Garlic Butter Steak & Potatoes Skillet Delight
Are you ready to savor a meal that’s easy, quick, and absolutely delicious? My Garlic Butter Steak & Potatoes Skillet Delight combines tender sirloin steak with crispy baby potatoes, all bathed in rich garlic butter. This dish not only pleases the palate, but it also fills your kitchen with mouthwatering aromas. Join me as I guide you step-by-step to create a meal sure to impress!
Why I Love This Recipe
- Flavorful Combination: This dish brings together the rich flavors of steak and the buttery, garlicky goodness of potatoes, creating a truly satisfying meal.
- Quick and Easy: With a total time of just 30 minutes, this skillet recipe is perfect for busy weeknights when you want a home-cooked meal without the hassle.
- One-Pan Wonder: Cooking everything in one skillet not only makes for easy preparation but also means less cleanup afterward, allowing you to enjoy your meal stress-free.
- Versatile Ingredients: The addition of fresh spinach adds a burst of color and nutrition, making this dish adaptable to include your favorite vegetables.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 1 teaspoon fresh rosemary, finely chopped
Seasoning and Optional Ingredients
- Salt and pepper
- 2 cups baby spinach (optional for a burst of freshness)
- 1 tablespoon olive oil
Equipment Needed
- Large skillet
- Medium pot
- Cooking utensils
Gathering the right ingredients is key to a great meal. First, you need the sirloin steak. This cut is tender and full of flavor. Next, baby potatoes add texture and heartiness. The unsalted butter gives that rich taste. Garlic brings a punch of aroma and taste. Fresh thyme and rosemary add herbs that brighten the dish.
For seasoning, salt and pepper are essential. They enhance the flavors without overpowering them. If you want a fresh twist, baby spinach is a nice touch. Finally, olive oil helps with searing the steak to perfection.
Make sure you have a large skillet and a medium pot ready. You’ll also need a few cooking utensils. A spatula and a fork will help you stir and serve. Having everything in place makes cooking easier and more enjoyable.
Step-by-Step Instructions
Preparing the Potatoes
- Boil 1 lb of baby potatoes in salted water.
- Cook them for 10-12 minutes until tender.
- Drain and set them aside for later.
Searing the Steak
- Cut 1 lb of sirloin steak into bite-sized cubes.
- Season the steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak and sear for 3-4 minutes.
- Flip it and cook for 2-3 more minutes.
- Remove the steak from the skillet and set aside.
Crisping the Potatoes
- Lower the heat to medium after removing the steak.
- Add the drained potatoes to the same skillet.
- Sauté them for 5-7 minutes until golden brown.
- Make sure they get crispy around the edges.
Infusing the Garlic Butter
- Push the potatoes to one side of the skillet.
- Add 4 tablespoons of unsalted butter in the empty space.
- Let the butter melt completely.
- Add 4 minced garlic cloves, fresh thyme, and rosemary.
- Cook for 1 minute, stirring until fragrant.
Combining Ingredients
- Toss the crispy potatoes in the garlic butter.
- Return the seared steak to the skillet.
- Gently mix everything together for even flavor.
Adding Fresh Spinach
- If you want, add 2 cups of baby spinach now.
- Stir gently for 1-2 minutes until the spinach wilts.
- Taste and adjust the seasoning with salt and pepper.
Tips & Tricks
Achieving Perfectly Cooked Steak
To cook steak just right, know the doneness levels. Here are the common ones:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 150°F
- Well Done: 160°F
Using a meat thermometer helps you hit the perfect temp. Insert it into the thickest part of the steak. This way, you avoid guesswork and ensure a juicy result.
Making the Potatoes Extra Crispy
For crispy potatoes, start by pre-soaking them. Soak halved potatoes in cold water for 30 minutes. This removes excess starch. After soaking, drain and dry them well.
Use high heat when cooking. This helps the outsides crisp up fast while keeping the insides soft. Sauté the potatoes until they are golden brown and crunchy around the edges.
Flavor Enhancements
You can boost flavor with more herbs and spices. Try adding oregano or paprika for a twist.
