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To make Air Fryer Cinnamon Sugar Pretzel Bites, you will need: - 1 cup warm water (around 110°F/45°C) - 2 tablespoons granulated sugar - 2 teaspoons active dry yeast - 2.5 cups all-purpose flour - 1 teaspoon salt - ½ teaspoon baking soda - ¼ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Coarse sea salt (for sprinkling) These ingredients create a soft and tasty pretzel bite with a sweet topping. You can add some fun twists to your pretzel bites with these extras: - Vanilla extract for a hint of sweetness - Nutmeg for a warm spice flavor - Cream cheese icing for dipping - Chocolate sauce for a sweet treat These add-ons make your pretzel bites even more delightful. To prepare your pretzel bites, gather these tools: - Large mixing bowl - Whisk - Floured surface for kneading - Air fryer - Plate for dipping - Brush for butter Having the right equipment makes the process smooth and easy. Start by gathering a large mixing bowl. In this bowl, add 1 cup of warm water. The water should be around 110°F, which feels warm but not hot. Next, mix in 2 tablespoons of granulated sugar and 2 teaspoons of active dry yeast. Give it a quick whisk. Let it sit for about 5 to 10 minutes. You want to see bubbles forming on top. This means your yeast is active and ready to go. Now it’s time to add the dry ingredients. Pour in 2.5 cups of all-purpose flour and 1 teaspoon of salt. Stir until a dough starts to form. Once it comes together, transfer it to a floured surface. Knead the dough gently for about 5 minutes. You are looking for a smooth and elastic texture. This step is crucial for great pretzel bites. After kneading, place your dough in a greased bowl. Cover it with a clean kitchen cloth. Set it in a warm spot and let it rise for about 1 hour. The dough should double in size. This rising time helps create a lighter pretzel bite. While you wait for the dough, you can prepare the cinnamon sugar. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Stir until well combined. Set this aside for later. The sweet scent of cinnamon will make your kitchen smell amazing. Once the dough has risen, it’s time to shape the bites. Gently punch down the dough to release air bubbles. Divide it into 8 equal pieces. Roll each piece into a rope about 1 inch thick. Slice each rope into bite-sized pieces, about 1-2 inches long. Now, prepare a baking soda solution. Mix ½ teaspoon baking soda into 2 cups of warm water. Briefly dip each pretzel bite into this solution for a few seconds. This step adds flavor and color. Then, brush each bite with melted butter. Sprinkle the cinnamon sugar mixture generously over them. Arrange them in the air fryer basket without overcrowding. Cook at 350°F for 5-6 minutes until golden brown. Remove and sprinkle with coarse sea salt while warm. Enjoy the sweet, warm aroma of your freshly made pretzel bites! To make great pretzel bites, you must activate the yeast. Start with warm water, about 110°F. Mix in sugar and yeast. Let it sit for 5-10 minutes. You should see bubbles forming. This shows the yeast is alive. If no bubbles appear, your yeast might be old. Always check the expiration date. Kneading dough is key for good texture. After mixing your dough, transfer it to a floured surface. Use your palms to push and fold the dough. Knead for about 5 minutes. You want a smooth and elastic dough. This helps the pretzel bites rise well and stay soft. Air fryers need space for hot air to flow. When placing pretzel bites in the basket, leave space between them. This ensures even cooking. If your air fryer is small, cook in batches. Well-cooked bites will be golden and crisp. Overcrowding leads to soggy pretzels. Serve your warm pretzel bites in a cute basket. Line it with parchment paper for style. You can pair bites with cream cheese icing or chocolate sauce. These dips add fun flavors. Try adding a sprinkle of coarse sea salt right after cooking. It enhances the taste and makes them irresistible! {{image_4}} You can make your pretzel bites sweet or savory. For sweet bites, use cinnamon and sugar. These flavors make a delightful treat. You can also add chocolate chips for a richer taste. For savory bites, skip the sugar. Instead, sprinkle garlic powder or cheese. This gives a nice flavor twist. Your pretzel bites will be tasty no matter which way you choose. If you need gluten-free options, you can use a gluten-free flour blend. Look for blends made for baking. These blends work well in this recipe. Be sure to check the package for the right measurements. You might need to add a bit more liquid. This helps to get the right dough texture. Enjoy delicious pretzel bites without the gluten! There are many fun ways to coat your pretzel bites. After baking, dip them in melted chocolate for a sweet treat. You can also roll them in sprinkles for a festive look. Use different toppings like crushed nuts or coconut. This adds extra flavor and texture. Get creative and make your own special version. Your friends will love trying all the different kinds! To keep your pretzel bites fresh, store them in an airtight container. Let them cool completely before sealing. This helps prevent moisture from making them soggy. Place a paper towel in the container to absorb extra moisture. They will stay good for about 2-3 days at room temperature. For the best taste, reheat your pretzel bites in the air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. This will make them warm and crispy again. You can also use a microwave, but they may turn soft. If you use the microwave, heat them for about 15-20 seconds. If you want to save some for later, freezing is a great option. First, let the pretzel bites cool. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. After that, transfer them to a freezer bag or container. They can be frozen for up to 2 months. When ready to eat, thaw them overnight in the fridge and reheat as mentioned above. To keep your pretzel bites soft, use warm water and active yeast. This helps the dough rise well. Knead the dough until smooth but don't over-knead. Let it rise in a warm place until it doubles in size. This gives it a nice, fluffy texture. Yes, you can use whole wheat flour or bread flour. Whole wheat adds a nutty flavor. Bread flour has more gluten, making pretzel bites chewier. Just keep in mind that it may change the texture slightly. A good air fryer should have a capacity of at least 3 to 5 quarts. This size allows for even cooking. Look for one with adjustable temperature settings. A digital display can help with timing and accuracy. Cooked pretzel bites last for about 2-3 days at room temperature. Store them in an airtight container. If you want them to last longer, you can freeze them. They freeze well and can be reheated easily. Yes, you can make the dough a day ahead. After kneading, place it in the fridge. Cover it with plastic wrap to keep it fresh. Let it sit at room temperature before shaping and cooking. This can add flavor too! Making pretzel bites can be fun and tasty. We covered key ingredients, steps, and helpful tips. You learned how to prepare, shape, and cook these bites with ease. Try different toppings and storage methods to keep them fresh. Practice makes perfect, so don't worry if they are not great at first. You’ll soon enjoy warm, soft pretzel bites made your way!

