Go Back
- 1 cup all-purpose flour - 1 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 teaspoon baking powder - 2 large eggs - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon - Air Fryer - Medium saucepan - Wooden spoon or spatula - Piping bag or resealable bag - Small bowl To make Air Fryer Churro Bites, you need simple ingredients. Start with all-purpose flour, which gives churros their structure. You will also need water and unsalted butter for a rich dough. The granulated sugar and vanilla extract add sweetness and flavor. Salt enhances all the tastes, while baking powder helps them rise. For the coating, have extra granulated sugar and ground cinnamon ready. This mixture gives churros their classic sweet and spicy finish. In terms of equipment, your Air Fryer is key. It cooks the churro bites evenly and keeps them crispy. A medium saucepan lets you mix the dough on the stove. You’ll need a wooden spoon or spatula to stir, and a piping bag to shape the churros. If you don't have a piping bag, a resealable bag works just fine. Lastly, a small bowl is needed for mixing the cinnamon sugar. With these ingredients and tools at hand, you are ready to create a tasty treat that everyone will love! {{ingredient_image_2}} - Combine water, butter, sugar, and salt in a saucepan. - Bring to a boil and stir in flour and baking powder. - Allow cooling and incorporate eggs and vanilla. Start by taking a medium saucepan. Pour in 1 cup of water, 1/4 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Heat over medium heat. Stir often until it boils. The butter should melt completely. When it boils, take the pan off the heat. Quickly stir in 1 cup of all-purpose flour and 1 teaspoon of baking powder. Use a wooden spoon to mix until a thick dough forms. Let the dough cool for about 5 minutes. Next, add in 2 large eggs. Add them one at a time. Mix well after each egg until the dough is smooth. Finally, stir in 1 teaspoon of vanilla extract to give it a nice flavor. - Preheat Air Fryer to 375°F (190°C). - Pipe the dough into 1-inch pieces in the basket. - Air fry for 8-10 minutes until golden brown. While your dough cools, preheat your Air Fryer to 375°F (190°C). This step is key for even cooking. Now, grab a piping bag. If you don't have one, use a resealable bag with one corner cut off. Fill the bag with your dough. Carefully pipe 1-inch long pieces into the Air Fryer basket. Make sure to leave space between each piece. They will puff up as they cook. You might need to work in batches if your Air Fryer is small. Air fry the churro bites for 8-10 minutes. Watch for them to turn a beautiful golden brown. This gives them a nice crunch on the outside. - Mix sugar and cinnamon for coating. - Toss cooked churro bites in the cinnamon sugar. - Serve warm for best flavor. While your churro bites cook, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl. This will be your sweet coating. Once the churro bites are done, carefully take them out of the Air Fryer. Toss them in the cinnamon sugar mix while they are still warm. Make sure they are well-coated for that delicious sweet taste. Serve the churro bites warm for the best flavor. Enjoy the crunchy outside and soft inside with a burst of cinnamon sugar! - Ensure the dough cools properly before adding eggs. This step keeps the churros soft. - Don't overcrowd the Air Fryer basket. This helps each churro cook evenly. - Adjust frying time based on churro size. Smaller bites may need less time. - Skipping preheating may result in uneven cooking. Always preheat your Air Fryer first. - Overmixing dough after adding eggs can lead to tough churros. Mix just until smooth. - Not coating right after frying can affect sugar adherence. Coat them while they are warm for best results. Pro Tips Use Fresh Ingredients: Always ensure your butter and eggs are fresh for the best flavor and texture in your churro bites. Don’t Overcrowd the Basket: Give your churro bites enough space in the Air Fryer to allow hot air to circulate, ensuring they cook evenly and become crispy. Check for Doneness: Keep an eye on the churro bites as they cook; air fryers can vary in heat, so adjust the cooking time if necessary. Experiment with Flavors: Feel free to add different spices or extracts, like almond or orange, to the dough to customize your churro bites to your liking. {{image_4}} You can make churro bites even more fun. Try dipping them in chocolate or caramel sauce. It adds a sweet touch. If you want to change the dough a bit, add cocoa powder or spices like nutmeg. This gives you new and exciting flavors. If you need a gluten-free option, swap the all-purpose flour. Use a gluten-free flour blend instead. This will keep the churro bites soft and tasty. Everyone can enjoy them, no matter their diet. For a healthier treat, use coconut sugar instead of granulated sugar. Coconut sugar has a lower glycemic index. You can also air fry them longer. This helps cut down on extra oil and calories. Enjoying churro bites can be delicious and guilt-free! To keep your churro bites fresh, store them in an airtight container at room temperature. This helps maintain their crunchy texture. They stay good for up to 2 days. After that, they may lose some of their flavor and crunch. When you want to enjoy your churro bites again, reheat them in your Air Fryer. Set it to 350°F (175°C) and heat for about 3 to 5 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy and less tasty. Yes, you can make Air Fryer Churro Bites ahead of time. Store them in an airtight container at room temperature. They will stay fresh for about two days. For the best taste, reheat them in your Air Fryer at 350°F for about 3-5 minutes. This will help restore their crispiness. If you do not have a piping bag, a resealable zip-top bag works well. Just fill the bag with dough and snip one corner off. This will let you pipe the churro bites easily. The star shape will not be as perfect, but the taste will still be great! To make churro bites crispier, increase the cooking time by a minute or two. You can also raise the temperature to 400°F for the last minute of cooking. Keep an eye on them to avoid burning. Proper spacing in the Air Fryer basket also helps them crisp up nicely. Yes, Air Fryer Churro Bites are healthier than traditional churros. Traditional churros are deep-fried, which adds more calories and fat. Air frying uses hot air to cook, cutting down on oil. This method gives you a delicious treat with fewer calories. You’ve learned how to make easy and tasty Air Fryer Churro Bites. We covered key ingredients, steps to prepare, and tips for best results. Keep dough cool and don’t overcrowd the Air Fryer. Feel free to try fun flavors or healthier options too. Store extras in an airtight container and enjoy them within two days. Making churro bites at home is fun and simple. Enjoy your sweet treat!