For butter infusions, consider using garlic-infused olive oil or herb butter. These options add depth to your dish, making every bite delightful.
Pro Tips
- Use a Meat Thermometer: To achieve your desired level of doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). This ensures your steak is perfectly cooked every time.
- Let the Steak Rest: After cooking, allow the steak to rest for at least 5 minutes. This helps the juices redistribute, making the meat more tender and flavorful.
- Choose the Right Potatoes: Baby Yukon Gold or Red Potatoes work best for this recipe due to their creamy texture. They hold up well during cooking and absorb flavors beautifully.
- Fresh Herbs Make a Difference: Always use fresh herbs when possible. They enhance the flavors and aroma of the dish significantly compared to dried herbs.
Variations
Alternative Proteins
If you want to switch things up, try using chicken breast or thighs. Chicken cooks quickly and soaks up flavor well. It gives a lighter taste but still brings joy to your table. Pork tenderloin is another great choice. It cooks fast and has a nice, mild flavor. Just be careful not to overcook it.
Vegetarian Version
You can easily make this dish vegetarian. Substitute steak with mushrooms for a hearty bite. Portobello or cremini mushrooms work great. They add umami and texture. You can also use other vegetables like bell peppers, zucchini, or eggplant. Just sauté them until they are tender for a colorful meal.
Different Cooking Methods
Want to change how you cook it? Try an oven-baked version. Toss everything in a baking dish and roast until cooked through. This method gives a nice crisp to the potatoes. An Instant Pot adaptation is another option. Brown the steak and potatoes, then cook under pressure for a quick meal. Both methods keep the flavors rich.
Storage Info
Refrigeration Guidelines
After enjoying your Garlic Butter Steak & Potatoes Skillet, cool it down. Place leftovers in airtight containers. This keeps your meal fresh and tasty. I recommend glass or BPA-free plastic containers. They seal well and are easy to clean.
Reheating Tips
When you want to enjoy your leftovers, use a skillet. Heat it on medium for even warming. Add a splash of water or broth to keep it moist. If you choose a microwave, cover the dish to avoid drying out. Stir halfway through heating. This keeps the steak and potatoes from getting soggy.
Freezing Directions
You can freeze portions for later use. Divide your meal into servings. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw in the fridge overnight. Reheat in a skillet or microwave for the best taste. Enjoy your meal just like fresh!
FAQs
Can I use other types of steak?
Yes, you can use other types of steak. Here are some great options:
- Ribeye: Rich in flavor and fat.
- Filet mignon: Tender and mild.
- Flank steak: Leaner, great for marinating.
- Skirt steak: Flavorful and cooks fast.
These cuts will work well, but adjust cooking time as needed.
What sides pair well with Garlic Butter Steak & Potatoes Skillet?
You can serve many sides with this dish. Here are some tasty ideas:
- Garlic bread: Perfect for soaking up the butter.
- Steamed veggies: Broccoli or green beans add color.
- Salad: A fresh green salad balances the meal.
- Rice: Fluffy rice soaks up the juices well.
These sides will make your meal even more enjoyable.
How can I make this dish healthier?
To make this dish healthier, consider these tips:
- Use less butter: Cut down to 2 tablespoons.
- Choose leaner steak: Opt for sirloin or flank steak.
- Add more veggies: Include bell peppers or zucchini.
- Serve with salad: A side salad adds nutrients.
These small changes can help lower fat and calories.
Is it possible to make this recipe spicy?
Yes, you can easily add spice to this dish. Here are some ideas:
- Add red pepper flakes: Sprinkle them in the garlic butter.
- Use spicy seasoning: Try a steak rub with heat.
- Incorporate jalapeños: Sauté them with the potatoes.
These additions can bring a nice kick to your meal.
