S’mores Skillet Cookie Irresistible Dessert Idea
Craving a sweet treat that screams comfort? Let me introduce you to the S’mores Skillet Cookie! This warm, gooey dessert mixes rich chocolate, fluffy marshmallows, and tasty graham crackers all in one delicious pan. Trust me, this dessert is a game-changer for parties or cozy nights in. Join me as we explore how to create this irresistible dessert that will have everyone asking for seconds!
Ingredients
List of Required Ingredients
To make the S’mores Skillet Cookie, you need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
- Additional marshmallows and chocolate chunks for topping
Ingredient Substitutions
You can swap some ingredients if needed. Use whole wheat flour for a healthier option. Coconut oil works well in place of butter. If you want less sugar, try using a sugar substitute. For a nutty flavor, add almond extract instead of vanilla. If you have a nut allergy, skip the nuts entirely or use sunflower seeds.
Tips for Selecting Quality Ingredients
Always choose fresh ingredients. For flour, look for a fine texture. Check the butter; it should be creamy without any discoloration. When buying chocolate, choose high-quality semi-sweet chips. Fresh marshmallows should be soft and squishy. For graham crackers, pick ones that are crisp and not stale. Quality ingredients make a big difference in taste!
Step-by-Step Instructions
Prepping the Oven and Mixing Bowls
Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab two mixing bowls. One will hold the dry ingredients, and the other will hold the wet ones.
In the first bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this bowl aside. You will need it soon.
Creating the Cookie Dough
In your larger mixing bowl, cream together 1/2 cup of softened unsalted butter with 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Beat this mixture until it’s light and fluffy, which should take about 2-3 minutes.
Next, add in 1 large egg and 1 teaspoon of pure vanilla extract. Mix until everything is well blended.
Now, slowly add the flour mixture to the wet ingredients. Keep mixing until a soft dough forms. Make sure there is no dry flour left.
Once your dough is ready, fold in 1/2 cup of semi-sweet chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. Use a spatula to gently mix these in.
Baking the S’mores Skillet Cookie
Grease your cast-iron skillet with cooking spray or a little butter. This will help keep the cookie from sticking.
Spread the cookie dough evenly into the skillet. Make sure it reaches the edges for even baking. For a fun twist, sprinkle extra marshmallows and chocolate chunks on top.
Now, place the skillet in the preheated oven. Bake for 20-25 minutes. Watch closely! The cookie should be golden brown on top, and the edges may pull away from the skillet.
When done, take the skillet out and let it cool for 5-10 minutes. This waiting time helps set the cookie and makes it easier to slice and serve. Enjoy your delicious S’mores Skillet Cookie!
Tips & Tricks
How to Achieve the Perfect Texture
To get that soft and gooey inside, mix your dough gently. Do not over-mix after adding flour. This keeps the cookie light. Use room-temperature butter for a creamy texture. It blends better with sugars. Bake until the edges are golden, but the center remains soft. Let it cool for a few minutes before serving. This helps it set up nicely.
Serving Suggestions for S’mores Skillet Cookie
Serve this treat right in the skillet. It adds a rustic feel. Top it with a scoop of vanilla ice cream. Drizzle chocolate sauce on top. Sprinkle crushed graham crackers for extra crunch. Add some extra mini marshmallows for a fun touch. You can even serve it with fresh berries for a fruity twist.
Common Mistakes to Avoid
One common mistake is using cold butter. Cold butter won’t mix well. Make sure you measure your flour correctly. Too much flour makes the cookie dry. Don’t skip the additional toppings before baking; they add great flavor. Lastly, avoid baking too long. Check your cookie around the 20-minute mark to ensure it’s perfect.
Variations
Alternative Flavor Combinations
You can mix up the flavors in your S’mores Skillet Cookie. Try using white chocolate chips instead of semi-sweet. They add a sweet twist. You can also swap in peanut butter chips for a nutty taste. If you love fruit, add dried cherries or cranberries for a tart touch.
Gluten-Free Adaptation
To make this dessert gluten-free, use a 1:1 gluten-free flour blend. This works well in most recipes. Be sure to check that all other ingredients are gluten-free. Look for gluten-free graham crackers. They are easy to find in stores.
Custom Toppings Ideas
Get creative with toppings! You can sprinkle crushed pretzels for a salty crunch. Add fresh berries for a pop of color and flavor. If you love caramel, drizzle some on top before serving. You can also use flavored ice cream, like chocolate or mint, for an extra treat.
