Homemade Cinnamon Sugar Donuts Irresistible Treat
Who doesn’t love the warm, sweet aroma of homemade cinnamon sugar donuts spilling from the oven? These delightful treats are easy to make and perfect for any occasion! With a few simple ingredients and straightforward steps, you can create donuts that are soft, fluffy, and coated in irresistible cinnamon sugar. Let’s dive into the world of baking and turn your kitchen into a donut paradise!
Ingredients
Dry Ingredients
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Ground cinnamon
When making these donuts, start with the dry ingredients. Use one cup of all-purpose flour for a light base. Add half a cup of granulated sugar to sweeten the mix. Next, include two teaspoons of baking powder. This helps the donuts rise. A half teaspoon of salt enhances the flavor. Finally, mix in one teaspoon of ground cinnamon for that warm spice.
Wet Ingredients
– Large egg
– Milk
– Vanilla extract
– Melted butter
Now, let’s move on to the wet ingredients. You will need one large egg, which adds richness. Use half a cup of milk for moisture. A splash of vanilla extract gives a lovely aroma. Lastly, two tablespoons of melted butter add a rich, buttery taste.
Cinnamon Sugar Coating
– Granulated sugar
– Ground cinnamon
– Unsalted butter
After baking, it’s time for the cinnamon sugar coating. Combine one-fourth cup of granulated sugar with one tablespoon of ground cinnamon. This mixture will give the donuts a sweet and spicy finish. You will also need two tablespoons of melted unsalted butter. Brush this butter on the warm donuts before coating them in the cinnamon sugar mixture. This step ensures the sugar sticks well.
For the full recipe, be sure to check the detailed steps provided earlier.
Step-by-Step Instructions
Preheat and Prepare
– Preheat the oven to 350°F (175°C).
– Grease your donut pan with a little butter or non-stick spray.
Mixing Ingredients
– In a large bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
– In another bowl, mix the wet ingredients: egg, milk, butter, and vanilla. Stir until smooth.
Combining Mixtures and Baking
– Gently fold the wet mixture into the dry mixture. Do not overmix; a few lumps are okay.
– Use a piping bag or zip-top bag to fill each donut mold two-thirds full with batter.
– Bake in the preheated oven for 10-12 minutes until golden brown. A toothpick should come out clean when inserted.
– Let the donuts cool in the pan for 5 minutes, then move them to a wire rack.
– While they cool, mix sugar and cinnamon in a small bowl for the coating.
– Brush the warm donuts with melted butter, then roll them in the cinnamon sugar until well coated.
Enjoy your fresh, homemade cinnamon sugar donuts! For the full recipe, check the complete guide above.
Tips & Tricks
Achieving the Perfect Texture
To make the best cinnamon sugar donuts, don’t overmix the batter. Mixing too much can lead to tough donuts. Stir the wet and dry ingredients gently. You want to combine them just until no dry flour shows. This keeps your donuts soft and fluffy.
Even baking is key. Make sure to fill each mold about two-thirds full. This gives the donuts room to rise without spilling over. Rotate the pan halfway through baking. This helps all donuts cook evenly, so you get a perfect batch every time.
Serving Suggestions
Presentation matters! Serve your donuts on a pretty platter. You can sprinkle a little extra cinnamon sugar on top for a lovely touch. A light drizzle of icing also looks nice and adds sweetness.
Pair these donuts with a warm cup of coffee or tea. The warm drink balances the sweetness of the donuts. If you’re feeling adventurous, try serving them with a scoop of vanilla ice cream!
Equipment Recommendations
For the best results, use a good donut pan. A non-stick silicone pan works great. It allows for easy removal of your donuts. If you prefer metal, choose a heavy-duty pan for even baking.
Use mixing bowls that are big enough to hold your ingredients. A set of sturdy spatulas will help in mixing and transferring the batter. A piping bag or zip-top bag with the tip cut off makes filling the donut molds easy.
For the complete process, check out the Full Recipe.
Variations
Flavor Additions
You can make your cinnamon sugar donuts even better with some fun flavors. Try adding chocolate chips to the batter. Just fold in about 1/2 cup of mini chocolate chips before you mix the wet and dry ingredients. The chocolate melts and adds a rich taste that pairs well with cinnamon.
Another great addition is fruit. You can mix in diced apples or mashed bananas. For apples, use about 1/2 cup of finely diced pieces. If you use bananas, one ripe banana adds sweetness and moisture. These fruits give the donuts a tasty twist and make them even more enjoyable.
Dietary Adaptations
If you need gluten-free donuts, simply swap out the all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. This way, you can still enjoy these treats without gluten.
For those who follow a vegan diet, you can replace the egg and milk. Use 1/4 cup of unsweetened applesauce instead of the egg. For the milk, a plant-based milk like almond or oat milk works perfectly. These swaps keep the donuts fluffy and delicious without any animal products.