This recipe for Garlic Butter Steak and Potatoes is simple yet delicious. You learned to prepare juicy sirloin steak and crispy baby potatoes, infused with fresh herbs. Remember to adjust seasonings to fit your taste. Don’t hesitate to experiment with different proteins or cooking methods. With these tips, you can easily make this dish unique. Enjoy sharing this meal with others, and make it a go-to in your kitchen. Your friends and family will love this tasty dis
Garlic Butter Steak & Potatoes Skillet
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 1 teaspoon fresh rosemary, finely chopped
- to taste Salt and freshly cracked black pepper
- 2 cups baby spinach (optional for a burst of freshness)
- 1 tablespoon olive oil
Instructions
- In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside when done.
- In a large skillet, heat the olive oil over medium-high heat until shimmering. Season the sirloin steak cubes with salt and pepper. Add the steak to the skillet, allowing it to sear without moving for 3-4 minutes until it develops a golden crust. Flip and cook for an additional 2-3 minutes until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.
- Lower the heat to medium and add the drained potatoes to the same skillet. Sauté them for 5-7 minutes, stirring occasionally, until they are golden and starting to crisp around the edges.
- Push the sautéed potatoes to one side of the skillet. Add the unsalted butter to the empty side and let it melt completely. Once melted, add the minced garlic, thyme leaves, and chopped rosemary to the butter. Cook for about 1 minute, stirring until the garlic is fragrant but not browned.
- Toss the crispy potatoes in the garlic herb butter to coat them thoroughly. Then, return the seared steak to the skillet and gently mix everything together to ensure the flavors combine beautifully.
- If you're using it, now add the baby spinach to the skillet. Stir gently for 1-2 minutes until the spinach has wilted down. Taste and adjust the seasoning with additional salt and pepper if desired.
- Remove the skillet from the heat. Allow the dish to rest for a few minutes before serving to let the flavors meld.
![- 4 boneless, skinless chicken thighs - 1 cup teriyaki sauce - 1/2 fresh pineapple, sliced into 1/2-inch rings - 2 tablespoons soy sauce - 1 tablespoon brown sugar - 1 teaspoon freshly grated ginger - 2 cloves garlic, finely minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 green onions, finely chopped - Sesame seeds Gathering the right ingredients is key for Grilled Pineapple Teriyaki Chicken. Start with fresh chicken thighs. They stay juicy and tender when grilled. You can use store-bought or homemade teriyaki sauce. I often prefer making my own, as it gives a fresh taste. Next, you want ripe pineapple. Choose one that feels heavy and smells sweet. The sweetness will balance the salty teriyaki sauce. For the marinade, you need a few simple items. Soy sauce adds saltiness, while brown sugar gives a nice caramel note. Ginger and garlic bring warmth and depth. Sesame oil adds a nutty flavor, and rice vinegar gives a bit of tang. Finally, for garnishing, chop green onions for color and freshness. A sprinkle of sesame seeds adds a nice crunch. These ingredients come together to create a vibrant, tasty dish. For the full recipe, check the provided link. First, gather your ingredients for the marinade. In a bowl, mix teriyaki sauce, soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, and rice vinegar. Whisk these together until smooth. Add the chicken thighs and coat them well with the marinade. Cover the bowl with plastic wrap and put it in the fridge. Let the chicken marinate for at least 30 minutes. For more flavor, let it marinate for up to 2 hours. While the chicken marinates, preheat your grill to medium-high heat. If you’re using charcoal, wait for the coals to glow red. This will ensure even grilling and great flavor in your chicken. Now it's time to grill the pineapple. Take your pineapple rings and brush both sides with teriyaki sauce. Once the grill is hot, place the pineapple on it. Grill for about 3-4 minutes on each side. You want to see nice grill marks and a caramelized look. When done, set the grilled pineapple aside on a plate. Next, take the chicken thighs out of the fridge. Let any extra marinade drip off. Place the chicken on the hot grill. Cook for about 5-7 minutes per side. Aim for an internal temperature of 165°F (75°C). In the last few minutes, brush on more marinade for added flavor. When the chicken is cooked, take it off the grill. Let it rest for a few minutes. This helps keep the juices inside. To serve, place a grilled pineapple ring on each plate. Top