60. Garlic Butter Steak Bites

$- 1 lb sirloin steak - 4 tablespoons unsalted butter - 5 cloves garlic - Fresh herbs (rosemary, thyme) - Salt and black pepper The main ingredients make this dish shine. Sirloin steak is tender and flavorful. It cooks quickly, making it ideal for quick meals. The butter adds richness, while garlic gives a bold taste. Fresh herbs like rosemary and thyme enhance the flavors. Don't forget to season with salt and pepper to make everything pop. - Fresh parsley - Additional herbs Garnishes add a nice touch. Fresh parsley brightens the dish and adds color. You can also use more herbs to boost flavor. A sprinkle of these garnishes makes the meal look appealing. The right garnishes can make your garlic butter steak bites even more special. For the full recipe, check out the detailed instructions. - Pat the steak cubes dry with paper towels. - Season all sides with salt and black pepper. Drying the steak helps it sear better. Moisture can cause steaming, which prevents a good crust. Seasoning is key for flavor. Use enough salt and pepper to coat each cube evenly. This step is quick but makes a big difference. - Sear in a skillet over medium-high heat. - Cook in batches for even results. Heat a large skillet, then add 2 tablespoons of butter. When it foams, place half the steak cubes in a single layer. Sear them for about 2-3 minutes. Look for a rich brown crust. This shows they are ready to flip. Remove them from the skillet and set aside. Repeat with the second batch, adding more butter if needed. Cooking in batches ensures each piece cooks evenly. - Add garlic and fresh herbs. - Mix everything well at the end. Lower the heat to medium-low after all steak bites are cooked. Return all the steak to the skillet. Add minced garlic, chopped rosemary, and thyme. Stir often and cook for another 1-2 minutes. The garlic should smell fragrant and turn golden. Remove from heat and mix in the last tablespoon of butter. This adds richness. Taste the steak bites and adjust the seasoning if needed. Garnish with fresh parsley before serving. For the full experience, you can check the Full Recipe. - Achieving the perfect sear: To get that rich crust, dry the steak cubes well. Moisture can steam the meat. Use a hot skillet with enough butter. Sear each side for 2-3 minutes. Don't overcrowd the pan. This step is key for great flavor. - Selecting the right cut of steak: Sirloin steak is excellent for this recipe. It offers good flavor and tenderness. You can also use ribeye or tenderloin. Choose cuts that are well-marbled. Marbling adds extra flavor and juiciness. - Adjusting seasoning to taste: Start with salt and pepper, then taste. You can always add more. A pinch of smoked paprika gives a nice kick. Experiment with spices you love. Each cook can make it their own. - Marinating options for added flavor: For more depth, marinate the steak before cooking. A simple mix of soy sauce, garlic, and olive oil works well. Let it sit for at least 30 minutes. This adds flavor and tenderizes the meat. - Serving suggestions: Arrange the steak bites on a large platter. Sprinkle fresh herbs on top for color. Serve with toothpicks for easy eating. This makes it fun and casual. - Best side dishes to complement the meal: Garlic butter steak bites pair well with creamy mashed potatoes. Sautéed green beans or a fresh salad also work nicely. Choose sides that balance the richness of the bites. For a special touch, consider serving with a dipping sauce. For the full recipe, check out the detailed instructions on making these delicious garlic butter steak bites. {{image_4}} You might wonder if you can use other cuts of meat. Yes, you can! Here are some good alternatives for sirloin steak: - Tenderloin - Ribeye - Flank steak Each cut brings a unique flavor and texture. Flank steak offers a chewier bite, while tenderloin is super tender. Adjust your cooking time based on the cut you choose. You can also switch up the herbs. If you don’t have rosemary or thyme, try these: - Oregano - Basil - Parsley Using different herbs can change the whole flavor. Fresh herbs work best, but dried ones can work too. Just use less dried herbs since they are stronger in taste. Garlic butter steak bites are very versatile. You can enjoy them in many ways! Try these ideas: - In tacos with fresh salsa - Over a salad with crunchy greens - On a skewer for a fun appetizer These servings make the bites easy to share. You can also pair them with sauces or dips. Some tasty options include: - Creamy ranch dressing - Spicy aioli - Sweet chili sauce These dips add extra flavor. They make every bite even more exciting! To keep your garlic butter steak bites fresh, store them in an airtight container. Place the container in the fridge. They will last up to three days this way. Make sure to cool them before packing. This helps avoid condensation and soggy bites. For longer storage, you can freeze the leftovers. Use a freezer-safe bag or container. Remove as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, let them thaw in the fridge overnight. To enjoy your garlic butter steak bites again, reheat them gently. The best way is to use a skillet over low heat. Add a bit of butter to keep them moist. Stir occasionally until warmed through. You can also use the microwave, but it may dry them out. If you use this method, heat in short bursts. Start with 30 seconds and check often. Aim for an internal temperature of 165°F for safe eating. For the best flavor and texture, reheating slowly is key. Enjoy your tasty bites just like the first time! You can find the full recipe [here](#). It takes about 20 minutes to cook garlic butter steak bites. You spend 10 minutes prepping the ingredients and another 10 minutes cooking them. This quick cook time makes it easy to enjoy a tasty meal in no time. Yes, you can use other cuts of steak. Ribeye, filet mignon, or flank steak work well. Just remember to adjust the cooking time based on the cut you choose. Each cut has its own flavor and texture, so pick one you like best. You can serve garlic butter steak bites with various sides. Here are some great options: - Creamy mashed potatoes - Sautéed vegetables like green beans or broccoli - Fresh salad with light dressing - Crispy garlic bread These sides add flavor and balance to your meal. You can also use toothpicks for easy serving at parties or gatherings. For more ideas, check out the Full Recipe for garlic butter steak bites. It offers tips on presentation and other serving suggestions. In this post, we covered how to make garlic butter steak bites using simple ingredients. You learned about the key steps, from preparing the steak to combining it with garlic butter. We also shared tips for cooking and presented flavor variations to try. Finally, we discussed storage tricks and answered common questions. Keep this recipe handy for a quick and tasty meal. Enjoy your cooking and the delicious bites you create!$

60. Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of Garlic Butter Steak Bites with this simple and delicious recipe! Perfectly seared sirloin cubes are tossed in rich garlic butter and herbs for a meal that impresses without the fuss. Whether for a family dinner or a special gathering, these steak bites are sure to be a hit. Click through to discover the full recipe and elevate your next meal to gourmet status!

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Ingredients

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions

Begin by patting the steak cubes dry with paper towels to eliminate excess moisture. This step is crucial for achieving a beautifully seared crust.

Generously season the steak cubes with salt and freshly ground black pepper on all sides, ensuring an even distribution for enhanced flavor.

Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter becomes foamy and begins to brown slightly, add half of the seasoned steak cubes to the skillet in a single layer.

Sear the steak bites for approximately 2-3 minutes on each side, or until they develop a rich brown crust and reach your desired level of doneness (medium-rare is recommended). Once cooked, remove them from the skillet and set aside on a plate.

Repeat the searing process with the remaining steak cubes, adding an additional tablespoon of butter to the skillet if needed to prevent sticking.

After cooking the second batch of steak, lower the heat to medium-low and return all the steak bites to the skillet.

Incorporate the minced garlic, chopped rosemary, and thyme into the skillet with the steak. Stir frequently and cook for an additional 1-2 minutes, until the garlic becomes fragrant and lightly golden.

Remove the skillet from the heat and mix in the final tablespoon of butter until fully melted and combine it with the steak and aromatic herbs.

Taste the steak bites and adjust the seasoning with additional salt and pepper if necessary. Finally, garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: For a delightful presentation, arrange the garlic butter steak bites on a large serving platter, sprinkled with additional fresh herbs. Provide toothpicks for easy serving and enjoy them alongside a side of sautéed vegetables or creamy mashed potatoes to round out the meal.