Different Coatings
While cinnamon sugar is classic, you can try different toppings. Dust your donuts with powdered sugar for a sweet finish. Or for a richer taste, dip them in a chocolate glaze. Melt about 1 cup of chocolate chips with 1 tablespoon of coconut oil. Dip the tops of the cooled donuts for a fun chocolatey treat.
Seasonal flavors can also add a nice touch. Try pumpkin spice in the batter for fall. Add 1 teaspoon of pumpkin spice along with the cinnamon for a cozy flavor. This slight change makes your donuts fit right in with the season’s spirit.
For the full recipe, check out the full recipe section. Enjoy trying these variations and make your cinnamon sugar donuts even more special!
Storage Info
Refrigeration
To store your homemade cinnamon sugar donuts in the fridge, place them in an airtight container. This helps keep them fresh and moist. You can also wrap them in plastic wrap for extra protection. Refrigerated donuts stay good for about 3-4 days. After that, they may become dry or lose their flavor.
Freezing Options
If you want to keep your donuts longer, freezing is a great option. First, let the donuts cool completely. Then, wrap each donut in plastic wrap or foil. Place the wrapped donuts in a freezer-safe bag. They can last up to 3 months in the freezer. To serve, take them out and let them thaw at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes to bring back the fresh taste.
Avoiding Staleness
To keep your donuts fresh longer, store them in a cool, dry place. Avoid exposing them to heat or sunlight. If they start to feel hard or dry, they may be stale. Signs of spoilage include a change in smell, mold, or an off taste. Always check before enjoying your sweet treat!
FAQs
How do you make homemade cinnamon sugar donuts?
To make homemade cinnamon sugar donuts, follow these essential steps:
1. Preheat the oven to 350°F (175°C).
2. Grease a donut pan lightly to prevent sticking.
3. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
4. In another bowl, beat an egg, then add milk, melted butter, and vanilla.
5. Stir the wet mix into the dry mix until just combined.
6. Fill each donut mold two-thirds full with batter.
7. Bake for 10-12 minutes until golden brown.
8. Cool the donuts for a few minutes, then coat with melted butter and cinnamon sugar.
This recipe is simple and fun. You can enjoy warm donuts in about 30 minutes. You can find the full recipe above to guide you step-by-step.
What can I use if I don’t have a donut pan?
If you lack a donut pan, don’t worry! Here are some good alternatives:
– Muffin tins: Fill the molds halfway for donut-like shapes.
– Baking sheets: Pipe the dough into circles on parchment paper.
– Silicone molds: These are great for any shape, including donuts.
Just remember to adjust baking times as needed. Muffins may take a bit longer to bake.
Can I make the batter in advance?
Yes, you can make the batter ahead of time! Here are some storage options:
– Refrigerate: Store the batter in an airtight container for up to 24 hours.
– Freeze: You can freeze the batter for up to a month. Just thaw in the fridge overnight before baking.
This makes it easy to whip up fresh donuts whenever you want!
In this blog post, I shared how to make delicious homemade cinnamon sugar donuts. You learned about the right ingredients, mixing methods, and baking tips. I also provided storage advice and fun variations to try. Donuts are simple to make and bring joy to any occasion. Remember, the key is not to overmix. Enjoy experimenting with flavors and toppings. With the right care, your donuts will be fresh and tasty for days. Happy baking!
![- 1 cup all-purpose flour - 1 cup whole wheat flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt I love using both all-purpose and whole wheat flour. The all-purpose flour gives the muffins a light texture. The whole wheat adds a nutty flavor and a bit of extra fiber. Mixing these flours helps balance taste and nutrition. - 1 cup plain Greek yogurt - 1/2 cup granulated sugar - 1/4 cup honey - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 lemon - Juice of 1 lemon Greek yogurt is key for moisture. It makes the muffins rich and creamy. The combination of sugar and honey gives a nice sweetness. The eggs help bind everything together. Lemon juice and zest brighten the flavor, making each bite fresh and zesty. - 1 cup fresh or frozen blueberries - 2 tablespoons melted coconut oil or butter Blueberries are the star of this recipe. They burst with flavor and add a great texture. You can use fresh or frozen. If you use frozen, they still work well! The melted coconut oil or butter adds richness, but you can skip it if you prefer a lighter muffin. You can find the full recipe for these delightful muffins online. Happy baking! First, preheat your oven to 375°F (190°C). This step is key for even baking. Next, prepare your muffin tin by lining it with paper liners or greasing the cups. This helps with easy muffin removal later. Now, let’s mix the dry ingredients. In a large bowl, combine: - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Whisk these dry ingredients well. Make sure there are no lumps. In another bowl, add the wet ingredients. You will need: - 1 cup plain Greek yogurt - 1/2 cup granulated sugar - 1/4 cup honey - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 lemon - Juice of 1 lemon Whisk these until smooth. This helps blend all the flavors together. Now, it’s time to combine the two mixtures. Gently fold the wet ingredients into the dry ones using a spatula. Stir slowly. This helps keep your muffins light and fluffy. Don’t overmix! Overmixing makes the muffins dense. Once you see a few