Storage Info
How to Store Leftovers
Store any leftover S’mores Skillet Cookie in an airtight container. Keep it at room temperature for up to two days. If you want it to last longer, place it in the fridge. Just make sure to wrap it well to avoid drying out.
Reheating Instructions
To reheat your S’mores Skillet Cookie, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This warms it up nicely. You can also use a microwave. Heat it for 15-20 seconds for a quick warm-up. Just be careful not to overheat it.
Freezing for Future Enjoyment
If you want to save some for later, freezing is a great option. Cut the cookie into portions and wrap each piece in plastic wrap. Place them in a freezer-safe bag. Your cookie will stay fresh for up to three months. To enjoy later, just thaw it overnight in the fridge and reheat as needed.
FAQs
Can I use different types of chocolate?
Yes, you can use different types of chocolate. You might try milk chocolate or dark chocolate. Each type adds a unique taste. Milk chocolate brings sweetness, while dark chocolate adds richness. Mix and match to find your favorite blend.
How do I make it without a cast-iron skillet?
If you don’t have a cast-iron skillet, use a different oven-safe pan. A ceramic or metal baking dish works well too. Just be sure to grease it, so the cookie doesn’t stick. The baking time may change slightly, so check it often.
How do I know when the cookie is done baking?
The cookie is done when it turns golden brown on top. The edges should pull away from the pan a little. If you insert a toothpick in the center, it should come out with a few moist crumbs. This shows it’s soft but not raw.
You learned about the key ingredients and tips for making a s’mores skillet cookie. I shared how to prepare the dough, bake it, and serve it. I also covered common mistakes, storage methods, and fun variations you can try.
Remember, using quality ingredients makes a big difference. Enjoy your baking journey and make this treat your own. Happy cooking!
. Can I use dark chocolate instead of semi-sweet? Yes, you can use dark chocolate. It adds a richer flavor. Dark chocolate makes the bars less sweet. This change gives you a nice balance in taste. If you love dark chocolate, go for it! What can I substitute for eggs in this recipe? You can use applesauce or mashed bananas. Use 1/4 cup for each egg. This keeps the bars moist. It also adds a bit of natural sweetness. Another option is flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes before using. How do I know when the cookie bars are done baking? Check the edges for a golden brown color. The center should look set but may be soft. Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are done. Let them cool before cutting for the best results. You now know how to make delicious chocolate chip cookie bars from scratch. We covered essential ingredients, step-by-step instructions, and expert tips. You learned about gluten-free and vegan options, plus how to store them well. Remember, measuring accurately and not overmixing are key for the best results. Enjoy your baking journey. Share these tips with friends so everyone can enjoy these tasty treats!](https://dishtreats.com/wp-content/uploads/2025/05/88326a6b-fa01-43d4-bb00-6171d5f3f1c3-768x768.webp)
![To make Peanut Butter Chocolate Overnight Oats, you will need the following: - 1 cup rolled oats - 2 cups almond milk (or your preferred milk variety) - 2 tablespoons natural creamy peanut butter - 2 tablespoons unsweetened cocoa powder - 2 tablespoons maple syrup (or honey for sweetness) - 1/2 teaspoon pure vanilla extract - A pinch of salt - 1 ripe banana, sliced (for topping) - Chopped peanuts and dark chocolate shavings (for garnish) You can swap some ingredients to fit your taste. If you want a nut-free option, use sunflower seed butter instead of peanut butter. For a dairy-free choice, almond milk is great, but soy or oat milk works well too. You can replace maple syrup with agave nectar or any other sweetener you like. If cocoa powder is not your thing, try carob powder for a different flavor. Each serving of these overnight oats has around 350 calories. They provide a good mix of protein, carbs, and healthy fats. You get about 10 grams of protein and 7 grams of fiber, which helps keep you full. The oats give you energy, while the peanut butter adds creaminess and taste. Plus, the dark chocolate shavings offer a little indulgence without too much guilt. Enjoy every spoonful knowing it’s a balanced meal! First, gather your ingredients. You need rolled oats, almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, salt, a banana, chopped peanuts, and dark chocolate shavings. Start by measuring out one cup of rolled oats and two cups of almond milk. This forms the base of your overnight oats. In a medium bowl, combine the oats and almond milk. Next, add two tablespoons of peanut butter, two tablespoons of cocoa powder, and two tablespoons of maple syrup. Include half a teaspoon of vanilla extract and a pinch of salt. This mix gives your oats a rich flavor. Using a whisk, mix everything until it’s smooth and well blended. Make sure the peanut butter is fully mixed in. Once your mixture is ready, divide it into two