flavor. Add 1/2 cup of panko breadcrumbs. They give the chips a satisfying crunch. - Seasoning and Egg For flavor, you will need: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper, to taste You will also need 1 large egg, beaten until frothy. This helps the coating stick to the zucchini. Finally, have olive oil spray ready to coat the air fryer basket and the chips. Start by preheating your air fryer to 400°F (200°C). This step is key to getting crispy zucchini chips. The heat will help cook the chips evenly. Make sure your air fryer is ready before you prep the zucchini. In a mixing bowl, combine the following ingredients: - 1/2 cup freshly grated Parmesan cheese - 1/2 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper, to taste Stir these ingredients well. This mixture will give your zucchini chips a great flavor and crunch. Grab your zucchini and slice it thinly into rounds. Take one slice and dip it into a beaten egg until fully coated. Then, press the slice into the breadcrumb mixture. Make sure both sides are covered well. Repeat this for all the slices. This step is key for a tasty, crispy finish. Lightly spray the air fryer basket with olive oil. Place the coated zucchini chips in a single layer. Avoid overcrowding; it’s best to cook in batches if needed. For extra crispiness, spray the tops with olive oil. Air fry the zucchini chips for 12-15 minutes. Flip them halfway through to ensure even cooking. When they turn golden brown, they are ready. Let them cool for a minute before serving. To get the best crunch from your zucchini chips, slice them thin. Aim for about 1/4 inch thick. Thin slices cook faster and crisp up nicely. After slicing, sprinkle a bit of salt on the zucchini. This step draws out excess moisture, which helps make the chips crispy. Let them sit for about 10 minutes before coating. This simple trick works wonders for texture. To avoid sticking, spray your air fryer basket with olive oil. This quick step makes a big difference. Arrange the zucchini chips in a single layer. Overcrowding the basket leads to uneven cooking. If you have lots of zucchini, cook them in batches. Trust me, it’s worth the wait for perfectly crispy chips. These zucchini chips shine when served warm. For a fun twist, try dipping them in marinara sauce or ranch dressing. You can also sprinkle extra Parmesan cheese on top for added flavor. Serve them in a rustic bowl for a nice presentation. Your guests will love this tasty snack! {{image_4}} You can mix it up with different cheeses. Try using mozzarella for a gooey texture. Cheddar gives a sharp taste, while pecorino adds a wonderful bite. Each cheese brings its own flavor twist. Experiment and find your favorite. Get creative with spices! You can add a pinch of cayenne pepper for heat. Smoked paprika gives a nice, smoky flavor. Mix in some dried herbs like basil or oregano for a fresh taste. The right spice can make your chips even more exciting. If you need a gluten-free option, swap panko for crushed rice cereal or gluten-free breadcrumbs. Almond flour is another great choice. These alternatives still give you that satisfying crunch while keeping your dish gluten-free. Enjoy your chips without worry! To store leftover zucchini chips, let them cool completely. Then, place them in an airtight container. This keeps them fresh for a short time. You can keep them in the fridge for up to 2 days. If you want to enjoy them later, consider freezing. To reheat your zucchini chips, use the air fryer. Set it to 350°F (175°C). Heat the chips for about 3-5 minutes. This method helps them regain their crunch. You can also use a regular oven at the same temperature. Just place them on a baking sheet for crispiness. To freeze zucchini chips, layer them between parchment paper in a freezer-safe bag. This prevents them from sticking together. They can stay in the freezer for up to 2 months. When ready to eat, thaw them in the fridge overnight. Then, reheat using the air fryer for the best taste. You can bake zucchini chips in your oven. Start by heating the oven to 425°F (220°C). Prepare the zucchini slices as you would for the air fryer. Place them on a baking sheet lined with parchment paper. Make sure to space them out to avoid sticking. Bake for about 20-25 minutes, flipping halfway through. Watch for a golden color and crisp texture. Yes, you can use pre-shredded Parmesan cheese. However, freshly grated cheese melts better and gives a richer flavor. Pre-shredded cheese may not stick as well to the zucchini. If you use it, consider adding a bit of extra binding with the egg mixture. Zucchini chips are done when they turn golden brown and feel crispy. The cooking time is about 12-15 minutes in an air fryer. Flip them halfway for even cooking. If you bake them, check around 20 minutes. You want them crunchy but not burnt. You’ve learned how to make tasty Air Fryer Parmesan Zucchini Chips. We covered the right ingredients, from fresh zucchinis to Parmesan cheese. I shared step-by-step instructions to ensure perfect chips every time. Remember the tips for crispiness and serving ideas. You can even try fun variations to keep it fresh. Get ready to enjoy your homemade snacks! These zucchini chips are not just delicious; they are also healthy. They make a great choice for any gathering or a quick treat. Dive in and savor each crunchy bite.

Air Fryer Parmesan Zucchini Chips

Looking for a delicious and healthy snack? Try these Crispy Air Fryer Parmesan Zucchini Chips! Made with fresh zucchini, a crispy panko coating, and flavorful Parmesan, these chips are easy to make and perfect for any occasion. In just 25 minutes, you can enjoy a crunchy treat that's low in calories and big on taste. Click through to discover the full recipe and get ready to impress your snack game!
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Ingredients
  

2 medium zucchinis, thinly sliced into rounds

1/2 cup freshly grated Parmesan cheese

1/2 cup panko breadcrumbs (for an extra satisfying crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

1 large egg, beaten until frothy

Olive oil spray for coating

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) to ensure it reaches the perfect cooking temperature.

    In a spacious mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper. Stir until the mixture is well blended.

      Take each zucchini slice and first dip it into the beaten egg, ensuring every side is nicely coated.

        After the egg bath, press the egg-coated zucchini slice firmly into the breadcrumb mixture, making sure to cover both sides thoroughly. Repeat this process for all the zucchini slices until they are fully coated.

          Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the coated zucchini chips in a single layer in the basket, being careful not to overcrowd; you may need to cook them in batches depending on the size of your air fryer.

            For an extra touch of crispiness, lightly spray the tops of the zucchini chips with olive oil before cooking.

              Air fry the zucchini chips for approximately 12-15 minutes, flipping them halfway through the cooking process. They should be golden brown and crispy when finished.

                Once cooked, carefully remove the zucchini chips from the air fryer and let them sit for a minute to cool slightly. Serve them warm for the best flavor and texture!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                    - Presentation Tips: Serve the crispy zucchini chips in a rustic bowl garnished with a sprinkle of additional Parmesan cheese and a side of marinara or ranch dressing for dipping. Enjoy the delightful crunch!