floury spots, stop mixing. Next, it’s time for the blueberries. Add: - 1 cup fresh or frozen blueberries - 2 tablespoons melted coconut oil or butter Fold these in gently. You want to keep the blueberries whole for bursts of flavor. Now, scoop the batter into your prepared muffin cups. Fill each cup about two-thirds full. This allows space for the muffins to rise. Place the muffin tin in your preheated oven. Bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready! After baking, let the muffins cool in the tin for about 5 minutes. This helps them set. Then, move them to a wire rack to cool completely. These steps will lead you to a batch of delicious Blueberry Lemon Yogurt Muffins. For the complete recipe, see [Full Recipe]. To get the best muffins, do not overmix the batter. Mixing too much can make the muffins tough. When you mix, just combine until you see no dry flour. This way, your muffins stay light and fluffy. When folding in the blueberries, do it gently. If you stir too hard, the berries will burst and color the batter. Just use a spatula and fold them in lightly. This keeps the berries whole and gives you lovely pops of flavor in each bite. You can add even more flavor to your muffins. Consider adding lemon zest for a bright taste. You might like to include nuts, like walnuts or pecans, for crunch. When it comes to blueberries, fresh berries taste great, but frozen ones work too. If you use frozen berries, do not thaw them first. This helps keep your batter cold, giving you a better rise. Using the right tools helps a lot. A non-stick muffin tin is your best bet. You can also use paper liners for easy cleanup. For mixing, a large bowl works well. I suggest a sturdy spatula for folding the batter. This combo makes mixing fun and easy. With the right tools, your baking will be smooth and enjoyable. For the full recipe, check out the details above. {{image_4}} You can make these muffins gluten-free. Simply replace the all-purpose flour with a gluten-free flour blend. Many blends work well, so pick one you like. Just ensure it has a good balance of starches and protein to mimic regular flour. This way, you can enjoy the same tasty muffins without the gluten. Want to mix it up? Try adding chocolate chips or walnuts for a delightful twist. They add a nice crunch and richness. You can also use other fruits like raspberries or cranberries. They pair well with the lemon and blueberry flavors. Each fruit adds its own unique taste, making each batch special. You can switch up the yogurt too. Use flavored yogurts like vanilla or lemon for extra taste. If you prefer dairy-free options, there are many great alternatives available. Look for coconut or almond-based yogurts. They keep the muffins moist and tasty, making it fun to experiment with flavors. For the full recipe, check out the details above. To keep your blueberry lemon yogurt muffins fresh, store them in an airtight container. This will keep them moist and tasty. You can keep them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They can stay fresh for about a week in the refrigerator. Freezing muffins is a great way to keep them longer. To freeze, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place them in a freezer bag or container. This method helps prevent freezer burn. You can enjoy them for up to three months. When you're ready to eat a frozen muffin, take it out and let it sit at room temperature for about 30 minutes. For a warm treat, heat it in the microwave for 15-20 seconds. This will make it soft and delicious again. Blueberry lemon yogurt muffins are perfect for any time of day. I love having them for breakfast or as a snack. They also make a great dessert. To make it even better, try pairing these muffins with yogurt or a drizzle of honey. This adds a nice touch and enhances the flavor. Enjoy your muffins fresh from the oven or at room temperature! If you want to explore more recipes, check out the Full Recipe for even more delicious ideas. Blueberry lemon yogurt muffins stay fresh for about 2 to 3 days at room temperature. Keep them in an airtight container to maintain their moisture. If you store them in the fridge, they can last for up to a week. Just make sure to seal them well to prevent them from drying out. Yes, you can easily swap ingredients. If you want less sugar, use less granulated sugar or honey. For flour, you can mix all-purpose flour with whole wheat flour or use a gluten-free blend. You can also use flavored yogurt instead of plain yogurt for a fun taste twist. If your muffins turn out dense, check your mixing technique. Overmixing can cause this issue. Make sure to mix just until combined. You can also try adding a bit more baking powder or soda to lighten the texture. Lastly, ensure your ingredients are fresh, especially baking powder. To make these muffins healthier, reduce the sugar by a third. You can also replace some all-purpose flour with whole wheat flour to add fiber. Adding oats or ground flaxseed can boost nutrition without changing the flavor much. Enjoy these muffins while keeping health in mind! For the full recipe, refer to the earlier section. This blog post covered how to make delicious Blueberry Lemon Yogurt Muffins. We explored ingredients, step-by-step instructions, and tips for perfect texture. Variations like gluten-free options and different mix-ins add fun twists. Proper storage helps keep your muffins fresh. These muffins are a tasty way to enjoy healthy snacks or breakfast. Remember, baking is about having fun and experimenting. Enjoy every bite!](https://dishtreats.com/wp-content/uploads/2025/06/d36ee35c-287f-4b25-b661-333d5a68e192-768x768.webp)
