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- 2 large sweet potatoes, peeled and sliced into uniform fries - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder (optional) - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnishing) To make these tasty air fryer crispy sweet potato fries, you need fresh ingredients. Start with two large sweet potatoes. Peel them and slice them into uniform fries. Keeping the fries even helps them cook at the same rate. Next, gather your seasonings. You will need two tablespoons of extra virgin olive oil. This oil adds flavor and helps the fries crisp up nicely. Garlic powder and smoked paprika give your fries a warm, savory taste. If you want a little heat, add half a teaspoon of chili powder. Finally, don’t forget the salt and pepper. You can add these to taste. They enhance the flavors of your fries. After cooking, sprinkle some finely chopped fresh parsley on top. This adds a nice pop of color and freshness to your dish. Enjoy the process of preparing these simple yet delicious fries! Soaking your sweet potato fries is a great first step. Place the fries in a bowl of cold water for about 30 minutes. This soaking helps draw out excess starch. Removing starch is key for crispy fries. After soaking, drain the water and get ready for the next step. Next, you will need to dry the fries. Use a clean kitchen towel to pat them dry. This step is very important. Removing moisture stops the fries from getting soggy. Now, take a large mixing bowl. Add the dried fries, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of chili powder if you want some heat. Don't forget to add a pinch of sea salt and black pepper. Toss everything well. You want each fry to get coated evenly. Preheat your air fryer to 380°F (190°C) for about 5 minutes. This helps the fries cook evenly and get crispy. After preheating, arrange the fries in a single layer in the basket. Avoid crowding the basket. This makes sure they cook properly. Air fry the fries for 15 to 20 minutes. At the halfway mark, give the basket a gentle shake. This helps them crisp up all around. Look for a nice golden brown color. If you want them even crispier, add 2 to 3 more minutes. When done, carefully take the fries out. Place them on a serving platter and sprinkle with fresh parsley for a pop of color. Enjoy your crispy sweet potato fries! Soaking the sweet potato fries in cold water is crucial. It pulls out extra starch. This step helps the fries get super crispy. After soaking for about 30 minutes, drain them. Then, dry them well with a towel. Moisture makes fries soggy, so this step is key. Avoid overcrowding your air fryer basket. If you add too many fries, they won’t cook evenly. A single layer allows hot air to flow around each fry. This ensures they cook through and get crispy on all sides. You can cook in batches if needed. To check if the fries are done, look for a golden brown color. They should feel firm and crisp. If you want them crispier, add 2-3 more minutes to the cooking time. Just keep an eye on them. {{image_4}} You can change up the flavor of your sweet potato fries easily. Try adding different spices. Here are some ideas: - Cinnamon: For a sweet twist, sprinkle some ground cinnamon on the fries. - Cajun Seasoning: This adds a nice kick. Use just a pinch if you want mild heat. - Italian Herbs: Mix in dried oregano or basil for a fresh taste. - Lemon Zest: A sprinkle of zest brightens the flavor and adds freshness. Experimenting with spices opens up a world of taste. You can make each batch unique! Dips make your sweet potato fries even better. Here are some tasty sauce options: - Ketchup: A classic that always works well. - Garlic Aioli: Creamy and rich, it pairs perfectly with sweet flavors. - Spicy Mayo: Mix mayonnaise with hot sauce for a zesty kick. - Honey Mustard: This sweet and tangy dip complements the fries nicely. Having different dips lets you enjoy fries in new ways. Try mixing and matching! If you don’t have an air fryer, you can still make sweet potato fries. Here are two great methods: - Oven-Baking: Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet and bake for 25-30 minutes. Flip halfway for even cooking. - Pan-Frying: Heat oil in a large skillet over medium heat. Add the fries in batches. Fry until golden brown, about 3-4 minutes per side. Both methods yield crispy fries, though air frying is quicker. Enjoy your cooking adventure! To store leftover sweet potato fries, let them cool completely. Place them in an airtight container. They will stay fresh for about 3 days in the fridge. If you want to keep them crisp, avoid stacking them too high in the container. To reheat your fries and keep them crispy, use the air fryer. Preheat it to 375°F (190°C). Place the fries in a single layer and heat for about 5 minutes. This method helps restore their crunch. You can also use an oven, but the air fryer is best. You can freeze sweet potato fries before or after cooking. If freezing raw, soak, dry, and then freeze them on a baking sheet. Once frozen, store them in a freezer bag for up to 3 months. For cooked fries, let them cool first, then freeze in a single layer. Once frozen, move to a bag for easy access. To make your sweet potato fries crispy, follow these key steps: - Soak the sweet potato fries in cold water for 30 minutes. This removes extra starch. - After soaking, dry the fries well with a kitchen towel. Moisture can make them soggy. - Toss the dried fries in olive oil and spices to coat them evenly. This helps with crisping. - Preheat your air fryer to 380°F (190°C) for even cooking. - Cook the fries in a single layer without overcrowding. This allows hot air to circulate. - Shake the basket halfway through cooking for even browning. These techniques will give you crispy, golden fries every time! Yes, you can use frozen sweet potato fries. They are a great option when you're short on time. Just remember: - You do not need to soak or dry them. They are already prepared. - Increase the cooking time by a few minutes. Check for crispiness as you go. - Cook them in a single layer, just like fresh fries. Frozen fries can be just as tasty with the right cooking method! Sweet potato fries pair well with many delicious sauces. Here are some popular choices: - Ketchup: A classic choice that many love. - Aioli: Garlic aioli adds a rich flavor. - Honey mustard: Sweet and tangy, this dip is a hit. - Ranch dressing: Creamy ranch complements the fries nicely. - Spicy mayo: For a kick, mix mayonnaise with sriracha. Try these dips for a tasty treat with your fries! This article explained how to make tasty air fryer sweet potato fries. You learned about the key ingredients, steps to prepare, and tips for perfecting the fries. Remember to soak and dry the sweet potatoes, and don’t overcrowd the air fryer. You can also switch up the flavors and enjoy different dips. With these tips, you’ll make crispy fries every time. Sweet potato fries are not only delicious but also a healthier choice. Enjoy making them and have fun experimenting with flavors!