jars or airtight containers. Fill them to your desired level. Seal the jars tightly and place them in the fridge overnight. This helps the oats absorb the liquid and soften. When you wake up, take the jars out of the fridge. Stir the oats to make them creamy. They should be thick and delicious. Top each jar with fresh banana slices. Add chopped peanuts and dark chocolate shavings for a tasty finish. You can enjoy your oats cold or warm them in the microwave for about one minute. For a lovely presentation, serve in clear jars to show off those yummy layers. Check out the Full Recipe for more tips! To get creamy oats, you need to use the right ratio of oats to liquid. I recommend using 1 cup of rolled oats with 2 cups of almond milk. This balance helps the oats soak up the milk overnight. Make sure to mix your ingredients well. If you want even creamier oats, you can add a little extra milk in the morning. Stir it in before you top your oats. This makes them smooth and easy to enjoy. Store-bought overnight oats can be quick, but they often lack fresh taste. Making your own lets you pick the best ingredients. Plus, you can control the sweetness and flavors. If you want to save time, consider making a big batch. You can store them in jars for the week. Homemade oats taste better and you can customize them to fit your needs. You can use many types of milk in this recipe. Almond milk is my go-to, but feel free to try oat milk, soy milk, or even coconut milk. Each type adds a unique flavor. If you choose unsweetened milk, adjust the sweetness with more maple syrup or honey. This way, you can still enjoy that rich taste of peanut butter and chocolate. {{image_4}} You can spice up your Peanut Butter Chocolate Overnight Oats in fun ways. Try adding a dash of cinnamon for warmth. A pinch of nutmeg adds a cozy vibe, too. For a kick, add cayenne pepper. It gives a surprising twist. If you love coffee, mix in a teaspoon of instant coffee. It pairs well with chocolate. Each addition makes the flavor unique and exciting. Toppings can change the whole dish. Fresh fruits are a great choice. Sliced strawberries or blueberries add color and taste. You can also use chopped nuts for crunch. They add healthy fats and protein. Try adding shredded coconut for a tropical flair. A drizzle of honey or maple syrup can sweeten things up. Get creative and mix and match! This recipe is easy to make vegan-friendly. Use almond milk or any plant-based milk. Choose a vegan peanut butter without added sugar. Maple syrup is already a vegan-friendly sweetener. You can skip the honey to keep it plant-based. With these simple swaps, everyone can enjoy this tasty dish. To keep your peanut butter chocolate overnight oats fresh, store them in airtight jars. This helps prevent spills and keeps the oats tasty. Always allow them to cool before sealing. If you plan to eat them later, make sure they are fully chilled. When stored properly, these oats last for up to five days in the fridge. After that, the oats may lose their texture and flavor. For the best taste, enjoy them within three days. Check for any signs of spoilage before eating. You can freeze your oats if you want to save them for later. To do this, place the mixture in freezer-safe containers. Make sure to leave some space at the top for expansion. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before serving. You can also reheat them in the microwave. This is a great way to enjoy a quick breakfast any day. For the full recipe, check out Peanut Butter Chocolate Dream Overnight Oats. Yes, you can make Peanut Butter Chocolate Overnight Oats in advance. In fact, I recommend it! Preparing them a day ahead lets the oats soak up the flavors. This also saves time in the morning. Just mix all your ingredients, store them in jars, and refrigerate overnight. You’ll wake up to a tasty breakfast ready to enjoy. If you need a substitute for peanut butter, there are great options. Almond butter works well and has a nice flavor. Sunflower seed butter is also a good choice for nut-free diets. You can even use tahini for a unique twist. Choose what fits your taste and dietary needs best. To make more servings, simply double or triple the ingredients. For example, if you want four servings, use 2 cups of rolled oats and 4 cups of almond milk. Just keep the proportions the same. This way, each batch stays creamy and delicious! Absolutely! This recipe is great for meal prep. You can make several jars at once and store them in the fridge. They last up to five days, so you can enjoy them throughout the week. Just make sure to top them with fresh fruits and nuts before serving for the best taste. If you want the full recipe, check it out here: [Full Recipe]. This blog post covers all you need to make delicious Peanut Butter Chocolate Overnight Oats. It details key ingredients, step-by-step methods, and handy tips for rich flavor. You learned how to customize your bowl to your taste and the best ways to store leftovers. In the end, making these oats is simple and rewarding. Enjoy experimenting with flavors. Your mornings will feel brighter and better!](https://dishtreats.com/wp-content/uploads/2025/07/2593ccab-01fc-4b79-821a-fa0cdb3949cb-768x768.webp)