Go Back
- 2 large apples (e.g., Fuji or Honeycrisp) - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar (or coconut sugar) - Pinch of sea salt Choosing the right apple is key. I recommend sweet varieties like Fuji or Honeycrisp. These apples add great flavor and sweetness. Fresh spices make a big difference too. Always use good quality ground cinnamon for the best taste. Avoid old spices that lose their kick. When you use fresh ingredients, your chips will taste amazing. Enjoying this snack is all about the right flavors! Start by preheating your air fryer to 300°F (150°C). This takes about 3-5 minutes. Preheating helps the apple chips get crispy. Wash the apples under running water. Use a knife to core them. Slice the apples into rounds, about 1/8 inch thick. A mandoline slicer works best for even slices. Thin slices cook better and get crispier. In a medium bowl, mix 1 teaspoon of ground cinnamon, 1 tablespoon of sugar, and a pinch of sea salt. Stir well to blend the flavors. Then, arrange the apple slices on a clean surface. Sprinkle the cinnamon sugar mix evenly over the apples. Toss them gently to coat all sides. Place the coated apple slices in a single layer in the air fryer basket. Do not overcrowd the basket; this helps them cook evenly. Air fry for 15-18 minutes. Shake the basket halfway through to ensure even crisping. Keep an eye on them, as air fryer times can vary. When they turn golden brown and crispy, take them out. Let them cool on a wire rack. They will become crunchier as they cool. For serving, think about how you want to impress. You can use a nice bowl or a clean platter. A sprinkle of cinnamon on top adds a nice touch. For added color, place a sprig of fresh mint alongside the chips. You can also serve them with a dip. Try yogurt or a nut butter for a creamy twist. These pair well with the sweet chips. One common mistake is overcrowding the air fryer. If you pack too many apple slices, they won’t cook evenly. Make sure to spread them out in a single layer. Another mistake is not keeping an eye on the cooking time. Every air fryer is different. Check your chips often to avoid burning. You want them golden brown, not dark. Want to mix it up? Add nuts for a crunchy twist. Almonds or walnuts work great. You can also try other spices to change the taste. A dash of nutmeg or a hint of vanilla can take these chips to another level. Experiment with flavored sugars too, like brown sugar or coconut sugar, to find your favorite blend. {{image_4}} You can change the flavor of your apple chips easily. Try adding nutmeg for a warm spice. Just use a pinch to keep the taste balanced. Vanilla extract is another fun choice. A few drops will make your chips sweet and fragrant. You can also play with flavored sugars. Look for options like cinnamon sugar or even caramel sugar. These will add extra sweetness with a twist. Don’t stop at apples! You can air-fry many fruits into chips. Pears are a great choice for a softer bite. Bananas turn crispy and sweet, but slice them thicker. Pineapple chips pack a tropical punch. Adjust cooking times for softer fruits like bananas or pears. They may need less time, around 10-15 minutes. For firmer fruits, like apples and pineapple, stick to 15-18 minutes. Always check for that golden-brown color for perfect crispiness. To keep your apple chips fresh, use an airtight container. Glass jars or plastic bags work well. Store them in a cool, dry place. Avoid moisture, as it makes them soggy. If you have leftover apple chips, try to eat them within a week for the best taste. To maintain crispiness, add a small packet of silica gel to the container. This helps absorb moisture. You can also layer the chips between paper towels. This adds a barrier that keeps them crunchy. Keep them away from sunlight and heat sources. To re-crisp apple chips, heat your air fryer to 300°F (150°C). Place the chips in for about 2-3 minutes. This will help restore their crunch. Avoid reheating them in the microwave, as it makes them chewy. If you have leftovers, you can store them in the fridge for a few days. Just remember, the fridge can make them less crispy. If you prefer, you can store them at room temperature. Just ensure they are in an airtight container. This method keeps them crunchy longer. Air fryer cinnamon apple chips can last about 1 week. Store them in an airtight container. Keep them in a cool, dry place. If you want them to stay fresh longer, avoid moisture. You can also freeze them, but that may change their crunch. Yes, you can! Use the oven to make these chips. Set your oven to 200°F (93°C). Spread the apple slices on a baking sheet. Bake for 2-3 hours until they're dry and crunchy. Flip the slices halfway through for even cooking. Yes, they can be healthy! Air frying uses less oil than deep frying. This method keeps the apples' nutrients intact. Apples are full of fiber and vitamins. Plus, you control the sugar added. Enjoy a tasty snack without the guilt! For the best chips, slice apples thinly. Aim for about 1/8 inch thick. A mandoline slicer works great for this. It gives you even slices which cook better. If you don’t have a mandoline, use a sharp knife and aim for uniform thickness. Using frozen apples is not ideal. They lose their crispness when thawed. The texture may turn mushy, and the flavor might fade. For the best results, use fresh apples. They will give you that perfect crunch and sweetness. Making Air Fryer Cinnamon Apple Chips is simple and fun. You learned how to pick the best apples and spices, prepare them right, and air fry them to perfection. I shared tips on serving, common mistakes, and ways to boost flavor. For a twist, you can try other fruits or seasonings. Remember to store your chips properly to keep them crispy. Enjoy your crunchy snack knowing you made it yourself! These apple chips are a tasty treat you can feel good about eating.

Air Fryer Cinnamon Apple Chips

Satisfy your snack cravings with homemade air fryer cinnamon apple chips! This easy recipe features sweet apples, a sprinkle of cinnamon, and just a touch of sugar for a healthy treat that's perfect for any occasion. With just a few simple steps, you can create a crispy and flavorful snack everyone will love. Ready to indulge?
Print Recipe Pin Recipe

Ingredients
  

2 large apples (any sweet variety, like Fuji or Honeycrisp)

1 teaspoon ground cinnamon

1 tablespoon granulated sugar (substitute with coconut sugar for a healthier twist)

Pinch of sea salt

Instructions
 

Begin by preheating your air fryer to 300°F (150°C) for about 3-5 minutes, ensuring it reaches the desired temperature for optimal crispiness.

    Thoroughly wash and core the apples, then slice them thinly into rounds, about 1/8 inch thick. A mandoline slicer is highly recommended for uniform thickness, which helps them cook evenly.

      In a medium bowl, combine the ground cinnamon, sugar, and pinch of sea salt. Mix well to ensure a consistent blend of flavors.

        Arrange the apple slices on a clean surface or cutting board. Evenly sprinkle the cinnamon sugar mixture over the apple slices, then gently toss the apples to ensure each piece is thoroughly coated.

          Carefully lay the seasoned apple slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding.

            Air fry the apple slices for 15-18 minutes, shaking the basket halfway through the cooking time to promote even crisping. Keep a close watch, as cooking times can vary between different air fryer make and models.

              Once the apple chips reach a golden-brown hue and have a crispy texture, carefully remove them from the air fryer and place them on a wire rack to cool. As they cool, they'll become even crunchier.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For a delightful presentation, serve the chips in a decorative bowl or on a beautiful platter. Add an extra sprinkle of cinnamon on top and garnish with a sprig of fresh mint for a burst of color. Enjoy these deliciously healthy chips as a snack or a light dessert!