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Here’s what you need for air fryer garlic butter mushrooms. These ingredients make the dish rich and tasty. - 16 oz (450g) baby bella mushrooms, thoroughly cleaned and stems trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced finely - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried thyme - Salt and freshly ground black pepper to taste - Zest of 1 lemon (optional, for an extra burst of brightness) Each ingredient plays a key role in flavor. The baby bella mushrooms are meaty and absorb the garlic butter well. The unsalted butter adds creaminess without being too salty. Fresh garlic brings that strong, aromatic kick. Adding parsley gives a fresh touch, while thyme adds depth. A pinch of salt and pepper rounds out the taste. If you want something special, lemon zest brightens the dish. Gather these ingredients before you start cooking. This way, you have everything ready to create this delicious treat. To start, take a medium bowl. Combine the melted butter, minced garlic, chopped parsley, dried thyme, lemon zest, salt, and pepper. Stir the mixture well until everything blends evenly. This garlic butter will make the mushrooms taste amazing. Next, add the cleaned baby bella mushrooms to the bowl. Toss each mushroom in the garlic butter mixture. Make sure they are all coated evenly. This step is key for flavor. Now it's time to cook. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps the mushrooms cook evenly. Once ready, arrange the mushrooms in a single layer in the basket. If your air fryer is small, you may need to do this in batches. Cook the mushrooms for 10-12 minutes. Shake the basket halfway to help them brown nicely. They are done when they are tender and golden. Enjoy the delicious aroma! To get the best mushrooms, cook them for 10-12 minutes. This gives them a nice tender bite. Always preheat your air fryer to 375°F (190°C) for 3-5 minutes. This step helps the mushrooms cook evenly. You can add more seasonings to boost taste. Try adding chili flakes for heat or a dash of soy sauce for umami. Fresh herbs, like parsley, give a bright taste. Dried herbs also work, but fresh herbs are always better. These mushrooms pair well with steak or grilled chicken. You can also serve them over pasta for a hearty meal. For a nice touch, drizzle some leftover garlic butter on top. Garnish with extra parsley to make your dish pop! {{image_4}} You can switch up the mushrooms in this recipe. While I love baby bella mushrooms, other types work great too. Try using cremini, shiitake, or even button mushrooms. Each type brings a unique taste. Experiment to find your favorite! If you enjoy spice, add some heat to your mushrooms. A pinch of chili flakes can give your dish a nice kick. You can also drizzle hot sauce for extra flavor. Adjust the amount based on your heat level preference. It’s a fun twist! For a vegan option, use plant-based butter. This swaps out the dairy but keeps the rich flavor. You can still enjoy that garlic goodness without any animal products. Just make sure to check the labels for hidden ingredients. To keep your air fryer garlic butter mushrooms fresh, follow these steps: - Let the mushrooms cool to room temperature. - Place them in an airtight container. - Store them in the fridge for up to three days. Using a glass container helps keep the mushrooms from getting mushy. If you want to use a plastic container, make sure it seals tightly. Reheating is easy and can bring back the mushrooms' original flavor. Here’s how: - Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the mushrooms in a single layer. Heat for about 5-7 minutes until warm. - Microwave Option: Put the mushrooms on a plate. Cover with a damp paper towel. Heat for 1-2 minutes, checking often. Avoid reheating mushrooms too long, or they will become tough. You can freeze cooked mushrooms for later use. Here are some tips: - Let the mushrooms cool completely before freezing. - Place them in a freezer-safe bag or container. - Remove as much air as possible to avoid freezer burn. To thaw, move them to the fridge overnight. Reheat them in the air fryer or microwave as mentioned above. Freezing may change the texture slightly, but they will still taste great! Yes, you can! While baby bella mushrooms are great, you can try others too. White button mushrooms work well. Shiitake or portobello mushrooms add unique flavors. Just make sure to adjust the cooking time for larger mushrooms. Mushrooms are done when they turn tender and golden. They should feel soft but not mushy. You can also taste one to check if it's cooked to your liking. Absolutely! You can make the garlic butter a day ahead. Just store it in the fridge in a sealed container. When you are ready to cook, warm it slightly to melt before tossing in the mushrooms. These mushrooms pair well with many dishes. You can serve them alongside steak, chicken, or fish. They also make a great topping for pasta or a delicious addition to salads. To keep mushrooms crisp, avoid overcrowding the air fryer. Use a single layer and shake the basket halfway through cooking. This allows hot air to circulate and keeps them from getting soggy. This post covered how to make delicious air fryer garlic butter mushrooms. We discussed the ingredients, including baby bella mushrooms, garlic, and herbs. I outlined the steps for mixing the garlic butter, coating the mushrooms, and air frying them just right. Tips helped with texture and flavor. You can adjust this recipe with different mushrooms or spices. Store leftovers properly for later enjoyment. Try this dish as a tasty side! Have fun experimenting with flavors!

Air Fryer Garlic Butter Mushrooms

Indulge in the savory goodness of air fryer garlic butter mushrooms with this quick and easy recipe! Perfectly seasoned with garlic, fresh herbs, and a zesty twist, these tender baby bella mushrooms are a delicious side dish or appetizer that will impress your guests. Discover how simple ingredients come together for a flavorful treat that’s ready in just 22 minutes. Click through to explore this delightful recipe and elevate your culinary skills!
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Ingredients
  

16 oz (450g) baby bella mushrooms, thoroughly cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced finely

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

Zest of 1 lemon (optional, for an extra burst of brightness)

Instructions
 

In a medium mixing bowl, combine the melted unsalted butter, minced garlic, chopped fresh parsley, dried thyme, lemon zest (if you choose to include it), and a generous pinch of salt and pepper. Stir the mixture well until all ingredients are evenly blended.

    Introduce the cleaned baby bella mushrooms to the bowl, and carefully toss them in the garlic butter mixture, making sure each mushroom is evenly coated.

      Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes, ensuring the cooking environment is hot before adding the mushrooms.

        Once preheated, arrange the coated mushrooms in a single layer within the air fryer basket. Should your air fryer be on the smaller side, you may want to work in batches to avoid overcrowding.

          Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through cooking to promote even browning and tenderness. The mushrooms will be fully cooked when they turn tender and golden.

            After cooking, taste the mushrooms and adjust the seasoning with additional salt and freshly ground black pepper, if desired.

              Carefully transfer the aromatic mushrooms to a serving dish, garnishing with a sprinkle of freshly chopped parsley for a vibrant touch.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: Serve the warm mushrooms drizzled with any leftover garlic butter from the bowl, and top with an extra sprinkle of fresh parsley for a visually appealing finish. These garlic butter mushrooms can be enjoyed as a savory side dish or a delightful appetizer!