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I use 1 pound of fresh salmon fillet. Make sure to remove the skin first. Cut the salmon into bite-sized pieces. This makes it easy to eat and cook evenly. Fresh salmon gives the best taste and texture. For flavor, I use 2 tablespoons of olive oil. This helps the seasoning stick. I add 2 tablespoons of everything bagel seasoning. This mix has sesame seeds, poppy seeds, garlic, and onion. It gives a great crunch and taste. I also add 1 tablespoon of fresh lemon juice. This brightens the flavors. Finally, I include 1 tablespoon of chopped fresh dill. If you don't have fresh dill, dried dill works too. Don't forget to season with salt and pepper to taste. For an extra treat, I suggest cream cheese. It pairs well with the salmon bites. The creamy dip balances the savory flavors. You can serve it on the side for dipping. It adds a nice touch to every bite. Start by cutting your fresh salmon fillet into bite-sized pieces. I find this makes them easy to eat. In a large bowl, mix the salmon with olive oil, everything bagel seasoning, lemon juice, and chopped dill. Sprinkle in a bit of salt and pepper, too. Toss gently until every piece is nicely coated. This step brings out the rich flavors in the salmon. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This is key to getting a nice, crispy texture. A hot air fryer cooks the salmon evenly and quickly. Don’t skip this step; it ensures the best results. After preheating, arrange the salmon bites in a single layer in the air fryer basket. Be sure to leave space between each piece. This helps the hot air circulate, giving you that perfect crisp. Cook the salmon bites for 8 to 10 minutes. I recommend checking them at the 8-minute mark. They should be just cooked through and slightly crispy outside. Once done, take them out and let them rest for a minute. This helps them firm up a bit. Serve them beautifully on a platter and offer cream cheese on the side for dipping if you like. Enjoy! To get the best texture, cook the salmon bites at 400°F. This high heat gives a nice crisp outside while keeping the inside moist. Check them at 8 minutes. They should flake easily with a fork. If they need more time, add one or two minutes. Letting them rest for a minute after cooking helps them firm up nicely. If you want to change things up, you can use other seasonings. Try a mix of garlic powder and onion powder. You can also use sesame seeds and poppy seeds for a different twist. If you like heat, add some red pepper flakes. The aim is to find flavors you love. For serving, arrange the salmon bites on a colorful platter. You can add a few lemon wedges for a pop of color. If you want a creamy dip, serve with cream cheese. A sprinkle of fresh dill on top can make it look fancy. You can also add some fresh veggies on the side for a crunchy contrast. {{image_4}} You can swap salmon with other fish types. Try using trout, tilapia, or cod. These fish also cook well in the air fryer. Make sure to cut them into bite-sized pieces. Each fish brings its own taste. This way, you can enjoy various flavors while keeping the same method. Adding different flavors can make your salmon bites unique. Try adding garlic powder or onion powder for extra depth. You can also mix in some capers for a briny touch. If you like herbs, consider fresh parsley or chives. Experimenting with ingredients helps you create your favorite version. For a spicy kick, top your salmon bites with salsa before cooking. You can use store-bought salsa or make your own. Just mix diced tomatoes, jalapeños, and onions. This adds heat and freshness. Serve extra salsa on the side for dipping. This twist makes the dish exciting and full of flavor. To keep your salmon bites fresh, place them in an airtight container. Make sure to let them cool down first. This helps prevent moisture buildup. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option! When you’re ready to enjoy leftovers, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the salmon bites in a single layer in the basket. Heat for about 5 minutes or until warm. This keeps them crispy on the outside and tender inside. You can also use a microwave, but it may make them a bit soggy. If you want to freeze your salmon bites, do it right after cooking. Allow them to cool, then arrange them on a baking sheet. Place them in the freezer for about an hour until they are firm. After that, transfer them to a freezer bag. Be sure to remove as much air as possible. They can last for up to two months. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can use frozen salmon. Just thaw it first. Place it in the fridge overnight. If you're short on time, you can use the microwave. Make sure to dry it well before cutting. This step helps the seasoning stick better. You can use many seasonings! Try lemon pepper for a zesty taste. Cajun seasoning adds a nice kick. Herbs like thyme or rosemary work well too. You can even use garlic powder for extra flavor. Mix and match to find your favorite blend. Check the salmon at the 8-minute mark. It should be opaque and flake easily with a fork. The outside should look slightly crispy. If needed, cook for another minute or two. Always trust your senses and check to avoid overcooking. This blog post guides you through making tasty salmon bites in an air fryer. You learned how to prep the salmon, choose seasonings, and create a flavorful dipping sauce. We discussed essential steps for cooking, along with tips for texture and serving. I also shared fun variations and storage tips to keep leftovers fresh. With these easy steps, you can make delicious salmon bites that everyone will love. Now, it’s time to cook and enjoy your new favorite dish!

Air Fryer Everything Bagel Salmon Bites

Discover the deliciousness of Air Fryer Everything Bagel Salmon Bites that are quick, easy, and bursting with flavor! With just a few fresh ingredients and a simple cooking process, you can create crispy, savory bites perfect for parties or a tasty snack. Ready in only 20 minutes, these salmon treats are sure to impress. Dive into the full recipe now and bring this delightful dish to your table!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

2 tablespoons olive oil

2 tablespoons everything bagel seasoning

1 tablespoon fresh lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: Cream cheese for dipping

Instructions
 

In a large mixing bowl, combine the bite-sized salmon pieces along with the olive oil, everything bagel seasoning, lemon juice, chopped dill, and a pinch of salt and pepper. Gently toss the mixture until each piece of salmon is thoroughly coated with the seasoning blend.

    Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking.

      Once the air fryer is preheated, carefully arrange the salmon bites in a single layer within the air fryer basket. Make sure to leave a little space between each piece to allow for proper air circulation and even cooking.

        Air fry the salmon bites for 8 to 10 minutes, monitoring closely to achieve a perfect texture. Check the salmon at the 8-minute mark; they should be just cooked through and have a slight crisp on the exterior.

          After cooking, carefully remove the salmon bites from the air fryer and let them rest for about a minute to firm up slightly.

            For serving, artfully arrange the salmon bites on a platter. If desired, pair with a generous dollop of cream cheese on the side for dipping, adding a creamy contrast to the savory salmon.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4