Discover the vibrant flavors of this Beet-tastic Goat Cheese Garden Salad! Packed with roasted beets, mixed greens, crumbled goat cheese, and crunchy walnuts, this salad is a delightful blend of textures and tastes. With a tangy balsamic dressing and a hint of sweetness from cranberries, it's perfect for any occasion. Ready to elevate your salad game? Click through to explore the full recipe and bring this colorful dish to your table!
4 medium beets, scrubbed and trimmed
4 cups mixed salad greens (a blend of arugula, spinach, and kale for flavor and texture)
1 cup goat cheese, crumbled into small pieces
1/2 cup walnuts, toasted and roughly chopped for crunch
1/4 cup dried cranberries for a touch of sweetness
2 tablespoons balsamic vinegar for tanginess
3 tablespoons extra virgin olive oil for richness
1 teaspoon Dijon mustard to enhance flavor
Salt and pepper to taste for seasoning
Fresh herbs for garnish (consider thyme or parsley for added aroma)