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- 1 pound boneless, skinless chicken tenders - 1 cup all-purpose flour, seasoned with salt and pepper - 2 large eggs, beaten until frothy - 1 cup breadcrumbs - 3 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Cooking spray When making Air Fryer Everything Bagel Chicken Tenders, you need fresh, quality ingredients. Start with one pound of boneless, skinless chicken tenders. They cook evenly and stay juicy. Next, prepare one cup of all-purpose flour. Season it with salt and pepper for flavor. This will be your first step in the breading. For the breading mixture, you will need two large eggs. Beat them until they are frothy. This egg wash helps the breadcrumbs stick. Next, grab one cup of breadcrumbs. These give the tenders a nice crunch. Then, add three tablespoons of everything bagel seasoning. This mix brings bold flavor to the dish. Don’t forget one teaspoon of garlic powder and one teaspoon of onion powder. These flavors enhance the chicken. Finally, have cooking spray ready. It keeps the chicken from sticking to the air fryer. With these ingredients, you can create a tasty meal that is both crunchy and flavorful. - First, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. - Next, set up a three-station breading area. You will need three shallow bowls. - In the first bowl, add 1 cup of all-purpose flour. Season it with salt and pepper. - In the second bowl, whisk 2 large eggs until they are frothy. - In the third bowl, mix 1 cup of breadcrumbs with 3 tablespoons of everything bagel seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure it's well mixed. - Take a chicken tender and dredge it in the seasoned flour. Coat it fully and shake off any extra. - Next, dip the floured chicken tender into the beaten eggs. Ensure every part is covered. - Finally, roll the chicken tender in the breadcrumb mixture. Press gently to make sure it sticks. Repeat this for all chicken tenders. - Lightly spray the air fryer basket with cooking spray to keep the chicken from sticking. - Place the breaded chicken tenders in a single layer in the air fryer basket. Make sure they do not touch each other. - Cook the chicken tenders at 400°F (200°C) for 10-12 minutes. Flip them halfway through to get even browning. They are done when golden brown and reach an internal temperature of 165°F (74°C). - After cooking, take the chicken tenders out of the air fryer and let them rest for a couple of minutes before serving. To get a nice, even coat on your chicken tenders, follow these steps: - Use three shallow bowls for your breading. - First, coat the chicken in the seasoned flour. - Shake off any extra flour before moving on. - Dip the chicken in the beaten eggs next. - Make sure every inch is covered in egg wash. - Finally, roll the chicken in the breadcrumb mix. Press gently to help it stick. Breading in batches works best. Do a few at a time to keep things neat. This helps each piece cook evenly and makes clean-up easier. Flipping your chicken tenders halfway through cooking is key. This ensures a golden-brown crust on both sides. Use tongs to flip them safely. Keep an eye on your air fryer temperature. Cooking at 400°F (200°C) is perfect for crispy results. If you notice uneven browning, adjust the placement of tenders in the basket. For a great presentation, serve your chicken tenders on a rustic platter. You can also use a bright plate to make them pop. Garnish with fresh herbs like parsley or chives for color. Dipping sauces make this dish even better. Honey mustard or ranch are great choices. You can also try spicy sauce for a kick! {{image_4}} You can spice up your chicken tenders by using spicy everything bagel seasoning. This adds a nice kick. Mix cayenne pepper with regular everything bagel seasoning for a tasty twist. You can also try herb-infused variations. Adding dried herbs like thyme or rosemary brings fresh flavors to the tenders. Just mix these herbs into your breadcrumb mixture for a new taste. For a healthier choice, you can make an oven-baked version. Coat the chicken tenders the same way, then bake them on a lined sheet at 400°F (200°C) for about 15-20 minutes. This method is lower in fat but still tasty. If you need gluten-free options, use almond flour and gluten-free breadcrumbs. This way, everyone can enjoy these chicken tenders. Serve your chicken tenders with some great sides. I love pairing them with crispy sweet potato fries or a fresh garden salad. You can also add dipping sauces like honey mustard or ranch. These pair nicely and add extra flavor. For a fun touch, try a yogurt-based sauce with herbs to cool down the spice. To cool chicken tenders, place them on a wire rack. This keeps air flowing around them. It helps prevent steam from making them soggy. Let them cool for about 10 minutes. Store them in airtight containers. Glass or plastic containers work well for storage. Make sure they are fully cooled before sealing to avoid moisture buildup. Reheat chicken tenders in the air fryer for the best results. Set the air fryer to 375°F (190°C). Heat for about 5-7 minutes. This keeps them crispy. You can also use an oven. Preheat to 350°F (175°C) and heat for about 10 minutes. Watch closely to avoid drying them out. To freeze leftovers, let them cool completely first. Place chicken tenders in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. For thawing, place the bag in the fridge overnight. If you need them faster, use the microwave's defrost setting. After thawing, reheat them in the air fryer or oven for best texture. Can I use chicken breasts instead of tenders? Yes, you can use chicken breasts. Just cut them into strips. This helps them cook evenly. Chicken breasts may take a minute longer than tenders. How can I make the chicken tenders more flavorful? To boost flavor, try adding herbs or spices to the breading. You can mix in paprika, cayenne, or even some grated cheese. Marinating the chicken in buttermilk adds great taste too. How long do I cook chicken tenders in an air fryer? Cook the chicken tenders for 10-12 minutes. Flip them halfway through for even browning. Check they reach 165°F (74°C) inside. What is the best temperature for air frying chicken tenders? The best temperature is 400°F (200°C). This gives them a nice, crispy texture while keeping the inside juicy. What do I serve with everything bagel chicken tenders? These tenders go well with a salad or veggies. Try serving with honey mustard or ranch dressing for dipping. You can also add a side of fries for a fun meal. Can I make these chicken tenders ahead of time? Yes, you can prepare them ahead. Bread the chicken and store it in the fridge. Cook them right before serving for the best taste. You've now learned how to make delicious everything bagel chicken tenders. We discussed ingredients, detailed step-by-step instructions, and shared tips for the best results. Remember to experiment with flavors and side dishes to find what you love. Proper storage and reheating will keep your tenders tasty. Follow these steps, and you'll impress everyone at your next meal. Enjoy your cooking adventure!

