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- 2 ripe avocados, halved and pitted - ½ cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon lime juice - ½ cup mayonnaise - 1-2 tablespoons chipotle in adobo sauce - 1 teaspoon lime juice - Salt to taste For the avocado fries, you need ripe avocados. They should feel soft but not mushy. The flour adds a light crust; the eggs help the crumbs stick, and panko gives a great crunch. For seasoning, I use garlic powder and smoked paprika. They add rich flavor without overpowering the avocado. The lime juice brightens the taste. For the chipotle mayo, mayonnaise serves as the base. I mix it with chipotle in adobo sauce for a spicy kick. Adding lime juice gives it a fresh twist. Adjust the chipotle amount to suit your spice level. A pinch of salt enhances the flavor, making it creamy and delicious. Start by preheating your air fryer to 375°F (190°C). This step is key. A hot air fryer helps the fries cook evenly and get crispy. Next, take your ripe avocados. Cut each one in half and remove the pit. Slice the avocado halves into thick wedges. Aim for about 4-6 wedges per half. This shape makes them fun to eat! Now, let’s get to the breading. In a shallow bowl, mix together: - ½ cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper In another bowl, beat 2 large eggs until well mixed. In a third bowl, pour 1 cup of panko breadcrumbs. The panko gives the fries a nice crunch. To coat the avocado wedges, follow these steps: 1. Dredge each wedge in the flour mix, making sure it’s fully covered. 2. Dip the coated wedge in the beaten eggs, letting the extra drip off. 3. Roll the wedge in the panko breadcrumbs, pressing gently so they stick well. Arrange the coated avocado fries in a single layer in the air fryer basket. Make sure they aren’t touching. This spacing is important for crispiness. Air fry the wedges for about 10-12 minutes. Flip them halfway through to ensure even cooking. You want them golden brown and crispy! While the fries cook, let’s whip up the chipotle mayo. In a small bowl, whisk together: - ½ cup mayonnaise - 1-2 tablespoons chipotle in adobo sauce (adjust based on your spice preference) - 1 teaspoon lime juice - Salt to taste Mix until it’s smooth and creamy. Taste it and add more chipotle if you like heat. Once the avocado fries are crispy, remove them from the air fryer. Drizzle a splash of lime juice over them for extra zest. Enjoy your crunchy avocado fries with the spicy chipotle mayo! To make your avocado fries crispy, set your air fryer to 375°F (190°C). This temperature cooks the fries evenly and helps them crisp up nicely. Cook them for about 10-12 minutes, flipping halfway through. This flip ensures even cooking on both sides. Spacing is key. Place the fries in a single layer in the basket. If they are too close, they may steam instead of crisp. Give them space to breathe and become golden brown. You can add more flavor to the mix! Try adding a pinch of cayenne for heat or some Italian seasoning for a twist. Garlic powder and smoked paprika already bring great taste, but don’t shy away from your favorites. For garnishes, fresh cilantro works wonders. Sprinkle chopped cilantro on top for color and flavor. Lime wedges on the side add brightness. They are perfect for squeezing over the fries. If you do not have an air fryer, you can bake these fries in the oven. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the breaded avocado fries on the sheet. Bake them for 15-20 minutes, flipping them halfway through. This method also gives them a nice crunch. {{image_4}} You can make this dish vegan by swapping the eggs. Use aquafaba or a flaxseed mix instead. Aquafaba is the liquid from canned chickpeas. Just whisk three tablespoons until frothy. For the flaxseed mix, combine one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. This will create a gel-like texture that works well for breading. While chipotle mayo is a hit, you can try other sauces too. Consider a tangy ranch or a zesty garlic sauce. You might also enjoy a sweet chili sauce for a tasty twist. Each sauce brings a unique flavor that pairs well with the creamy avocado fries. Don’t hesitate to mix and match based on your mood or the season. For a cheesy twist, add grated cheese to the breading mix. Parmesan or cheddar can enhance the flavor. Mixing in fresh herbs adds a burst of freshness. Try parsley, cilantro, or even dill for an aromatic touch. These additions can elevate your avocado fries and make them even more delightful. With these variations, you can keep your meal exciting every time you prepare it. To keep your leftover avocado fries fresh, place them in an airtight container. Make sure the container is sealed tightly. Store it in the refrigerator for up to three days. This helps maintain their flavor and texture. If you have more fries than you can eat, consider freezing them instead. You can freeze cooked avocado fries for later. Allow them to cool completely before freezing. Arrange the fries in a single layer on a baking sheet. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag or container. They will last for up to three months in the freezer. When ready to enjoy, you can reheat them straight from frozen. To reheat your avocado fries, use the air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the fries in the basket in a single layer. Air fry for about 5-7 minutes, checking to make sure they are crisp. If you don’t have an air fryer, you can also use an oven. Bake them at 375°F (190°C) until they are hot and crispy. Enjoy your fries just like they were fresh! Using frozen avocados can change the texture and taste. When you freeze avocados, they lose their creamy feel. After thawing, they may become mushy. This affects the fry's crispiness. If you want to use frozen avocados, choose ripe ones. Defrost them in the fridge overnight. Drain any extra liquid before slicing. This way, you can still enjoy your fries, though fresh avocados work best. To tone down the heat in your chipotle mayo, start with less chipotle sauce. Use one tablespoon instead of two. You can also add more mayonnaise. This will balance the spice. Mixing in a bit of honey or sugar can help too. Another option is to add plain yogurt. Taste as you mix to find your perfect level of spice. Many brands work well for avocado fries. The Philips Air Fryer gets high marks for even cooking. The Ninja Foodi is another great choice, with strong reviews on versatility. Users like the Cosori for its large basket size. Always check the reviews before buying. Make sure it heats evenly and has a good temperature range. Avocado fries are a tasty twist on a classic snack. We covered the main ingredients like ripe avocados, flour, and panko breadcrumbs. We also explored seasoning options, step-by-step cooking instructions, and tips for crispiness. For extra flavor, we suggested making chipotle mayo and trying different dipping sauces. If you have leftovers, follow the storage tips to keep them fresh. Enjoy experimenting with this fun dish and make it your own!

