Elevate your salad game with this delightful roasted beet and goat cheese salad that’s perfect for any occasion! This vibrant mix of roasted beets, creamy goat cheese, and crunchy walnuts on a bed of fresh greens is packed with flavor and nutrition. Discover how to create this stunning dish in just a few simple steps. Click through for the full recipe and impress your family and friends with a feast for the eyes and palate!
4 medium beets, scrubbed and trimmed
2 tablespoons extra virgin olive oil, divided
Sea salt and freshly ground black pepper to taste
4 cups mixed greens (a blend of arugula, spinach, and kale)
1/2 cup creamy goat cheese, crumbled
1/4 cup walnuts, toasted and roughly chopped
1/4 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon pure honey
Fresh herbs (such as basil or parsley) for garnish