Air Fryer Everything Bagel Chicken Tenders

Discover the deliciousness of Air Fryer Everything Bagel Chicken Tenders! This easy recipe features perfectly breaded chicken tenders seasoned with everything bagel seasoning, garlic, and onion for a mouthwatering crunch. In just 30 minutes, you can create a delightful dish that your family will love. Click through to explore the full recipe and elevate your meal game today! Enjoy a tasty, healthier twist on this classic favorite.
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Ingredients
  

1 pound boneless, skinless chicken tenders

1 cup all-purpose flour, seasoned with salt and pepper

2 large eggs, beaten until frothy

1 cup breadcrumbs

3 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Cooking spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes.

    Create a three-station breading setup using shallow bowls:

      - In the first bowl, combine the all-purpose flour seasoned with a pinch of salt and pepper.

        - In the second bowl, whisk the eggs until they are well beaten.

          - In the third bowl, mix together the breadcrumbs, everything bagel seasoning, garlic powder, and onion powder until evenly blended.

            Take one chicken tender and dredge it in the seasoned flour, ensuring it is coated entirely. Lightly shake off any excess flour.

              Next, dip the floured chicken tender into the beaten eggs, making sure every surface is covered in egg wash.

                Finally, roll the chicken tender in the breadcrumb mixture, pressing gently to ensure the coating sticks well. Repeat this breading process for all chicken tenders.

                  Lightly coat the air fryer basket with cooking spray to prevent any sticking during cooking.

                    Arrange the breaded chicken tenders in a single layer within the air fryer basket, ensuring they have space and do not touch each other for optimal cooking.

                      Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes. Flip them halfway through the cooking time to ensure even browning. The tenders are done when they are golden brown and have reached an internal temperature of 165°F (74°C).

                        Once cooked, carefully remove the chicken tenders from the air fryer and allow them to rest for a couple of minutes before serving.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                            - Presentation Tips: Serve the chicken tenders on a rustic wooden platter or a vibrant, colorful plate. Garnish with fresh herbs like parsley or chives for an added touch, and offer a selection of your favorite dipping sauces, such as honey mustard or ranch, for guests to enjoy.