Air Fryer Cinnamon Sugar Pretzel Bites

Indulge in the irresistible taste of Air Fryer Cinnamon Sugar Pretzel Bites! These soft, warm treats are perfectly coated in cinnamon sugar and ready in just 1.5 hours. With simple ingredients and easy steps, you can create a delightful snack that’s perfect for any occasion. Don't miss out on this delicious recipe—click through to discover how to make these mouthwatering pretzel bites that everyone will love!
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Ingredients
  

1 cup warm water (temperature around 110°F/45°C)

2 tablespoons granulated sugar

2 teaspoons active dry yeast

2.5 cups all-purpose flour

1 teaspoon salt

½ teaspoon baking soda

¼ cup unsalted butter, melted

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Coarse sea salt (for sprinkling)

Instructions
 

In a large mixing bowl, whisk together the warm water, 2 tablespoons of granulated sugar, and active dry yeast. Allow the mixture to sit undisturbed for about 5-10 minutes until it becomes frothy, indicating the yeast is active.

    Add the all-purpose flour and 1 teaspoon of salt to the yeast mixture. Stir together until a cohesive dough forms. Transfer the dough onto a floured surface and knead gently for approximately 5 minutes, or until the dough is smooth and elastic.

      Place the kneaded dough into a greased bowl, cover it with a clean kitchen cloth, and let it rise in a warm environment for about 1 hour, or until it has doubled in size.

        While the dough is rising, prepare the cinnamon sugar coating. In a small bowl, mix together ½ cup of granulated sugar and 1 tablespoon of ground cinnamon until combined. Set aside for later use.

          After the dough has risen, preheat your air fryer to 350°F (175°C) to ensure it’s ready for cooking.

            Gently punch down the risen dough to release any air bubbles. Divide the dough into 8 equal pieces. Roll each piece into a rope about 1 inch thick, then slice each rope into bite-sized pieces, approximately 1-2 inches long.

              In a separate bowl, mix the baking soda into about 2 cups of warm water. Briefly dip each pretzel bite into this baking soda solution for a few seconds, then transfer them to a plate.

                Brush each pretzel bite with the melted butter, ensuring they are well-coated. Generously sprinkle the cinnamon sugar mixture over each bite, covering them evenly.

                  Arrange the pretzel bites in the air fryer basket, taking care not to overcrowd them to allow proper air circulation. Cook in the air fryer for about 5-6 minutes or until they are beautifully golden brown. Depending on your air fryer capacity, you may need to cook in batches.

                    Upon finishing cooking, remove the pretzel bites from the air fryer and immediately sprinkle them with coarse sea salt while they are still warm for optimal flavor.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                        - Presentation Tips: Serve the warm pretzel bites in a charming basket lined with parchment paper for a rustic aesthetic. Accompany them with a small bowl of cream cheese icing or rich chocolate sauce for delightful dipping. Enjoy your scrumptious pretzel bites!