Air Fryer Avocado Fries with Chipotle Mayo

Satisfy your cravings with these crispy avocado fries dipped in zesty chipotle mayo! Perfectly cooked in an air fryer, these flavorful bites are both healthy and delicious. With just a few simple ingredients and easy instructions, you can whip up a fun appetizer or snack in no time. Don’t miss out on this tasty treat—click through to explore the full recipe and make these mouthwatering crispy avocado fries tonight!
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Ingredients
  

2 ripe avocados, halved and pitted

½ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon lime juice

For Chipotle Mayo:

½ cup mayonnaise

1-2 tablespoons chipotle in adobo sauce (adjust based on your spice preference)

1 teaspoon lime juice

Salt to taste

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) to ensure it’s hot and ready for cooking.

    Carefully slice each avocado half into thick wedges, aiming for 4-6 wedges per half depending on your preference.

      In a shallow bowl, mix together the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper to create a flavorful coating.

        In a separate bowl, beat the eggs until well combined, setting it aside for the dipping process.

          In another bowl, pour in the panko breadcrumbs, which will give your fries that extra crispy texture.

            To bread the avocado wedges: First, coat each wedge in the flour mixture, ensuring it’s fully covered. Next, dip the wedge into the beaten eggs, allowing any excess to drip off. Finally, roll the wedge in the panko breadcrumbs, gently pressing to help them adhere well.

              Arrange the coated avocado fries in a single layer in the air fryer basket, ensuring there’s ample space between them for optimal crispiness.

                Air fry the avocado wedges for approximately 10-12 minutes, or until they achieve a beautiful golden brown color and crispy texture. Flip them halfway through the cooking time for even cooking.

                  While the fries are cooking, prepare the chipotle mayo by whisking together the mayonnaise, chipotle in adobo sauce, lime juice, and a pinch of salt in a small bowl until smooth and creamy. Taste and adjust the heat by adding more chipotle sauce to suit your palate.

                    Once the avocado fries are perfectly crispy, remove them from the air fryer and enhance their flavor by drizzling a splash of lime juice over them for a zesty finish.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve the crispy avocado fries elegantly on a stylish platter, placing a small bowl of chipotle mayo in the center for dipping. To elevate the visual appeal, garnish with freshly chopped cilantro and lime wedges, adding a vibrant touch to the dish.