55. Smoky Chipotle Bean Burritos

$Here’s the list of ingredients you need for smoky chipotle bean burritos. Each item adds great flavor and texture. - 1 cup black beans, cooked and slightly mashed - 1 cup pinto beans, cooked and slightly mashed - 1 tablespoon chipotle pepper in adobo sauce, finely minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper, to taste - 4 large flour tortillas - 1 cup cooked brown rice - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup shredded cheese (preferably cheddar or a flavorful cheese blend) - ½ cup sour cream or Greek yogurt - Fresh cilantro, chopped, for garnish - Lime wedges, for serving These ingredients work together to create a rich and smoky taste. The chipotle pepper gives a spicy kick while the beans provide protein. The cheese melts beautifully, adding creaminess. You can mix and match the beans based on what you have. For the best results, use fresh ingredients. It makes a difference in taste and texture. This burrito is not just filling; it’s also satisfying and fun to eat. Want to see the complete recipe? Check out the Full Recipe link for all the steps! - Start by combining 1 cup of black beans and 1 cup of pinto beans in a bowl. Use a fork to mash them slightly. This will create a chunky texture that adds bite. - Next, add 1 tablespoon of minced chipotle pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of ground cumin. Also, include ½ teaspoon of garlic powder and ½ teaspoon of onion powder. - Season with salt and pepper to taste. Mix well until all spices blend evenly into the beans. This step is key to packing flavor into your burritos. - Lay one large flour tortilla flat on a clean surface. Spoon the bean mixture down the center. Ensure you don’t overfill; about ⅓ cup works well. - Now, layer in 1 cup of cooked brown rice, followed by 1 cup of corn kernels, and sprinkle 1 cup of shredded cheese on top. - For folding, start by folding the sides of the tortilla inward. Then, roll the burrito tightly from the bottom. Tuck in the sides as you roll to keep the filling secure. - Heat a non-stick skillet over medium heat. Once hot, place the burritos seam-side down. Cook for about 2-3 minutes on each side. - You want them to turn a perfect golden-brown color and feel crispy to touch. This step adds texture and flavor. - After cooking, take the burritos out of the skillet and let them cool for a minute. Serve them warm, topped with sour cream or Greek yogurt, and garnish with fresh cilantro. Lime wedges add an extra zing. For the full recipe, check the details above! To make a perfect burrito, think about flavor. The smoky chipotle pairs well with creamy cheese and sweet corn. This combo adds depth. Avoid overfilling your tortilla. A good rule is to use about ½ to ¾ cup of filling. This keeps your burrito neat and easy to eat. To achieve crispiness, use a non-stick skillet over medium heat. Cook each side for about 2-3 minutes. This will give you a golden-brown crust. If you're unsure about the heat, you can test it by adding a drop of water. If it sizzles, it's ready! Pair your burritos with tasty sides. A fresh salad or guacamole goes well. For dips, try salsa or sour cream. Garnish your burritos with chopped cilantro and lime wedges. This adds color and enhances the flavor. Enjoy your meal with friends and family for a fun gathering! {{image_4}} You can easily change some ingredients in smoky chipotle bean burritos. If you want a vegetarian or vegan option, skip the cheese and sour cream. Use a plant-based yogurt instead. For a gluten-free choice, look for gluten-free tortillas. Corn tortillas are a great option. They add a nice flavor and texture. Add more spices to boost flavor. Try chili powder or cayenne for heat. You can also add a dash of lime juice for brightness. If you want some protein, add cooked chicken or ground beef. These options make the burritos heartier and more filling. Try serving your burritos as a burrito bowl. Just layer the fillings in a bowl instead of wrapping them. This style is fresh and fun. Another option is to use lettuce wraps. They keep things light and crunchy. Plus, they are low in carbs! Store your extra burritos in the fridge. Use airtight containers for best results. Wrap each burrito in plastic wrap before placing them in the container. This helps keep them fresh. They can last in the fridge for about 3-4 days. If you see any signs of spoilage, discard them. To freeze, wrap each burrito tightly in foil. Then, place them in a freezer-safe bag. Removing as much air as possible helps prevent freezer burn. These burritos can last up to 3 months in the freezer. When you're ready to eat, remove the foil and heat them in the microwave or oven. In the fridge, your burritos last 3-4 days. In the freezer, they can stay good for 3 months. Always check for freshness before eating. For the best taste, enjoy them sooner rather than later. Don't forget to check out the Full Recipe for more tips on making these delicious burritos! Yes, you can use canned beans. They save time and are easy to use. Canned beans are already cooked, so you don’t need to soak them. However, they may have added salt. This can change the flavor of your burrito. If you use canned beans, rinse them well. This helps reduce sodium levels and makes them healthier. To add heat, you can use more chipotle pepper. Try adding two tablespoons instead of one. You can also include jalapeños for a fresh kick. Another option is to sprinkle some cayenne pepper in the bean mix. Adjust the heat to fit your taste. Remember to start small. You can always add more. These burritos pair well with many sides. A fresh salad adds a nice crunch. You might enjoy guacamole for creamy texture. Chips and salsa also make a great side. You can serve these burritos with lime wedges for extra zest. Another option is Mexican rice. It complements the burritos well. Check out the Full Recipe for more ideas! These smoky chipotle bean burritos are tasty and fun to make. We covered key ingredients, preparation, and how to cook them perfectly. You can also learn tips for serving and storing them. Whether you want to spice them up or make them vegan, options abound. Remember, leftovers can freeze well and make quick meals later. Enjoy your cooking journey and share your unique creations!$

55. Smoky Chipotle Bean Burritos

Satisfy your cravings with these smoky chipotle bean burritos! Packed with flavor from black and pinto beans, chipotle peppers, and spices, this recipe is simple and delicious. Layer with brown rice, corn, and cheese, then enjoy the perfect crispy bite. Whether for a quick dinner or meal prep, these burritos are sure to please. Click through to explore the full recipe and make your own tasty creation today!

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Ingredients

1 cup black beans, cooked and slightly mashed

1 cup pinto beans, cooked and slightly mashed

1 tablespoon chipotle pepper in adobo sauce, finely minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

4 large flour tortillas

1 cup cooked brown rice

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (preferably cheddar or a flavorful cheese blend)

½ cup sour cream or Greek yogurt

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions

In a medium mixing bowl, combine the cooked black beans and pinto beans. Use a fork to mash them slightly—aim for a chunky texture for added bite.

Add the minced chipotle pepper, smoked paprika, cumin, garlic powder, onion powder, and season with salt and pepper. Mix well to ensure that all the spices are evenly distributed throughout the bean mixture.

On a clean surface or a large plate, lay one flour tortilla flat. Spoon an even amount of the prepared bean mixture down the center of the tortilla, ensuring not to overfill.

Layer the filling with a scoop of cooked brown rice, a handful of sweet corn kernels, and a generous sprinkle of shredded cheese on top of the bean mixture.

Carefully fold the sides of the tortilla inward over the filling, then roll the burrito tightly from the bottom up, tucking in the sides as you go. Repeat this process with the remaining tortillas.

Heat a non-stick skillet over medium heat. Once hot, place the burritos seam-side down in the skillet. Cook for approximately 2-3 minutes on each side, until they are golden brown and crispy to the touch.

Once cooked, remove the burritos from the skillet and allow them to cool for a minute or two.

To serve, arrange the warm burritos on plates, adding a dollop of sour cream or Greek yogurt on top. Garnish with a sprinkle of chopped cilantro and serve with lime wedges on the side for an extra zest.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4