Air Fryer Crispy Sweet Potato Fries

Satisfy your cravings with these air fryer crispy sweet potato fries! Perfectly seasoned and irresistibly crunchy, they make a delicious snack or side dish. Discover the simple steps to achieve golden perfection using just a few ingredients. Start soaking your sweet potatoes for that extra crisp, then air fry for a tasty treat everyone will love. Click through to explore this fun recipe and delight your taste buds!
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Ingredients
  

2 large sweet potatoes, peeled and sliced into uniform fries

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a deeper flavor)

1/2 teaspoon chili powder (optional, adjust for spice preference)

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnishing)

Instructions
 

Begin by soaking the sweet potato fries in a bowl of cold water for approximately 30 minutes. This helps to draw out excess starch, which is key to achieving maximum crispiness.

    After soaking, carefully drain the fries and place them on a clean kitchen towel. Gently pat them dry to remove any moisture, which is essential for preventing sogginess.

      In a large mixing bowl, combine the dried sweet potato fries with extra virgin olive oil, garlic powder, smoked paprika, chili powder (if using), and a generous pinch of sea salt and freshly cracked black pepper. Toss well to ensure every fry is fully coated with the seasoning mixture.

        Preheat your air fryer to 380°F (190°C) for about 5 minutes to ensure optimal cooking conditions.

          Following the preheating, arrange the sweet potato fries in the air fryer basket in a single layer. Avoid overcrowding to promote even cooking and crisping.

            Air fry the fries for 15-20 minutes, giving the basket a gentle shake around the 10-minute mark to ensure they cook evenly and develop a lovely crispy exterior. You’re looking for a golden brown color.

              Once the cooking time is complete, check the fries for doneness. If you'd like them crispier, feel free to add an extra 2-3 minutes in the air fryer.

                Carefully remove the fries from the air fryer and transfer them to a serving platter. Sprinkle generously with finely chopped fresh parsley for a burst of color and freshness.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy sweet potato fries in a rustic basket lined with parchment paper or a colorful plate, with a small bowl of your favorite dipping sauce on the side for an extra touch!