it with a grilled chicken thigh. For a beautiful touch, sprinkle chopped green onions and sesame seeds on top. Enjoy your meal! For the full recipe, check out [Full Recipe]. For juicy chicken, preheat your grill to medium-high heat. This temperature helps create a nice sear on the chicken. A hot grill also locks in moisture, making the meat tender. If using charcoal, wait until the coals glow red and spread evenly for the best result. The marinade is key to great flavor. I suggest marinating the chicken for at least 30 minutes. This time allows the flavors to soak in. For an even richer taste, let it marinate for up to 2 hours. Just remember, don’t go over 2 hours, or the chicken might turn mushy. When picking a pineapple, look for one that feels heavy for its size. The skin should be golden and slightly soft at the base. A ripe pineapple smells sweet at the bottom. Avoid ones that are too green or have brown spots. A good pineapple adds the perfect touch to your grilled chicken. For more details and to try the dish, check out the Full Recipe. {{image_4}} You can easily swap chicken for other proteins. Try pork tenderloin or shrimp for a tasty twist. Tofu is a great choice for a vegetarian option. Just make sure to press the tofu to remove extra moisture. This helps it absorb the marinade better. No matter what protein you choose, aim for similar cooking times for best results. Want to kick up the flavor? Add red pepper flakes for heat or lime juice for zest. You can also mix in a dash of sesame seeds or a splash of orange juice for sweetness. Experimenting with spices like smoked paprika or five-spice powder can add depth. This way, you can create a unique flavor profile each time. Pair your grilled pineapple teriyaki chicken with steamed rice or a fresh salad. Jasmine rice complements the dish's sweetness well. For salads, consider a mix of greens with a light vinaigrette. You can also serve it with grilled vegetables for added color and nutrition. These options enhance your meal and make it more satisfying. For the full recipe, check out the details above. Store your Grilled Pineapple Teriyaki Chicken in an airtight container. This keeps it fresh and prevents odors from mixing. The chicken and pineapple can last in the fridge for about 3 to 4 days. Always let the chicken cool down before sealing it. This helps avoid condensation inside the container. To freeze your grilled chicken and pineapple, first, let them cool completely. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag or a container. This keeps air out and prevents freezer burn. You can freeze it for up to 3 months. Label the bags with the date for easy tracking. To reheat your chicken, use the oven or stovetop. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and add a splash of water or broth. Cover it with foil. Heat for about 15-20 minutes until warm. For stovetop, use a skillet over medium heat. Add a bit of oil and warm the chicken gently. Avoid high heat to keep it juicy. You can make teriyaki sauce easily at home. Here’s how: - 1 cup soy sauce - 1/2 cup brown sugar - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 1 teaspoon grated ginger - 2 cloves minced garlic Combine all these ingredients in a saucepan. Heat over medium until the sugar dissolves. Stir it well, and let it simmer for a few minutes. Your homemade teriyaki sauce is ready to use! Yes, you can use chicken breasts. They are leaner but may dry out faster than thighs. To prevent this, marinate them longer. Chicken thighs stay juicy and tender. If you prefer breasts, just keep an eye on cooking time. Many sides pair well with this dish. Here are some ideas: - Steamed jasmine rice - Grilled vegetables - Asian slaw - Quinoa salad These sides will complement the sweet and savory flavors of the chicken. Marinate the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. The longer it sits, the more flavor it absorbs. Just don’t marinate too long, or the texture may change. Yes, you can grill indoors! Use a grill pan on your stovetop. Another option is to use a broiler in your oven. Both methods will give you a nice char and keep the flavor intact. This blog post covered how to make Grilled Pineapple Teriyaki Chicken. We explored key ingredients, marinade tips, and grilling steps. I shared variations and storage info to help you enjoy this dish longer. Always remember to adjust the marinade and experiment with flavors. Whether serving to friends or family, this dish is sure to impress. With these tips, you'll cook with confidence and skill. Enjoy the process and the delicious outcome!](https://dishtreats.com/wp-content/uploads/2025/06/0924d723-9b8a-4a49-9695-7d965ac302d4-768x768.webp)