Air Fryer Churro Bites

Deliciously crispy churro bites made in an air fryer, coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Mexican
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a medium saucepan set over medium heat, combine the water, unsalted butter, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Heat the mixture, stirring frequently, until it comes to a rolling boil and the butter has completely melted.
  • Once boiling, remove the saucepan from heat. Carefully stir in the all-purpose flour and baking powder using a wooden spoon or spatula until a thick dough forms. Allow the dough to cool for approximately 5 minutes.
  • Add the large eggs to the cooled dough one at a time. Mix each egg in thoroughly until the dough is smooth and cohesive. Finally, stir in the teaspoon of vanilla extract to enhance the flavor.
  • While preparing the dough, preheat your Air Fryer to 375°F (190°C) to ensure even cooking.
  • Transfer your churro dough into a piping bag fitted with a star-shaped nozzle. If you don’t have a piping bag, you can use a resealable ziptop bag with one corner snipped off as an alternative.
  • Carefully pipe the dough into the Air Fryer basket, creating 1-inch long pieces. Make sure to space them out, leaving some room between each one to allow for expansion. You may need to work in batches, depending on the size of your Air Fryer.
  • Air fry the churro bites for about 8-10 minutes, or until they are beautifully golden brown and crispy on the outside.
  • While the churro bites are cooking, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl. This will be used for coating.
  • Once the churro bites are ready, carefully remove them from the Air Fryer. Immediately toss them in the cinnamon sugar mixture, ensuring they are well-coated and deliciously sweet.
  • Serve the churro bites warm for the best taste experience, and enjoy the delightful crunch and cinnamon-sugar goodness!

Notes

Serve warm for the best taste experience.
Keyword air fryer, churros, dessert, snack