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To make Air Fryer Everything Bagel Chicken Bites, gather these fresh and simple ingredients: - 1 pound chicken breast, cut into bite-sized chunks - 1 cup panko breadcrumbs - 2 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 large egg, beaten - 2 tablespoons olive oil (plus more for spraying) These ingredients bring together the crunch and flavor you crave. The chicken breast provides a lean protein base. Panko breadcrumbs add that delightful crunch we love in a good snack. Everything bagel seasoning packs a punch of flavor, making these bites stand out. Garlic and onion powders enhance the taste without overpowering it. Black pepper and salt help balance all the flavors. The egg acts as glue, keeping the breadcrumbs on the chicken. Lastly, olive oil adds richness and helps achieve that golden brown finish in the air fryer. With these items, you’ll create a tasty treat that’s perfect for snacking or serving at a gathering. Don’t skip the olive oil spray; it’s key for crispiness! - In a bowl, mix together the panko breadcrumbs, everything bagel seasoning, garlic powder, onion powder, black pepper, and salt. Stir well to combine all the dry ingredients. - Next, take the chicken pieces and dip each one into the beaten egg. Let any extra egg drip off, then roll the chicken in the seasoned panko mixture. Press down gently to help the crumbs stick to the chicken. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for a crispy finish. - Lightly spray the air fryer basket with olive oil. This helps prevent sticking. - Arrange the coated chicken bites in a single layer in the basket. Make sure they do not overlap, as this ensures even cooking. If you have a lot, cook in batches. - Lightly spray the tops of the chicken bites with olive oil for extra crunch. - Cook the chicken bites for 10-12 minutes. Flip them halfway through to brown both sides. They should turn golden brown and reach an internal temperature of 165°F (75°C). - Once the chicken bites are done, carefully remove them from the air fryer. Let them cool for a few minutes before serving. This cooling time helps enhance their flavor. Preheating your air fryer is key. It creates a hot environment that helps the chicken bites crisp up nicely. Set your air fryer to 400°F (200°C) and let it warm for about 5 minutes. Using olive oil spray is also important. A light spray on the chicken bites before cooking adds flavor and helps achieve a golden crust. It prevents sticking and ensures they turn out crispy every time. Avoid overcrowding the air fryer. If the chicken bites are too close together, they won’t cook evenly. This can lead to soggy areas instead of a nice crunch. Cook in batches if needed. Not measuring ingredients can ruin your dish. Stick to the recipe for the best results. Each spice and ingredient adds unique flavor, so be precise when mixing dry ingredients. Pair your chicken bites with dips for extra fun. Cream cheese dip or a zesty yogurt-based dip works great. They add a creamy contrast to the crunchy bites. Garnishing options can elevate your dish. Freshly chopped chives or parsley not only looks good but also adds a fresh taste. Serve the chicken bites on a vibrant platter for an eye-catching presentation. {{image_4}} You can add a spicy twist to your chicken bites. Just toss in some hot seasoning. Try cayenne pepper or chili powder for a kick. Mix these with your breadcrumbs for a zesty flavor. You might also enjoy alternative seasoning blends. Consider using ranch seasoning or taco seasoning. These add unique tastes and keep things exciting. If you want to switch things up, use turkey instead of chicken. Ground turkey works well too. It keeps the bites moist and tasty. For those who need gluten-free options, swap panko breadcrumbs with crushed cornflakes or gluten-free breadcrumbs. This keeps the crunch without gluten. To keep your Air Fryer Everything Bagel Chicken Bites fresh, store them correctly. First, let the chicken bites cool completely. Place them in an airtight container. This prevents moisture and keeps them crispy. You can also use a resealable plastic bag for easy storage. Just remove as much air as you can before sealing. For best results, keep them in the fridge. They will stay good for up to three days. When you want to enjoy your leftovers, reheating is key. To keep the bites crispy, I recommend using the air fryer again. Preheat it to 375°F (190°C). Place the chicken bites in a single layer. Cook for about 5-7 minutes, flipping halfway through. This method revives the texture without making them soggy. If you don't have an air fryer, you can use the oven. Set it to 375°F (190°C) and bake for 10-15 minutes. Always check that they reach an internal temperature of 165°F (75°C) before eating. Yes, you can make these chicken bites ahead of time. To prep in advance, follow these steps: - Coat the Chicken: Prepare the chicken bites and coat them in the panko mixture. - Store in the Fridge: Place the coated chicken bites in an airtight container. They can stay fresh for up to 24 hours. - Cook When Ready: When you are ready to eat, just air fry them. You might need to add a minute or two to the cooking time if they are cold. To know if the chicken is fully cooked, check the internal temperature. - The chicken should reach 165°F (75°C) to be safe to eat. - Use a meat thermometer to check this. Insert it into the thickest part of a chicken piece. - If it reads 165°F (75°C), you’re good to go. If not, cook for a few more minutes and check again. Yes, you can use other proteins for this recipe. Here are some suggestions: - Turkey Breast: Cut it into bite-sized pieces, just like chicken. - Pork Tenderloin: Slice it into small chunks and coat as you would with chicken. - Tofu: For a vegetarian option, use firm tofu. Just press it to remove excess water and then coat it. Feel free to get creative with your protein choice! In this post, we covered how to make Air Fryer Everything Bagel Chicken Bites. You learned about the ingredients needed and followed step-by-step instructions for coating and cooking. We discussed tips for crispiness and common mistakes to avoid. Variations and storage tips ensure you can enjoy these bites later. These easy chicken bites are sure to please everyone. Experiment with flavors, and enjoy your meal!

Air Fryer Everything Bagel Chicken Bites

Satisfy your cravings with these delicious Air Fryer Everything Bagel Chicken Bites! Perfectly seasoned with everything bagel spices and a crispy panko coating, these easy-to-make bites are a hit for any occasion. In just 30 minutes, enjoy a healthier version of a classic favorite. Click to explore the full recipe and discover how to whip up this tasty dish that everyone will love!
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Ingredients
  

1 pound chicken breast, cut into bite-sized chunks

1 cup panko breadcrumbs

2 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 large egg, beaten

2 tablespoons olive oil (plus more for spraying)

Instructions
 

In a spacious mixing bowl, combine the panko breadcrumbs, everything bagel seasoning, garlic powder, onion powder, black pepper, and salt. Stir well to ensure that all the seasonings are evenly blended into the breadcrumbs.

    Dip each chicken piece into the beaten egg, allowing excess to drip off, then roll it in the seasoned panko mixture. Press gently to make sure the breadcrumbs adhere to the chicken.

      Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, which helps achieve a crispy texture.

        Lightly spray the air fryer basket with olive oil spray to create a non-stick surface.

          Arrange the coated chicken bites in a single layer in the air fryer basket, making sure they don't overlap to promote even cooking. If needed, cook them in batches to maintain sufficient space.

            Prior to cooking, lightly spray the tops of the chicken bites with olive oil for added crispiness.

              Air fry the chicken bites for 10-12 minutes, flipping them halfway through. They should turn a lovely golden brown color and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked.

                Once the chicken bites are done, carefully remove them from the air fryer. Allow them to cool for a couple of minutes before serving to enhance their flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken bites on a vibrant platter with a small bowl of cream cheese dip or a zesty yogurt-based dip on the side for a fun twist! Add a garnish of freshly chopped chives or parsley to elevate the visual appeal and freshness of the dish.