Go Back
- 1 lb fresh green beans, trimmed Start with fresh green beans. Look for vibrant, firm beans. Trim the ends for even cooking. This will help them cook well in the air fryer. - 3 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - 1 tablespoon freshly squeezed lemon juice Next, we create the garlic butter sauce. Melt the butter in a bowl. Add minced garlic, onion powder, smoked paprika, sea salt, and black pepper. Stir until well mixed. This sauce gives the beans a rich flavor. - 2 tablespoons grated Parmesan cheese (optional) - Fresh parsley, finely chopped (for garnish) For a tasty twist, use grated Parmesan cheese on top. It adds a nice creaminess. Also, finely chopped parsley makes the dish look fresh and colorful. You can add these at the end for extra flavor and presentation. These ingredients come together to make a simple yet delicious dish. You will love the crispy texture and the rich garlic taste. First, melt 3 tablespoons of unsalted butter. I prefer using unsalted butter for better control of salt. Next, finely mince 4 cloves of garlic. Combine both in a large mixing bowl. Add 1 teaspoon of onion powder and 1 teaspoon of smoked paprika. Then, sprinkle in ½ teaspoon of sea salt and ¼ teaspoon of black pepper. Mix everything well to create a rich garlic butter sauce. You want all the flavors to blend nicely. Take 1 pound of fresh green beans and trim the ends. Place the trimmed beans in the same bowl. Pour the garlic butter sauce over them. Toss the green beans gently but well, making sure each bean is coated. This step is key to infusing flavor into the beans. Preheat your air fryer to 375°F (190°C). This usually takes about 5 minutes. While it heats up, arrange the coated green beans in the air fryer basket. Spread them in a single layer to help them cook evenly. If your air fryer is small, cook the beans in batches. Now, air fry the green beans for 8-10 minutes. Shake the basket halfway through cooking to ensure even crispiness. You want them to turn golden brown and crunchy. Once done, remove them from the air fryer. Drizzle fresh lemon juice over the hot beans for a bright finish. If you like, sprinkle grated Parmesan cheese on top. Finally, garnish with finely chopped parsley for a fresh touch. Enjoy your crispy garlic butter green beans! To get the best crispiness, choose fresh green beans. Trim the ends for even cooking. The garlic butter mix is key. Make sure every bean gets coated. A single layer in the air fryer helps too. If they overlap, they won’t crisp well. Preheating your air fryer is essential. Set it to 375°F (190°C) for five minutes. When you add the green beans, arrange them in a single layer. Shake the basket halfway through cooking. This step ensures all sides cook evenly and get that crunch. Store leftover green beans in an airtight container. Keep them in the fridge for up to three days. To reheat, use the air fryer for a few minutes. This method helps regain that crispy texture. Avoid the microwave, as it can make them soggy. {{image_4}} If you want a lighter dish, swap the garlic butter for olive oil. Use about 2 tablespoons of extra virgin olive oil. It gives a nice flavor and is heart-healthy. You can also try using a plant-based butter. This keeps the dish vegan while still tasting great. You can play with spices to change the flavor. Instead of onion powder, try garlic powder for a stronger garlic taste. Add a pinch of cayenne pepper for heat. If you like herbs, try dried thyme or oregano. They add a lovely earthy touch. Want to make it more filling? Add nuts or seeds. Toasted almonds or walnuts offer a delightful crunch. You can also add cooked bacon bits for a savory twist. For a richer dish, consider stirring in cherry tomatoes or bell peppers. They add color and extra nutrients. You can store leftover green beans in an airtight container. This keeps them fresh for up to three days in the fridge. Let them cool to room temperature first. This helps avoid condensation that can make them soggy. To reheat, use the air fryer again. Preheat it to 350°F (175°C). Place the beans in the basket and cook for about 3-5 minutes. This restores their crunch. You can also use a skillet on medium heat. Just toss them for a few minutes until warm. You can freeze these green beans for later use. Blanch them first in boiling water for two minutes. Then, cool them in ice water. Drain and pack them in freezer bags. They can last up to three months in the freezer. When ready to use, cook them straight from frozen, adding a few more minutes to the air fryer time. You should cook green beans for 8 to 10 minutes. This time gives them a nice crunch while keeping them tender. Remember to shake the basket halfway through. This helps them cook evenly and get crispy. Yes, you can use frozen green beans. Just add a couple of extra minutes to the cooking time. Make sure to thaw and drain them well. This helps prevent sogginess and ensures they crisp up nicely. If you don't have Parmesan, try using nutritional yeast for a cheesy flavor. You can also use a different hard cheese, like Pecorino Romano. Both options will still add a nice taste to your dish. To keep green beans crisp, follow these tips: - Make sure they are dry before adding the garlic butter sauce. - Don’t overcrowd the air fryer basket. - Shake the basket halfway through cooking to promote even cooking. These steps help maintain their crunch and vibrant color. You learned how to make tasty air-fried green beans. We covered fresh ingredients and garlic butter seasoning. You now know the best ways to prepare and coat the green beans. Plus, tips for crispiness and storage will help you keep leftovers fresh. You also discovered various flavors to try, like healthier options and different spices. Now, enjoy creating your unique dishes with air-fried green beans. Don’t hesitate to experiment and make this recipe your own!

Air Fryer Crispy Garlic Butter Green Beans

Savor the deliciousness of Air Fryer Crispy Garlic Butter Green Beans with this easy recipe! Perfectly tender and nicely crispy, these green beans are tossed in a rich garlic butter sauce and seasoned to perfection. Ideal as a side dish or a healthy snack, they're quick to make and bursting with flavor. Click to explore the full recipe and elevate your meals with this tasty green bean delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh green beans, trimmed

3 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the melted butter with the minced garlic, onion powder, smoked paprika, sea salt, and black pepper. Stir the mixture well to form a rich garlic butter sauce.

    Introduce the trimmed green beans to the bowl, then pour the garlic butter sauce over them. Toss the green beans gently but thoroughly, ensuring each bean is evenly coated in the aromatic mixture.

      Preheat your air fryer to 375°F (190°C) for approximately 5 minutes, allowing it to reach the ideal cooking temperature.

        Carefully arrange the coated green beans in the air fryer basket, ensuring they are laid out in a single layer. If your air fryer has limited space, consider cooking them in batches to maintain the beans' crispness.

          Air fry the green beans for 8-10 minutes, shaking the basket halfway through to promote even cooking and achieve that perfect crispy texture.

            Once the green beans take on a golden brown hue and exhibit a delightful crunch, take them out of the air fryer and generously drizzle with fresh lemon juice.

              For an added dimension of flavor, sprinkle the hot green beans with grated Parmesan cheese, allowing it to melt slightly.

                Finish by garnishing the dish with finely chopped fresh parsley before serving to enhance both flavor and presentation.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4